Mango Yogurt Popsicle is a delicious dessert made by freezing layers of mango puree and yogurt. Mango Yogurt Popsicle is a chiller to manage the scorching heat in a cool way. Mango Yogurt Popsicle is a nice option of dessert in summer for kids parties & get-together.
Yes its popsicles raining at home….I have already made 2-3 popsicles for mittu and I wanted to post some fruit based popsicles…mango is in season so first I thought of making mango lassi popsicle then I changed my mind as I wanted to try layered popsicles….here is the delicious combo of mango yogurt popsicles.I loved them so much that I couldnt stop with one 🙂 But thank god I had 9 popsicles in total so everyone at home had their share heartily :))
I wanted to use my new popsicle mould that I got here in CBE….so CBE’ans I hear you…you can check out DuraiSingh at Gandhipuram where you can find 2 varieties of popsicle moulds….and yes I got these from there only but this time I used icecream sticks instead of the popsicle moulds.In Chennai, I saw popsicle moulds at Currimboys, you can check out there.
More popsicle recipes
Everytime I remove the popsicles out of the mould, I feel like bringing the sky down yes I am so happy seeing the clean demoulded popsicles….Mittu shouts amma woooow and me beaming with pride and joy…:D Now I am set to make more varieties of popsicles as I haven’t got bored of it still….Its summer so its the best time to reslish these popsicles so am utilising it completely 🙂 But the only thing is that popsicles are damn tough to click as it melts so quickly…next time I have to be even more quick while clicking them.
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Mango Yogurt Popsicle
Ingredients
- 2 mangoes pulp ~ 2 cups
- 1 cup yogurt
- 3 tbsp + 1 tbsp sugar
- 1/4 cup water
Instructions
- Take curd, add a tbsp sugar to it and whisk well, set aside.
- Wash mangoes, peel off the skin and chop them into pieces.
- Transfer to mixer, add 3 tbsp sugar. Blend it well. If it is too thick add water and whisk it well.
- Now take your popsicle mould and pour the mango puree. The mango puree may be to 1/4th of each mould.
- Then add yogurt and finally finish it off with mango puree layer.
- Cling wrap it with aluminum foil, Carefully prick with a knife then insert ice cream sticks. Alternately you can even close it with your popsicle mould lid itself.
- Freeze it for at least 8 hours or even overnight.
- Then take it out and carefully show the outer surface under tap running water. Carefully pull out the popsicles.
- Serve & Enjoy Mango Yogurt Popsicle immediately.
Notes
- Mango and yogurt ratio is purely your choice. I wanted more mango in my popsicle so added only little yogurt. Its your choice.
- If you like cardamom or saffron flavour add a pinch of it in the mango puree.
- Don't have a popsicle mould?! dont worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us ice cream sticks and freeze it. It de-moulds easily or you can even cut the cups, tear it to get the popsicles out.
- Choose ripe mangoes or any juicy mango type, alphonsa suits best.
- Adjust sugar quantity according to the sweetness of your mango variety.
- If you are serving only 2-3 popsicles and want the rest to be stored then again close it with aluminum foil and freeze it.
- You can even add any flavoured yogurt of your choice like strawberry yogurt etc.
- You can even add plain milk with sugar replacing yogurt layer.
- For easy de-moulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
Mango Yogurt Popsicles Recipe Step by Step
- Take curd , add a tbsp sugar to it and whisk well,Set aside.Wash mangoes, peel off the skin and chop them into pieces.Transfer to mixer, add 3 tbsp sugar.
- Blend it well.If it is too thick add water and whisk it well.Now take your popsicle mould and pour the mango puree.
- The mango puree may be to 1/4th of each mould.Then add yogurt and finally finish it off with mango puree layer.
- Cling wrap it with aluminum foil,Carefully prick with a knife then insert icecream sticks.Alternately you can even close it with your popsicle mould lid itself.
- Freeze it for atleast 8 hrs or even overnight.Then take it out and carefully show the outer surface under tap running water.Carefully pull out the popsicles.Mittu wanted it so badly that she couldnt wait for me to click so so one is empty 🙂
Serve it immediately.
Expert Tips
- Mango and yogurt ratio is purely your choice. I wanted more mango in my popsicle so added only little yogurt.Its your choice.
- If you like elachi or saffron flavour add a pinch of it in the mango puree.
- Dont have a popsicle mould?! dont worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us icecream sticks and freeze it.It demoulds easily or you can even cut the cups,tear it to get the popsicles out.
- Choose ripe mangoes or any juicy mango type, alphonsa suits best.
- Adjust sugar quantity according to the sweetness of your mango variety.
- If you are serving only 2-3 popsicles and want the rest to be stored then again close it with aluminum foil and freeze it.
- You can even add any flavoured yogurt of your choice like strawberry yogurt etc.
- You can even add plain milk with sugar replacing yogurt layer.
- For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
Sowmya Ramani
so simple, yet so satisfying (of course to make and see kids eat)!! trying it today
Geethu Sathiyan
wow sharmis..so tempting!!!lovely clicks..
Suji Sasi
Super popsicle. .. I was actually planning to make this for the kids in my house. .. thnx for the recipe. ..
Kaushalya Bashyam
Wow dats such a simple and delicious recipe… you have mentioned to add sugar twice (with curd as well as mango), can u please mention the ratio.
Veena Theagarajan
looks yum.. So refreshing perfect summer
Saran Durai
I am drooling here..
Clicks are so very tempting.
I will definitely give a try.
Popsicles moulds are also available at Home Style ( Brookefields Mall), Coimbatore.
Durga Karthik.
Nice one.If we want we can first add curd freeze it then add the mango puree and again freeze .This can be continued even as many layers .It will give distinctive layers.
jasmin sadiq
perfect looking popsicles…superb..drooling
rasoise
Very Nice…loved the clicks…
Flora Prakash
Lovely….Looks very tempting to me. I'm leaving my diet aside and attack the Popsicle.
yamuna
dear sharmi iam regular visitor to your site coz its my fav.. great job you r doing. love your work n recepies . iam not able to open your breakfast ideas section from the past few days it shows a padding top error(padding-top:50px;javascript:void%280%29). rest all are working in your section. can you plz guide.
love n regards
yamuna
SHARMILEE J
Thank you yamuna for letting me know, have fixed it now 🙂
Manasi Chaphalkar
lovely..i can imagine how heavenly mango combination must b going with curds..tempting..perfect 🙂
tfs
maleeka
you have mentioned to add sugar twice (with curd as well as mango), can u please mention the ratio.thanks
SHARMILEE J
Yes have updated it now…:)
Saravanan M
I used to wonder how they make these 2 or 3 layers popsicles and all…when i saw ur post, i was happy and tried…3 layered mango-yogurt popsicle turned out superbly…thank u for this wonderful recipe and the step wise pics….
Akanksha Jain
A must try for coming summers:)
Harshita Pandita
So simple! Thanks! for the recipe Sharmili.
I must try it! : )
Harshita Pandita
So simple! Thanks! for the recipe Sharmili.
I must try it! : )
leah mol
Hi Sharmilee
Did u strain and use the mango puree or did u use it directly with fibrous?
SHARMILEE J
I did not strain…used fleshy pulpy mango which was less fibrous
Emily Walker
This mango yogurt popside looks so easy! Thank you for sharing~ I don't have mix machine so this recipe with blender is really awesome for me!
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Emi Ku
Thanks for the Mango recipe Gmail