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+ servings

Elaneer Sarbath Recipe

Elaneer Sarbath is a refreshing drink made with tender coconut water, tender coconut flesh, nannari syrup and lemon juice. It has light sweet taste with mild tang and feels very cooling to drink. Tender coconut flesh adds soft bite while nannari syrup gives nice flavour and is cooling to the body. It is simple, fresh and comes out really good when served chilled, especially during hot season.
Prep Time10 minutes
Total Time10 minutes
Servings2 glasses
AuthorSharmilee J

Ingredients

  • 1 no tender coconut
  • 2 tablespoon nannari syrup
  • ½ lemon juice
  • few ice cubes

Instructions

  • Choose tender coconut that has pulpy flesh and not too thick and hard. Make a hole and extract tender coconut water. Cut open.
  • Take out the flesh and collect it in a bowl. To the serving glass add the pulp.
  • Add lemon juice, nannari sarbath syrup.
  • Add tender coconut water, mix well. Add ice cubes and serve Elaneer Sarbath chilled !

Notes

  • Chilling – I prefer chilling tender coconut water before making drink. This keeps sarbath cold for longer.
  • Sweetness – I adjust nannari syrup based after tasting the drink. Add little first then increase if needed.
  • Taste – I just choose tender coconut with soft flesh for better taste, hard or old ones may not taste good.
  • Lemon Juice – I add lemon juice little by little. Too much can overpower tender coconut flavour.
  • Serving – You can add coconut flesh directly to glass for nice texture. This gives soft bites while drinking.
  • Ice Cubes – I add ice cubes just before serving drink, it keeps the drink cold without diluting it too much.
Nutrition Facts
Elaneer Sarbath Recipe
Amount Per Serving (250 ml)
Calories 57 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.2g1%
Monounsaturated Fat 0.01g
Sodium 2mg0%
Potassium 55mg2%
Carbohydrates 14g5%
Fiber 0.1g0%
Sugar 12g13%
Protein 0.04g0%
Vitamin A 0.5IU0%
Vitamin C 3mg4%
Calcium 22mg2%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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