Vanilla Chocolate Popsicle is a chiller wonder dessert made by freezing a layer of coco flavored milk over vanilla flavored milk. Vanilla Chocolate Popsicle is a treat for eyes & soul and a right choice of ice for managing the scorching heat.
Vanilla chocolate popsicles recipe with step by step pictures.
I have already posted vanilla popsicles and chocolate popsicles last year so wanted to try a layered version combining both.Mittu is fond of layered popsicles too so tried this vanilla chocolate popsicles, it turned out so tasty.
Check out other popsicle recipes :
Rose Milk Popsicle
Orange Yogurt Popsicles
Mango Yogurt Popsicles
Semiya Popsicles
Falooda Popsicles
Pineapple Popsicles
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📖 Recipe Card
Vanilla Chocolate Popsicle
Ingredients
For the vanilla layer
- 3/4 cup milk boiled and cooled
- 1.5 tablespoon sugar
- 1/4 teaspoon vanilla essence
For the chocolate layer
- 3/4 cup milk boiled and cooled
- 2 tablespoon sugar
- 1 tablespoon coco powder
- 1.5 tablespoon choco chip
Instructions
- Measure and take milk, add sugar to it. Then add vanilla essence.
- Take your popsicle mould and pour the vanilla mixture till 1/2 of the mould.
- Wrap with aluminium foil and freeze it for at least 2 hours.
- Meanwhile take milk in a pan, add sugar, coco powder. Whisk it well so that there are no lumps.
- Then add choco chips and let it melt. Whisk it well and switch off. Cool down completely.
- Then pour over the vanilla layer. Close with lid and freeze it. If you want to insert sticks, wrap it with a aluminium foil and then insert ice cream sticks if you are using them.
- Freeze for 8 hours or overnight. Then carefully show the bottom part in running tap water, set aside undisturbed for at least 2-3mins then slowly remove the popsicles.
- Serve Vanilla Chocolate Popsicle immediately!
Notes
- You can use paper cups for freezing too.
- If the vanilla layer is not firm then it will mix with chocolate layer so pour the second layer only after the first layer becomes hard.
- Freezing for at least 5-6 hrs is required but I kept it overnight.
- For easy demolding – show the popsicle molds in warm water, then pull the stick out slowly to get the ice pops clean.
- Adjust sugar according to your preference.
Vanilla Chocolate Popsicle Recipe Step by Step
- Measure and take milk, add sugar to it.Then add vanilla essence.
- Take your popsicle mould and pour the vanilla mixture till 1/2 of the mould.Mittu wanted one plain vanilla so I filled that too.Wrap with aluminium foil and freeze it.Freeze for atleast 2 hrs.
- Meanwhile take milk in a pan, add sugar,coco powder.Whisk it well so that there are no lumps.
- Then add choco chips and let it melt.Whisk it well and switch off.Cool down completely.
- Then pour over the vanilla layer.Close with lid and freeze it.If you want to insert sticks,Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
Serve immediately!
Expert Tips
- You can use papercups for freezing too.
- If the vanilla layer is not firm then it will mix with chocolate layer so pour the second layer only after the first layer becomes hard.
- Freezing for atleast 5-6 hrs is required but I kept it overnight.
- For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
- Adjust sugar according to your preference.
Anlet Prince - AnnsLittleCorner
WoW…. This is Tempting…
Sowmya Sundararajan
Beautiful layers and unbeatable combination Sharmee