Vanilla chocolate popsicles a 2 layer popsicles that is a treat to eyes.
Vanilla chocolate popsicles recipe with step by step pictures.
I have already posted vanilla popsicles and chocolate popsicles last year so wanted to try a layered version combining both.Mittu is fond of layered popsicles too so tried this vanilla chocolate popsicles, it turned out so tasty.
Check out other popsicle recipes :
Vanilla Chocolate Popsicles Recipe
Vanilla chocolate popsicles a 2 layer popsicles that is a treat to eyes.
Servings6 popsicles
Ingredients
For the vanilla layer
- 3/4 cup milk boiled and cooled
- 1.5 tbsp sugar
- 1/4 tsp vanilla essence
For the chocolate layer
- 3/4 cup milk boiled and cooled
- 2 tbsp sugar
- 1 tbsp coco powder
- 1.5 tbsp choco chip
Instructions
- Measure and take milk, add sugar to it.Then add vanilla essence.
- Take your popsicle mould and pour the vanilla mixture till 1/2 of the mould.Mittu wanted one plain vanilla so I filled that too.Wrap with aluminium foil and freeze it.Freeze for atleast 2 hrs.
- Meanwhile take milk in a pan, add sugar,coco powder.Whisk it well so that there are no lumps.
- Then add choco chips and let it melt.Whisk it well and switch off.Cool down completely.
- Then pour over the vanilla layer.Close with lid and freeze it.If you want to insert sticks,Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
- Serve immediately!
Notes
- You can use papercups for freezing too.
- If the vanilla layer is not firm then it will mix with chocolate layer so pour the second layer only after the first layer becomes hard.
- Freezing for atleast 5-6 hrs is required but I kept it overnight.
- For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
- Adjust sugar according to your preference.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!
Method:
- Measure and take milk, add sugar to it.Then add vanilla essence.
- Take your popsicle mould and pour the vanilla mixture till 1/2 of the mould.Mittu wanted one plain vanilla so I filled that too.Wrap with aluminium foil and freeze it.Freeze for atleast 2 hrs.
- Meanwhile take milk in a pan, add sugar,coco powder.Whisk it well so that there are no lumps.
- Then add choco chips and let it melt.Whisk it well and switch off.Cool down completely.
- Then pour over the vanilla layer.Close with lid and freeze it.If you want to insert sticks,Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
Serve immediately!
My Notes:
- You can use papercups for freezing too.
- If the vanilla layer is not firm then it will mix with chocolate layer so pour the second layer only after the first layer becomes hard.
- Freezing for atleast 5-6 hrs is required but I kept it overnight.
- For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
- Adjust sugar according to your preference.
Anlet Prince - AnnsLittleCorner
WoW…. This is Tempting…
Sowmya Sundararajan
Beautiful layers and unbeatable combination Sharmee