Paal Ice | Milk Ice

Paal Ice is a popular popsicle during the 80’s made using milk as main ingredient. Paal Ice or Milk Ice is a creamy delicious treat for all. You can make Paal Ice with just 4 basic ingredients that is easily available in your kitchen. Let us learn how to make Paal Ice Recipe with step by step pictures and video.

Paal Ice or Milk Ice or Milk Popsicles is one of the most popular treat during summer. Paal Ice and Rosemilk Ice are my favorites since my childhood days and it always brings back fond memories of summer spend in my hometown.

About Paal Ice

Paal Ice – Have you tasted Paal Ice/ Milk Ice?! It is one among my favorites. Paal Ice is made using milk as main ingredient not really sure what else they add but sure tasted delicious. I have seen and tasted Paal Ice during my school days where we get these from small thallu vandi(small cart) vendors, they used ring a special bell stopping at each house which would alarm all kids to come out to buy ice pops.

After that I haven’t seen or tasted paal ice not really sure whether paal ice now exists .Also now I am scared to expose mittu to these street selling ice pops, as I am not confident about the water they use. So thought to try paal ice for her at home.Paal ice which I tasted was creamy but am sure they would not have used any expensive and rich ingredients like condensed milk etc. Having been successful with cornflour to get the creamy texture, I decided to use cornflour and the end result was great.

I hope regular readers know about my popsicle mania so I am enjoying making different popsicle varieties this summer and mittu is enjoying eating them. Of all the popsicles tried so far for this summer, this paal ice and rose milk ice tops the list.

Paal Ice Ingredients

Paal Ice is made using 4 basic ingredients

• Milk – Use full fat cream milk for best results. You can use cows milk or even packet milk but make sure its not thin. Always boil and use.
• Sugar – I have used white sugar as in shops but you can replace it with cane sugar or honey or brown sugar etc.
• Cornflour – Cornflour is used to make the popsicles creamy.
• Flavouring – Usually a mild flavouring of cardamom is used but in some shops only the milk flavour dominates. So its your wish whether to skip it or not.

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Paal Ice Recipe Step by Step

1.To a thick bottomed sauce pan – add 2 cups full fat milk.

2.Let it come to a rolling boil.

3.Simmer for 3-5 mins.

4.Add 1/4 cup sugar to it.

5.Add 2 tsp cornflour.

6.Whisk well so that there are no lumps. Keep stirring continuously.

7.Keep stirring, else the mixture will become thick and lumpy.

8.Keep stirring and cooking for 2-3 mins until it becomes slightly thick and creamy. No need to check for any coating on the laddle.

9.Now add 1/4 tsp cardamom powder. Give a quick mix and Switch off. You can choose to change the flavouring if using vanilla essence use 1/4 tsp or any flavouring of your choice. But make sure to use mild flavouring so that the milk taste is still there.

10.Close with lid and set aside to cool down. Cover it only partially so that steamed water does not drip into the milk and make the mixture runny.

11.Once the mixture is warm pour into popsicle moulds.

12.Either close with lid or close it with aluminium foil.

13.Make a tiny slit using a knife.

14.Insert icecream stick.

15.Repeat to finish.

16.Place it inside the freezer. Freeze for atleast 8 hrs or overnight. I usually freeze it overnight.

17.This is how it looks the next day. Freezing done now time to demould.

18.Now remove the foil.

19.Dip the mould in water.

20.Gently oull out the popsicles.

21.Paal Ice ready.

Enjoy!

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Expert Tips

• Don’t have a popsicle mould?! Don’t worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us icecream sticks and freeze it.It demoulds easily or you can even cut the cups to get the popsicles out.
• Make sure to stir continuously so that the mixture does not become lumpy.
• Make sure to cool down the milk mixture completly before adding it to the mould.
• You can even insert icecream sticks, thats the way they sell in thallu vandi.
• Freezing for atleast 8 hrs is required but I kept it overnight.
• For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.

Variations

• You can add 1/4 cup condensed milk and reduce sugar accordingly to make it more rich and creamy.
• The flavouring is upto your choice. You can add either vanilla essence or cardamom powder or 2 tbsp coconut scrappings or saffron or rose essence or honey etc.
• You can add 2 tbsp milk powder to get a more unique taste and flavour.

Serving & Storage Suggestion

Serve it immediately once you demould. You can freeze the popsicles for upto 2-3 days. Serve it as such or drizzle chocolate syrup and serve. You can even drizzle honey if you prefer. But we love it as such to enjoy the full flavour of milk.

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