• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / Recent Posts / Paal Ice | Milk Ice

    Paal Ice | Milk Ice

    May 28, 2022 by Sharmilee J 20 Comments

    TwitterFacebook9PinterestTelegramWhatsAppYummly
    9
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    Paal Ice is a popular popsicle during the 80’s made using milk as main ingredient. Paal Ice or Milk Ice is a creamy delicious treat for all. You can make Paal Ice with just 4 basic ingredients that is easily available in your kitchen. Let us learn how to make Paal Ice Recipe with step by step pictures and video.

    paal ice recipePin

    Paal Ice or Milk Ice or Milk Popsicles is one of the most popular treat during summer. Paal Ice and Rosemilk Ice are my favorites since my childhood days and it always brings back fond memories of summer spend in my hometown.

    Table of Contents
    1 About Paal Ice
    2 Paal Ice Ingredients
    3 Paal Ice | Milk Popsicles
    4 Paal Ice Recipe Step by Step
    5 Expert Tips
    6 Variations
    7 Serving & Storage Suggestion

    About Paal Ice

    Paal Ice – Have you tasted Paal Ice/ Milk Ice?! It is one among my favorites. Paal Ice is made using milk as main ingredient not really sure what else they add but sure tasted delicious. I have seen and tasted Paal Ice during my school days where we get these from small thallu vandi(small cart) vendors, they used ring a special bell stopping at each house which would alarm all kids to come out to buy ice pops.

    After that I haven’t seen or tasted paal ice not really sure whether paal ice now exists .Also now I am scared to expose mittu to these street selling ice pops, as I am not confident about the water they use. So thought to try paal ice for her at home.Paal ice which I tasted was creamy but am sure they would not have used any expensive and rich ingredients like condensed milk etc. Having been successful with cornflour to get the creamy texture, I decided to use cornflour and the end result was great.

    I hope regular readers know about my popsicle mania so I am enjoying making different popsicle varieties this summer and mittu is enjoying eating them. Of all the popsicles tried so far for this summer, this paal ice and rose milk ice tops the list.

    Paal Ice Ingredients

    Paal Ice is made using 4 basic ingredients

    • Milk – Use full fat cream milk for best results. You can use cows milk or even packet milk but make sure its not thin. Always boil and use.
    • Sugar – I have used white sugar as in shops but you can replace it with cane sugar or honey or brown sugar etc.
    • Cornflour – Cornflour is used to make the popsicles creamy.
    • Flavouring – Usually a mild flavouring of cardamom is used but in some shops only the milk flavour dominates. So its your wish whether to skip it or not.
    paal ice recipePin

    If you have any more questions about this Paal Ice Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Paal Ice Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Paal Ice | Milk Popsicles

    Paal Ice is a popular popsicle during the 80’s made using milk as main ingredient. Paal Ice or Milk Ice is a creamy delicious treat for all. Let us learn how to make Paal Ice Recipe with step by step pictures and video.
    Prep Time5 mins
    Cook Time10 mins
    Freezing Time8 hrs
    Total Time8 hrs 15 mins
    Servings6
    AuthorSharmilee J

    Ingredients

    • 2 cups milk
    • 1/4 cup sugar
    • 2 tsp cornflour
    • 1/4 tsp cardamom powder optional

    Flavouring – Choose only one

    • vanilla essence
    • cardamom powder
    • coconut scrappings
    • saffron
    • rose essence
    • honey

    Instructions

    • To a thick bottomed sauce pan – add 2 cups full fat milk.
    • Let it come to a rolling boil.
    • Simmer for 3-5 mins.
    • Add 1/4 cup sugar to it.
    • Add 2 tsp cornflour.
    • Whisk well so that there are no lumps. Keep stirring continuously.
    • Keep stirring, else the mixture will become thick and lumpy.
    • Keep stirring and cooking for 2-3 mins until it becomes slightly thick and creamy. No need to check for any coating on the laddle.
    • Now add 1/4 tsp cardamom powder. Give a quick mix and Switch off. You can choose to change the flavouring if using vanilla essence use 1/4 tsp or any flavouring of your choice. But make sure to use mild flavouring so that the milk taste is still there.
    • Close with lid and set aside to cool down. Cover it only partially so that steamed water does not fall into the milk and make the mixture runny.
    • Once the mixture is warm pour into popsicle moulds.
    • Either close with lid or close it with aluminium foil.
    • Make a tiny slit using a knife.
    • Insert icecream stick.
    • Repeat to finish.
    • Place it inside the freezer. Freeze for atleast 8 hrs or overnight. I usually freeze it overnight.
    • This is how it looks the next day. Freezing done now time to demould.
    • Now remove the foil.
    • Dip the mould in water.
    • Gently oull out the popsicles.
    • Paal Ice ready.
    • Enjoy!

