Mango Falooda is a delicious doodle dessert made by assorting layers of cooked vermicelli, mango puree, sabja seeds, ice cream and mango slices. Mango Falooda is a rich dessert worth the time & effort to make it and a must try at home in summer during mango season. 
Mango Falooda Recipe with step by step pictures! Mango Falooda Recipe – an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream.As mangoes are in season now,this is a very eay dessert that you can make in few mins.There can be many variations done to this mangofalooda,I have chosen the easiest method and have shared here.
Recipe Index
Mango Falooda is a rich and royal treat to all mango lovers,so what are you wait for?!Go get ready with the ingredients and make it right away.
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Mango Falooda
Ingredients
- 1 cup + 1/2 cup mangoes chopped
- 1 tbsp sugar
- a handful fine vermicelli
- 1 cup chilled milk
- ice cream any flavour of your choice - I used Vanilla
- 1 tbsp sabja seeds
- water as needed
Instructions
- Take a handful of fine vermicelli, Boil water and add to it. Water should be little more than the immersing level.
- Cook until soft. Rinse it well, drain and set aside.
- Take 1cup chopped mangoes in a mixer along with sugar and puree it.
- Soak sabja seeds in water, strain and set aside.
- Simmer milk for 15mins or until slightly thick, then chill it.
- Chill the serving glass at least 30mins before assembling. Get ready with your ingredients.
- Then add a layer of cooked vermicelli.
- Then add a layer of sabja.
- Then add mango puree, some chopped mangoes.
- Then add sugar to chilled milk mix well, now pour a layer of milk.
- Then again spoon mango pulp and add chopped mango pieces.
- Finally a scoop of vanilla ice cream, drizzle mango puree, add chopped pieces and a cherry.
- Serve Mango Falooda chilled.
Notes
- I have given the measurement just for reference, plus or minus as per your needs. If you like semiya more add it more and likewise.
- You can garnish with chopped nuts too.
- You can use any ice cream of your choice, even mango ice cream. But personally I like mango vanilla combo so used vanilla ice cream.
Mango Falooda Recipe Step by Step
- Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
- Cook until soft.Rinse it well,drain and set aside.
- Take 1cup chopped mangoes in a mixer along with sugar and puree it.Soak sabja seeds in water,strain and set aside.
- Simmer milk for 15mins or until slightly thick,then chill it.Chill the serving glass atleast 30mins before assembling.Get ready with your ingredients.
- Then add a layer of cooked vermicelli.Then add a layer of sabja.Then add mango puree,some chopped mangoes.
- Then add sugar to chilled milk mix well,now pour a layer of milk.
- Then again spoon mango pulp and add chopped mango pieces.Finally a scoop of vanilla icecream,drizzle mango puree,add chopped pieces and a cherry.
Serve chilled.
Expert Tips
- I have given the measurement just for reference,plus or minus as per your needs.If you like semiya more add it more and likewise.
- You can garnish with chopped nuts too.
- You can use any iceream of your choice,even mango icecream.But personally I like mango vanilla combo so used vanilla icecream.
Alboni - Boni's Healthy Twists
Looks Yummy !!!
Samu Thangadurai
will try today.. looks so yuuuuuuuuummmmy