Elaneer Sarbath Recipe

Elaneer Sarbath is a refreshing drink made with tender coconut water, tender coconut flesh, nannari syrup and lemon juice. It has light sweet taste with mild tang and feels very cooling to drink. Tender coconut flesh adds soft bite while nannari syrup gives nice flavour and is cooling to the body. It is simple, fresh and comes out really good when served chilled, especially during hot season.

This drink is usually made during hot summer days when something cooling is needed at home. It comes together quickly with just few ingredients and no cooking is needed. The combination of tender coconut and nannari makes it feel very refreshing and everyone at home enjoyd it. It gets over quickly on warm afternoons when everyone want something cold.

Jump to:

• About Elaneer Sarbath
• Elaneer Sarbath Ingredients
• How to make Elaneer Sarbath Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Elaneer Sarbath

Elaneer Sarbath is a popular summer drink commonly found in juice shops across South India and is made with fresh tender coconut water mixed with nannari syrup and lemon juice. It is known for its cooling nature and is often enjoyed during hot weather, nannari syrup gives flavour and aroma to drink and makes it special.

This drink is light, mildly sweet and refreshing without being too heavy. Also tender coconut water adds natural sweetness while lemon juice adds slight tang which balances flavour nicely. Soft tender coconut flesh makes every sip more enjoyable and once mixed and chilled, this drink comes out really refreshing and tastes very good.

You can adjust quantity of nannari syrup base on your taste preference. Some people add more tender coconut flesh for texture and it gives nice bite while drinking. It can also be served without ice if the ingredients are already chill and still taste good. You can try different amount of lemon and see what taste best.

I usually make this during peak summer when tender coconuts are easily available at home. My family like combination of nannari and tender coconut and it feels very refreshing after a hot day outside. 

Elaneer Sarbath Ingredients

• Tender Coconut Water - Used tender coconut water as main base for drink. It gives natural sweetness and makes the drink refreshing.
• Tender Coconut Flesh - Added tender coconut flesh for texture and flavour. It gives soft bites in between while drinking.
• Nannari Syrup - I just added for sweetness and color to the drink. You can adjust the sryup quantity as you want.
• Lemon Juice - I just add little lemon juice for tanginess and slight freshness. It balances the sweetness, but it is completely optional if you don't prefer it.
• Ice Cubes - I just like to add ice cubes to chill the drink, makes sarbath cool and refreshing to drink.

Similar Recipes

• Mango Falooda
• Mango cheese cake
• Mango yogurt popsicle
• Mango Ice Lollies
• Mango Watermelon Kiwi Popsicles

How to make Elaneer Sarbath Step by Step

1.Choose tender coconut that has pulpy flesh and not too thick and hard. Make a hole and extract tender coconut water. Cut open.

2.Take out the flesh and collect it in a bowl. To the serving glass add the pulp.

3.Add lemon juice, nannari sarbath syrup

4.Add tender coconut water, mix well. Add ice cubes and serve chilled!

Serve immediately.

Expert Tips

• Chilling - I prefer chilling tender coconut water before making drink. This keeps sarbath cold for longer.
• Sweetness - I adjust nannari syrup based after tasting the drink. Add little first then increase if needed.
• Taste - I just choose tender coconut with soft flesh for better taste, hard or old ones may not taste good.
• Lemon Juice - I add lemon juice little by little. Too much can overpower tender coconut flavour.
• Serving - You can add coconut flesh directly to glass for nice texture. This gives soft bites while drinking.
• Ice Cubes - I add ice cubes just before serving drink, it keeps the drink cold without diluting it too much.

Serving and Storage

Serve Elaneer Sarbath chilled with plenty of tender coconut flesh in glass. It tastes good during summer afternoons or after coming home from heat. It best served immediately and does not keep well for long. It stays good in fridge for few hours.

FAQS

1.Can I make Elaneer Sarbath without nannari syrup?

Yes you can make it without nannari syrup if not available. Drink will still be refreshing but flavour will be different.

2.Can I add sugar instead of nannari syrup?

Yes sugar can be added for sweetness at home. But nannari syrup gives drink its distinct taste and aroma.

3.Can I make this drink ahead of time?

Yes you can mix it few hours earlier and keep chilled. Add ice cubes only while serving for best taste.

4.What type of tender coconut works best?

Tender coconut with soft flesh works best for this recipe. Very hard flesh may not give same texture and feel.

5.How long does Elaneer Sarbath stay good?

It is best consumed fresh after making when it tastes really good. It stays good in the refrigerator for about 4 to 6 hours.

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