    Video

    Notes

    • Don’t have a popsicle mould?! Don’t worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us icecream sticks and freeze it.It demoulds easily or you can even cut the cups to get the popsicles out.
    • Make sure to stir continuously so that the mixture does not become lumpy.
    • Make sure to cool down the milk mixture completly before adding it to the mould.
    • You can even insert icecream sticks, thats the way they sell in thallu vandi.
    • Freezing for atleast 8 hrs is required but I kept it overnight.
    • For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Paal Ice Recipe Step by Step

    1.To a thick bottomed sauce pan – add 2 cups full fat milk.

    add milkPin

    2.Let it come to a rolling boil.

    let it boilPin

    3.Simmer for 3-5 mins.

    simmer for 2 minsPin

    4.Add 1/4 cup sugar to it.

    add sugarPin

    5.Add 2 tsp cornflour.

    add cornflourPin

    6.Whisk well so that there are no lumps. Keep stirring continuously.

    whisk wellPin

    7.Keep stirring, else the mixture will become thick and lumpy.

    keep stirringPin

    8.Keep stirring and cooking for 2-3 mins until it becomes slightly thick and creamy. No need to check for any coating on the laddle.

    cook until sligthly thickPin

    9.Now add 1/4 tsp cardamom powder. Give a quick mix and Switch off. You can choose to change the flavouring if using vanilla essence use 1/4 tsp or any flavouring of your choice. But make sure to use mild flavouring so that the milk taste is still there.

    add cardamom powderPin

    10.Close with lid and set aside to cool down. Cover it only partially so that steamed water does not drip into the milk and make the mixture runny.

    switch off and coolPin

    11.Once the mixture is warm pour into popsicle moulds.

    pour into mouldPin

    12.Either close with lid or close it with aluminium foil.

    cover with foilPin

    13.Make a tiny slit using a knife.

    slit open usign a knifePin

    14.Insert icecream stick.

    insert icecream sticksPin

    15.Repeat to finish.

    all ready to freezePin

    16.Place it inside the freezer. Freeze for atleast 8 hrs or overnight. I usually freeze it overnight.

    keep in fridgePin

    17.This is how it looks the next day. Freezing done now time to demould.

    freeze for 8 hrs minimumPin

    18.Now remove the foil.

    remove foilPin

    19.Dip the mould in water.

    dip mould in waterPin

    20.Gently oull out the popsicles.

    gently pull out the popsiclesPin

    21.Paal Ice ready.

    paal ice readyPin

    Enjoy!

    paal ice recipePin

    Expert Tips

    • Don’t have a popsicle mould?! Don’t worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us icecream sticks and freeze it.It demoulds easily or you can even cut the cups to get the popsicles out.
    • Make sure to stir continuously so that the mixture does not become lumpy.
    • Make sure to cool down the milk mixture completly before adding it to the mould.
    • You can even insert icecream sticks, thats the way they sell in thallu vandi.
    • Freezing for atleast 8 hrs is required but I kept it overnight.
    • For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.

    Variations

    • You can add 1/4 cup condensed milk and reduce sugar accordingly to make it more rich and creamy.
    • The flavouring is upto your choice. You can add either vanilla essence or cardamom powder or 2 tbsp coconut scrappings or saffron or rose essence or honey etc.
    • You can add 2 tbsp milk powder to get a more unique taste and flavour.

    Serving & Storage Suggestion

    Serve it immediately once you demould. You can freeze the popsicles for upto 2-3 days. Serve it as such or drizzle chocolate syrup and serve. You can even drizzle honey if you prefer. But we love it as such to enjoy the full flavour of milk.

    paal ice recipePin

    TwitterFacebook9PinterestTelegramWhatsAppYummly
    9
    SHARES

    Filed Under: Popsicles, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Vanathi Nagarajan

      April 20, 2015 at 1:25 pm

      Awesome recipes… they took me off to the childhood days where we run behind "ice vandis" can you please post the recipes of "semiya"&"javvarisi" ice too…

      Reply
    2. Naga

      April 21, 2015 at 7:17 am

      Great work sharmi . Remembering the childhood days. Going to try out soon .

