Vanilla Chocolate Popsicles Recipe

Vanilla chocolate popsicles a 2 layer popsicles that is a treat to eyes.

Vanilla chocolate popsicles recipe with step by step pictures.

I have already posted vanilla popsicles and chocolate popsicles last year so wanted to try a layered version combining both.Mittu is fond of layered popsicles too so tried this vanilla chocolate popsicles, it turned out so tasty.

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Vanilla Chocolate Popsicles Recipe

Vanilla chocolate popsicles a 2 layer popsicles that is a treat to eyes.

Prep Time5 mins

Cook Time15 mins

Freezing time8 hrs

Servings6 popsicles

AuthorSharmilee J

1x2x3x

Ingredients

For the vanilla layer

• 3/4 cup milk boiled and cooled
• 1.5 tbsp sugar
• 1/4 tsp vanilla essence

For the chocolate layer

• 3/4 cup milk boiled and cooled
• 2 tbsp sugar
• 1 tbsp coco powder
• 1.5 tbsp choco chip

Instructions

• Measure and take milk, add sugar to it.Then add vanilla essence.
• Take your popsicle mould and pour the vanilla mixture till 1/2 of the mould.Mittu wanted one plain vanilla so I filled that too.Wrap with aluminium foil and freeze it.Freeze for atleast 2 hrs.
• Meanwhile take milk in a pan, add sugar,coco powder.Whisk it well so that there are no lumps.
• Then add choco chips and let it melt.Whisk it well and switch off.Cool down completely.
• Then pour over the vanilla layer.Close with lid and freeze it.If you want to insert sticks,Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
• Serve immediately!

Notes

• You can use papercups for freezing too.
• If the vanilla layer is not firm then it will mix with chocolate layer so pour the second layer only after the first layer becomes hard.
• Freezing for atleast 5-6 hrs is required but I kept it overnight.
• For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
• Adjust sugar according to your preference.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Method:

1. Measure and take milk, add sugar to it.Then add vanilla essence.
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2. Take your popsicle mould and pour the vanilla mixture till 1/2 of the mould.Mittu wanted one plain vanilla so I filled that too.Wrap with aluminium foil and freeze it.Freeze for atleast 2 hrs.
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3. Meanwhile take milk in a pan, add sugar,coco powder.Whisk it well so that there are no lumps.
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4. Then add choco chips and let it melt.Whisk it well and switch off.Cool down completely.
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5. Then pour over the vanilla layer.Close with lid and freeze it.If you want to insert sticks,Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
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Serve immediately!

My Notes:

• You can use papercups for freezing too.
• If the vanilla layer is not firm then it will mix with chocolate layer so pour the second layer only after the first layer becomes hard.
• Freezing for atleast 5-6 hrs is required but I kept it overnight.
• For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
• Adjust sugar according to your preference.

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