Mango Watermelon Kiwi Popsicle is a cool assortment of taste made by freezing layers of mango, watermelon and kiwi puree. The fruit layers gives both sweet and tangy taste together which makes it amazing. This recipe is enjoyed for summer days when you feel like having something refreshing. Also both kids and adults enjoy this because of the bright colors and fresh flavor.
This dessert does not need fancy ingredients. It is just made with fruits and water only, so it feels fresh and nice to eat. This can be made when fruits are in season and enjoyed for natural sweetness. It is also a good option when homemade frozen snack is preferred instead of store bought ones.
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About Mango Watermelon Kiwi Popsicle
Mango Watermelon Kiwi Popsicle is a layered popsicle that looks attractive. Each fruit has its own flavor and color which makes this popsicle little different from others. Mango gives sweetness, watermelon gives light refreshing taste and kiwi adds mild tanginess so together it gives a great balance in taste.
This has an icy texture, similar to fruit ice made at home. Since it is made only with fruit puree, the taste feels clean and natural. Watermelon layer is very light, mango layer turns more thick and creamy, while kiwi layer gives tangy fresh taste. This combination works well during hot summer days.
The order of layers can be changed easily or quantity can be adjusted based on liking. Some people prefer more mango, while some like less kiwi as it is little sour in taste. You can add a bit honey or sugar if fruits are not sweet enough. This recipe is flexible and easy to adjust as per taste.
Mango Watermelon Kiwi Popsicle is very healthy with just fruit purees with no added sweeteners. If you are popsicle lover, I am sure you have to try this 3 layer fruit popsicles. It is a no cook version too so easy to make.
I usually make this popsicle during peak summer when fruits are easily available in the market. It takes very little effort, only the freezing time takes bit longer.
Mango Watermelon Kiwi Popsicle Ingredients
- Watermelon - I have used this for one layer, it gives cooling effect and light sweetness. You can remove seeds properly before blending.
- Mango - I just used for sweetness and thick texture. Any sweet variety works well here.
- Kiwi - I just added for tangy flavor and bright green color. You can add little sweetener if it tastes too sour.
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How to make Mango Watermelon Kiwi Popsicle Step by Step
1.First take watermelon in a mixer jar and blend it well, Set aside. Now take kiwi fruit.
2.Trim the edges, peel the skin then slice them. Now take chopped mangoes in the mixer jar.
3.Puree it. Now take kiwi slices in mixer jar and puree it. Now all the 3 fruit purees are ready.
4.First add mango puree till ¼ of the popsicle mold, wrap with foil and freeze it for an hour. The mango layer should be firm to touch now add watermelon juice.
5.Again wrap with foil and freeze at least for 2 hours or until firm. Finally take kiwi puree.
6.Add it.Wrap again with foil and freeze for at least 4-6 hours. Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully. Serve!
Serve immediately.
Expert Tips
- Fruit - I usually taste the fruit before blending. You can add little sugar or honey depending on the sweetness of the fruits.
- Freezing layers - I freeze each layer till firm before adding next. Try not to skip this step else it will mix and mess up the layers.
- Blending fruits - I blend fruits smooth without adding water. Adding water may make popsicle too icy.
- Removing popsicle - I show the mould under tap water for few seconds. It helps to remove easily.
- Layer order - I usually start with mango as it sets faster. You can change order as you like.
Serving and Storage
Serve them chilled, actually these popsicles should be served immediately after removing from mould. It tastes best when just taken out from freezer. Store leftover popsicles in freezer in covered container. It stays good for many days. Avoid keeping outside for long time as it melts fast.
FAQS
1.Can I add sugar or honey?
Yes you can add little sweetener if fruits are not sweet enough.
2.Can I skip kiwi layer?
Yes you can skip kiwi and make only mango watermelon popsicle.
3.Why my layers mix together?
It means previous layer was not frozen well. Freeze till firm before adding next.
4.Can I use other fruits?
Yes you can try strawberry, pineapple or orange also.
5.Can I give to kids?
Yes it just made with fruits, so it is good and refreshing for kids.
If you have any more questions about this Mango Watermelon Kiwi Popsicle Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
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📖 Recipe Card
Mango Watermelon Kiwi Popsicle Recipe
Ingredients
- ½ cup watermelon chopped roughly
- ½ cup mangoes chopped roughly
- 1 no kiwi fruit
Instructions
- First take watermelon in a mixer jar and blend it well, set aside.
- Now take kiwi fruit. Trim the edges, peel the skin then slice them.
- Now take chopped mangoes in the mixer jar. Puree it.
- Now take kiwi slices in mixer jar and puree it. Now all the 3 fruit purees are ready,
- First add mango puree till ¼ of the popsicle mould, wrap with foil and freeze it for an hour.
- The mango layer should be firm to touch now add watermelon juice. Again wrap with foil and freeze at least for 2hours.
- Finally take kiwi puree. Add it.
- Wrap again with foil and freeze for at least 4-6 hrs.
- Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully. Serve popsicle immediately!
Notes
- Fruit - I usually taste the fruit before blending. You can add little sugar or honey depending on the sweetness of the fruits.
- Freezing layers - I freeze each layer till firm before adding next. Try not to skip this step else it will mix and mess up the layers.
- Blending fruits - I blend fruits smooth without adding water. Adding water may make popsicle too icy.
- Removing popsicle - I show the mould under tap water for few seconds. It helps to remove easily.
- Layer order - I usually start with mango as it sets faster. You can change order as you like.
Shri
If we don't have popsicle mould what's the other option tat can be used to make these popsicles?
Sharmilee J
You can use paper cups...in that case use aluminium foil to wrap and cover then insert icecream stick once it is half frozen
Theertha M.S
Oh My God ...Thanks for this recepie.Never thought popsicles can be made at home. When we tried it out it was successfull . The look and taste both were good.