This is a perfect evening snack for a rainy day and the click was on one such rainy day some months back!
Bread Upma Recipe – Ingredients
- Bread – 3 to 4 slices chopped into small squares
- Onions – 1 chopped lengthwise
- Tomato – 1
- Tomato sauce – 1 tbsp(optional)
- Red Chilli powder – 1 tsp
- Garam masala powder – 1/2 tsp
- Turmeric powder – a pinch
- Pepper powder – 1/2 tsp (optional)
- Coriander leaves – 2 tsp for garnish
- Oil – 2 tsp
- Salt – as required
To temper:
- Mustard seeds – 1/2 tsp
- Jeera – 1/2 tsp
- Oil- 2 tsp
- Curry leaves – few
Method:
1.Heat oil in a tawa, add the ‘to temper’ ingredients and fry for a min.Add onions and saute it till it becomes light brown.
1.Heat oil in a tawa, add the ‘to temper’ ingredients and fry for a min.Add onions and saute it till it becomes light brown.
2.Add tomatoes and saute till mushy and raw smell leaves. Then add turmeric chilli, garam masala powders, required salt and tomato sauce. Fry till the spices get mixed well. 
3.Sprinkle little water and allow it to cook for 2 mins.Add the chopped bread and mix till all is combined well.Garnish with chopped coriander leaves and switch off!
Your masala bread upma is ready to be served!
My Notes:- You can even add a tsp of ginger garlic paste while sauting onions.
- Also if you dont prefer the masala flavour just ignore the spices and go ahead like the normal upma.In that case you can skip garam masala and add sambar powder.
- Adding tomato sauce gives a nice tangy taste so I prefer adding it.
- If you dont like the chunky tomato pieces, you can also puree the tomatoes and add it.
Wow,super picture Sharmilee,for this picture itself I would try this out tomorrow evening for ajay 🙂
This is one of my favoutrite breakfast!!! Beautiful Click!
Great recipe and the picture:-)
Yummy to the core.. looks too good. Lovely clicks
Good recipe..interesting
Shammi,
Nice bread upma
Yes sharmilee, the pictures are wonderful…for that reason too the dish has become so tempting that one is bound to try it in his/her kitchen any time soon…by the way Happy Holi..
wow looks so nice. i love your kadai.. neat presentation. can't wait to see fried rice. colorful a iruku.
lovely clicks..making me crave for this dish..too good.
http://www.foodlyrics.com
lovely recipe and beautiful click. we often make this with stale bread but I add more sabzi.
Beautiful clicks.U have a nice blog.Do drop by T http://anjuskitchentreasures.blogspot.com/
What a great way to use up bread 🙂 Looks great!
Very beautiful click!!
usually my first choice for a quick breakfast
What a beautiful pic Sharmilee…just feel like having from the screen itself…between please do come and check our latest post..which had probs in posting…
@Raks : Thanks Raji, sure try panu hope ajay will like it!
@Mahima : Kadai freeya vanthathu grabbed it frm ammas kitchen 🙂
Wow Sooper Tempting…
WOOOOOW!Wonderful click!!!!
Tnx a lot 4 visiting my space.u have a lovely blog!
Great way to finish up leftover breads, looks fantastic Sharmi..
Looks very delicious:)
This is my fav dish…looks so tempting..Beautiful pic too
this is fav bfast at my home!! urs look fabulous! very nice clicks too!
Delicious and yummy upma!!!
Looks awesome feel like having right away!
Nice clicks..Masala upma sounds easy and delicious…
bread upma looks gorgeous in that lovely kadai, gives me ideas for tea time 🙂 !!!
Wonderful bread upma, planning to make it tonight:) Thanks for this lovely recipe:)
One of my favorites ! Looks great, lovely pictures!
I too make this for my doter but i make less spicy..awesome click and love tha kadai a lot 🙂
Looks yummy.. nice click too…
Thank you for the lovely entry!
bread upma looks v yummy n a quicky,thanks 4 the recipe!!!
Eureka!!!! I found it… This is it!!! This is it!!!! I was in a continuous hunt for bread upma, which I finally found…. I am saving it for my future encounter… I love the taste of bread with spices….. that was the reason I was desperate to find one…. Yup! I did…. KUDOS!!!!
Ash….
(http://asha-oceanichope.blogspot.com/)
..came here thru the recipe index…looks so yummyyyyy and going to make it soon..will let you know 🙂
if you it a little crispy, u can fry the cut bread pieces in a spoon of ghee initially. This will not let the bread become very soft due to the sauce in the mixing later. Just a suggestion
v nice
LOVELY recipe ….
u rocks sharmi 🙂
Thanks for the receipe…..
Thanks for the receipe v can add vegetables too
thank u its jst awsm <3
its auwsome