Mango Falooda Recipe with step by step pictures!

Mango Falooda Recipe – an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream.As mangoes are in season now,this is a very eay dessert that you can make in few mins.There can be many variations done to this mangofalooda,I have chosen the easiest method and have shared here.

Mango Falooda is a rich and royal treat to all mango lovers,so what are you wait for?!Go get ready with the ingredients and make it right away 🙂

Mango Falooda Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Makes : 2 glasses
Recipe Category: Dessert | Recipe Cuisine: Indian

Mangoes – 1 cup + 1/2 cup chopped
Sugar – 1 tbsp
Fine Vermicelli – a handful
Chilled Milk – 1 cup
Icecream – Any flavour of your choice(I used Vanilla)
Sabja Seeds – 1 tbspn
Water – as needed

Method:

Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
Cook until soft.Rinse it well,drain and set aside.
Take 1cup chopped mangoes in a mixer along with sugar and puree it.Soak sabja seeds in water,strain and set aside.
Simmer milk for 15mins or until slightly thick,then chill it.Chill the serving glass atleast 30mins before assembling.Get ready with your ingredients.
Then add a layer of cooked vermicelli.Then add a layer of sabja.Then add mango puree,some chopped mangoes.
Then add sugar to chilled milk mix well,now pour a layer of milk.
Then again spoon mango pulp and add chopped mango pieces.Finally a scoop of vanilla icecream,drizzle mango puree,add chopped pieces and a cherry.

Serve chilled.

My Notes:

I have given the measurement just for reference,plus or minus as per your needs.If you like semiya more add it more and likewise.
You can garnish with chopped nuts too.
You can use any iceream of your choice,even mango icecream.But personally I like mango vanilla combo so used vanilla icecream.