Elaneer sarbath recipe one of the popular sarbath recipes in South India during summers.I have seen this sarbath in one of the menu cards in a stall but forgot.One of my reader asked me to post this elaneer sarbath recipe so here it is.We are tasting this sarbath for the first time and felt so refreshing!
I have already posted nungu sarbath so this one adds on to my favorite sarbath recipes. Do try this and am sure you will love it!
Ingredients
- 1 no tender coconut
- 2 tbsp nannari syrup
- 1/2 no lemon juice
- few ice cubes
Instructions
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Choose tender coconut that has pulpy flesh and not too thick and hard.Make a hole and extract tender coconut water.Cut open.
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Take out the flesh and collect it in a bowl. To the serving glass add the pulp.
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Add lemon juice,nannari sarbath syrup.
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Add tender coconut water,mix well.Add icecubes and serve chilled!
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Serve immediately.
How to make elaneer sarbath recipe:
- Choose tender coconut that has pulpy flesh and not too thick and hard.Make a hole and extract tender coconut water.Cut open.
- Take out the flesh and collect it in a bowl.To the serving glass add the pulp.
- Add lemon juice,nannari sarbath syrup.
- Add tender coconut water,mix well.Add icecubes and serve chilled!
Serve immediately.
Refreshing chilled elaneer sarbath ready!
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