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    You are here: Home / Popsicles / Vanilla Chocolate Popsicles Recipe

    Vanilla Chocolate Popsicles Recipe

    March 28, 2016 by Sharmilee J 2 Comments

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    Vanilla chocolate popsicles a 2 layer popsicles that is a treat to eyes.

    Vanilla Chocolate Popsicles

    Pin

    Vanilla chocolate popsicles recipe with step by step pictures.

    I have already posted vanilla popsicles and chocolate popsicles last year so wanted to try a layered version combining both.Mittu is fond of layered popsicles too so tried this vanilla chocolate popsicles, it turned out so tasty.

    Vanilla Chocolate PopsiclesPin

    Check out other popsicle recipes :
    Rose Milk Popsicle
    Orange Yogurt Popsicles
    Mango Yogurt Popsicles
    Semiya Popsicles
    Falooda Popsicles
    Pineapple Popsicles

     

    Print Recipe Pin Recipe

    Vanilla Chocolate Popsicles Recipe

    Vanilla chocolate popsicles a 2 layer popsicles that is a treat to eyes.
    Prep Time5 mins
    Cook Time15 mins
    Freezing time8 hrs
    Servings6 popsicles
    AuthorSharmilee J

    Ingredients

    For the vanilla layer

    • 3/4 cup milk boiled and cooled
    • 1.5 tbsp sugar
    • 1/4 tsp vanilla essence

    For the chocolate layer

    • 3/4 cup milk boiled and cooled
    • 2 tbsp sugar
    • 1 tbsp coco powder
    • 1.5 tbsp choco chip

    Instructions

    • Measure and take milk, add sugar to it.Then add vanilla essence.
    • Take your popsicle mould and pour the vanilla mixture till 1/2 of the mould.Mittu wanted one plain vanilla so I filled that too.Wrap with aluminium foil and freeze it.Freeze for atleast 2 hrs.
    • Meanwhile take milk in a pan, add sugar,coco powder.Whisk it well so that there are no lumps.
    • Then add choco chips and let it melt.Whisk it well and switch off.Cool down completely.
    • Then pour over the vanilla layer.Close with lid and freeze it.If you want to insert sticks,Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
    • Serve immediately!

    Notes

    • You can use papercups for freezing too.
    • If the vanilla layer is not firm then it will mix with chocolate layer so pour the second layer only after the first layer becomes hard.
    • Freezing for atleast 5-6 hrs is required but I kept it overnight.
    • For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
    • Adjust sugar according to your preference.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Method:

    1. Measure and take milk, add sugar to it.Then add vanilla essence.
      How to make Vanilla Chocolate Popsicles - Step1Pin
    2. Take your popsicle mould and pour the vanilla mixture till 1/2 of the mould.Mittu wanted one plain vanilla so I filled that too.Wrap with aluminium foil and freeze it.Freeze for atleast 2 hrs.
      How to make Vanilla Chocolate Popsicles - Step2Pin
    3. Meanwhile take milk in a pan, add sugar,coco powder.Whisk it well so that there are no lumps.
      How to make Vanilla Chocolate Popsicles - Step3Pin
    4. Then add choco chips and let it melt.Whisk it well and switch off.Cool down completely.
      How to make Vanilla Chocolate Popsicles - Step3Pin
    5. Then pour over the vanilla layer.Close with lid and freeze it.If you want to insert sticks,Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
      How to make Vanilla Chocolate Popsicles - Step3Pin

    Serve immediately!
    Vanilla Chocolate Popsicles

    Pin

    My Notes:

    • You can use papercups for freezing too.
    • If the vanilla layer is not firm then it will mix with chocolate layer so pour the second layer only after the first layer becomes hard.
    • Freezing for atleast 5-6 hrs is required but I kept it overnight.
    • For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
    • Adjust sugar according to your preference.

    Vanilla Chocolate PopsiclesPin

    TwitterFacebook12PinterestTelegramWhatsAppYummly
    12
    SHARES

    Filed Under: Popsicles, RandomPosts, Recent Posts, Valentines Day Special

    Reader Interactions

    Comments

    1. Anlet Prince - AnnsLittleCorner

      March 28, 2016 at 10:40 am

      WoW…. This is Tempting…

      Reply
    2. Sowmya Sundararajan

      March 29, 2016 at 5:11 am

      Beautiful layers and unbeatable combination Sharmee

      Reply

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