      Reply
      • Chandra Simhadri

        August 12, 2022 at 6:19 pm

        I too remember the paal icecream and rose syrup.
        Surprisingly I make rose syrup ice lollies during summer and had 3 of them after lunch today before reading your recipe.
        I make with ice cold whole milk 2 litres with a can of cold Condensed Milk- no sugar or corn flour added; but instead rose syrup and 2 tsps if vodka; so no icicles are not formed.
        It came out very well. Earlier when I did not add vodka; there were icy bits in the rose pops.
        I do not boil the milk or churn it.
        Only when I made real pistachio cream with whole milk, cream and Condensed Milk; did I need to whisk the cream before adding the cold milk and Condensed Milk with pistachios and green colour.
        Comes out like kulfi and my friends loved it.
        But this recipe is heavy on the waistline.

        Reply
    3. Sheela Balamurugan

      April 21, 2015 at 7:33 am

      I was waiting for this…amazing task by you…will it become thicker than enough once it cooled down completely??

      Reply
      • SHARMILEE J

        April 23, 2015 at 1:35 am

        No it will no become very thick as we are switching off only in a slightly creamy consistency….

        Reply
    4. Raks anand

      April 21, 2015 at 10:28 am

      I too love this and tried all possible ways to crack the same taste as we used to eat 🙂

      Reply
    5. Divs

      April 22, 2015 at 1:55 am

      love all the varieties of popsicles youre posting. paal ice looks so yummy! great job!!

      Reply
    6. Subashini

      April 26, 2015 at 6:02 am

      Sharmi…your posts on paal ice n rose popsicle took me back to childhood memories..even though i had them as a rare treat,i used to relish it….as u have mentioned,nothing bothered the health as well..but nowadays i am so scared to try anything for my kid…the current generation is definitely missing out on the rare treats of our childhood…wonderful job by you…

      Reply
    7. Chowringhee Lane

      May 01, 2015 at 6:31 am

      Good information on Indian recipe. thank you for sharing.
      chowringhee kathi roll

      Reply
    8. Rajeshwari Udhayasuriyan

      April 04, 2016 at 7:17 am

      Hi.. Sharmilee ji.. U r my passion for cooking… I tried this ice cream recipe at home… It came out good.. Thank u…

      Reply
    9. Sindhuraj

      April 19, 2016 at 9:16 am

      hi…
      if i skip milk powder,will it tastes good…?? and should i add extra corn flour while skipping milk powder??

      Reply
      • SHARMILEE J

        April 20, 2016 at 2:15 am

        yes you can skip it…No dont add extra cornflour

        Reply
    10. sangeethas creations

      June 20, 2016 at 5:32 am

      wow yummy recipe

      Reply
    11. jeybee

      September 02, 2016 at 3:56 pm

      I tried this and it came out very well. My 2 year old loved it.Thanks .

      Reply
    12. Surya

      September 29, 2016 at 6:41 pm

      I would like to try this and some other popsicle recipes asap. So before I start with this, one question. How much is a cup? 200ml or 240ml? Pls reply. Thank you.

      Reply
      • SHARMILEE J

        September 30, 2016 at 3:07 pm

        My 1 cup measures 250ml

        Reply
      • Surya

        September 30, 2016 at 7:34 pm

        Thanks again. I will try it soon. Take care.

        Reply
      • Surya

        October 07, 2016 at 10:54 am

        I tried and finished and it was perfect. Thank you so much. This is the first time a popsicle came out perfect ever since I bought my first popsicle mold 2 years back.

        Thank you again. Now moving on to other popsicle recipes from your blog.
        Take care and have a nice day.

        Reply
    13. Nikita

      April 04, 2017 at 10:24 am

      Nice recipe,tried some of the popsicle recipe,custard and Nutella,really good.
      I would like to know which vessel you are using to make this recipe,I am scared of the milk burning,if I keep stirring it then it doesn’t boil,so which kind of vessel is best suited where the milk won’t burn,if u can tell me any specific model and brand
      Thanks

      Reply
      • Sharmilee J

        April 24, 2017 at 7:15 am

        Use any thick bottomed vessel.I used my steel pan.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Javvarisi Payasam | Sago Payasam
    • Corn Soup | Sweet Corn Soup
    • Caramel Popcorn
    • Chicken Gravy

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Adai | Adai Dosa
    • Chaat Masala | Chat Masala Powder
    • Veg Biryani | Vegetable Biryani
    • Makar Sankranti Recipes | Pongal Festival Recipes

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2021 Text,Images and Content Copyrighted by Sharmilee | Technical Partner </> Host My Blog