Vanilla Chocolate Popsicles Recipe

Vanilla chocolate popsicles a 2 layer popsicles that is a treat to eyes.

Vanilla chocolate popsicles recipe with step by step pictures.

I have already posted vanilla popsicles and chocolate popsicles last year so wanted to try a layered version combining both.Mittu is fond of layered popsicles too so tried this vanilla chocolate popsicles, it turned out so tasty.

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Vanilla Chocolate Popsicles Recipe

Vanilla chocolate popsicles a 2 layer popsicles that is a treat to eyes.

Prep Time5 mins

Cook Time15 mins

Freezing time8 hrs

Servings6 popsicles

AuthorSharmilee J

1x2x3x

Ingredients

For the vanilla layer

• 3/4 cup milk boiled and cooled
• 1.5 tbsp sugar
• 1/4 tsp vanilla essence

For the chocolate layer

• 3/4 cup milk boiled and cooled
• 2 tbsp sugar
• 1 tbsp coco powder
• 1.5 tbsp choco chip

Instructions

• Measure and take milk, add sugar to it.Then add vanilla essence.
• Take your popsicle mould and pour the vanilla mixture till 1/2 of the mould.Mittu wanted one plain vanilla so I filled that too.Wrap with aluminium foil and freeze it.Freeze for atleast 2 hrs.
• Meanwhile take milk in a pan, add sugar,coco powder.Whisk it well so that there are no lumps.
• Then add choco chips and let it melt.Whisk it well and switch off.Cool down completely.
• Then pour over the vanilla layer.Close with lid and freeze it.If you want to insert sticks,Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
• Serve immediately!

Notes

• You can use papercups for freezing too.
• If the vanilla layer is not firm then it will mix with chocolate layer so pour the second layer only after the first layer becomes hard.
• Freezing for atleast 5-6 hrs is required but I kept it overnight.
• For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
• Adjust sugar according to your preference.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Method:

1. Measure and take milk, add sugar to it.Then add vanilla essence.
   
2. Take your popsicle mould and pour the vanilla mixture till 1/2 of the mould.Mittu wanted one plain vanilla so I filled that too.Wrap with aluminium foil and freeze it.Freeze for atleast 2 hrs.
   
3. Meanwhile take milk in a pan, add sugar,coco powder.Whisk it well so that there are no lumps.
   
4. Then add choco chips and let it melt.Whisk it well and switch off.Cool down completely.
   
5. Then pour over the vanilla layer.Close with lid and freeze it.If you want to insert sticks,Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
   

Serve immediately!

My Notes:

• You can use papercups for freezing too.
• If the vanilla layer is not firm then it will mix with chocolate layer so pour the second layer only after the first layer becomes hard.
• Freezing for atleast 5-6 hrs is required but I kept it overnight.
• For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
• Adjust sugar according to your preference.