• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Recent Posts / Mango Falooda Recipe

    Mango Falooda Recipe

    Last Updated On: Jun 4, 2022 by Sharmilee J

    345
    Shares

    Jump to Recipe Print Recipe

    Mango Falooda is a delicious doodle dessert made by assorting layers of cooked vermicelli, mango puree, sabja seeds, ice cream and mango slices. Mango Falooda is a rich dessert worth the time & effort to make it and a must try at home in summer during mango season. Mango Falooda Recipe
    Mango Falooda Recipe with step by step pictures! Mango Falooda Recipe – an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream.As mangoes are in season now,this is a very eay dessert that you can make in few mins.There can be many variations done to this mangofalooda,I have chosen the easiest method and have shared here.

    Recipe Index

    Mango Falooda Recipe

    Mango Falooda is a rich and royal treat to all mango lovers,so what are you wait for?!Go get ready with the ingredients and make it right away.

    Mango Falooda Recipe

    If you have any more questions about this Mango Falooda Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Mango Falooda Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    27574943815 6e8999b231 o
    Print Recipe Pin Recipe

    Mango Falooda

    Mango Falooda is a delicious doodle dessert made by assorting layers of cooked vermicelli, mango puree, sabja seeds, ice cream and mango slices. Mango Falooda is a rich dessert worth the time & effort to make it and a must try at home in summer during mango season.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Servings2 Faloodas
    AuthorSharmilee J

    Ingredients

    • 1 cup + 1/2 cup mangoes chopped
    • 1 tablespoon sugar
    • a handful fine vermicelli
    • 1 cup chilled milk
    • ice cream any flavour of your choice - I used Vanilla
    • 1 tablespoon sabja seeds
    • water as needed

    Instructions

    • Take a handful of fine vermicelli, Boil water and add to it. Water should be little more than the immersing level.
    • Cook until soft. Rinse it well, drain and set aside.
    • Take 1cup chopped mangoes in a mixer along with sugar and puree it.
    • Soak sabja seeds in water, strain and set aside.
    • Simmer milk for 15mins or until slightly thick, then chill it.
    • Chill the serving glass at least 30mins before assembling. Get ready with your ingredients.
    • Then add a layer of cooked vermicelli.
    • Then add a layer of sabja.
    • Then add mango puree, some chopped mangoes.
    • Then add sugar to chilled milk mix well, now pour a layer of milk.
    • Then again spoon mango pulp and add chopped mango pieces.
    • Finally a scoop of vanilla ice cream, drizzle mango puree, add chopped pieces and a cherry.
    • Serve Mango Falooda chilled.

    Notes

    • I have given the measurement just for reference, plus or minus as per your needs. If you like semiya more add it more and likewise.
    • You can garnish with chopped nuts too.
    • You can use any ice cream of your choice, even mango ice cream. But personally I like mango vanilla combo so used vanilla ice cream.
    Nutrition Facts
    Mango Falooda
    Amount Per Serving (100 g)
    Calories 168 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 15mg5%
    Sodium 48mg2%
    Potassium 385mg11%
    Carbohydrates 29g10%
    Fiber 2g8%
    Sugar 28g31%
    Protein 5g10%
    Vitamin A 1530IU31%
    Vitamin C 43mg52%
    Calcium 165mg17%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Mango Falooda Recipe Step by Step

    1. Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
      How to make Mango Sorbet Recipe  - Step1
    2. Cook until soft.Rinse it well,drain and set aside.
      How to make Mango Falooda Recipe - Step2
    3. Take 1cup chopped mangoes in a mixer along with sugar and puree it.Soak sabja seeds in water,strain and set aside.
      How to make Mango Falooda Recipe - Step3
    4. Simmer milk for 15mins or until slightly thick,then chill it.Chill the serving glass atleast 30mins before assembling.Get ready with your ingredients.
      How to make Mango Falooda Recipe - Step4
    5. Then add a layer of cooked vermicelli.Then add a layer of sabja.Then add mango puree,some chopped mangoes.
      How to make Mango Falooda Recipe - Step5
    6. Then add sugar to chilled milk mix well,now pour a layer of milk.
      How to make Mango Falooda Recipe - Step6
    7. Then again spoon mango pulp and add chopped mango pieces.Finally a scoop of vanilla icecream,drizzle mango puree,add chopped pieces and a cherry.
      How to make Mango Falooda Recipe - Step7

    Serve chilled.
    Mango Falooda Recipe

    Expert Tips

    • I have given the measurement just for reference,plus or minus as per your needs.If you like semiya more add it more and likewise.
    • You can garnish with chopped nuts too.
    • You can use any iceream of your choice,even mango icecream.But personally I like mango vanilla combo so used vanilla icecream.

    Mango Falooda Recipe


    345
    Shares

    Filed Under: faloodarecipes, Mango Recipes, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Alboni - Boni's Healthy Twists

      June 12, 2016 at 2:56 am

      Looks Yummy !!!

      Reply
    2. Samu Thangadurai

      June 29, 2016 at 8:42 am

      will try today.. looks so yuuuuuuuuummmmy

      Reply
    5 from 4 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Kara Kulambu Recipe (Kara Kuzhambu)
    • Chettinad Kavuni Arisi Sweet Recipe
    • Macaroni Salad Recipe
    • Lemon Mint Juice Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.