Coffee Popsicle

Coffee Popsicle is a flavourful, yummy dessert bar made by freezing milk flavored with coffee powder. Coffee Popsicle is a treat for coffee lovers and can be easily made with the ingredients available at home. Coffee Popsicle is a cool choice of dessert for summer holidays and special occasions.

Coffee Popsicle isan easy tasty popsicle for all coffee lovers.I had this coffee popsicles in mind since last year but somehow it got missed.Finally I made it last week and enjoyed as I love coffee flavour.

I actually wanted to make layered coffee popsicles but the day I kept these there was sudden rain and frequent power cuts so the layers got mixed up.But still wanted to post these as it tasted soo good.

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Enjoy these delicious coffee pops this summer!

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Coffee Popsicle

Coffee Popsicle is a flavourful, yummy dessert bar made by freezing milk flavored with coffee powder. Coffee Popsicle is a treat for coffee lovers and can be easily made with the ingredients available at home. Coffee Popsicle is a cool choice of dessert for summer holidays and special occasions.

Prep Time10 minutes mins

Cook Time5 minutes mins

Resting time10 hours hrs

Total Time15 minutes mins

Servings4 popsicles

AuthorSharmilee J

1x2x3x

Ingredients

• 3/4 cup water
• 1 tablespoon instant coffee powder
• 1/3 cup condensed milk
• 1 cup milk
• 2 tablespoon sugar adjust according to your taste

Instructions

• Take water in a sauce pan. Add instant coffee powder to water.
• Add sugar to it mix well. Boil it for 2 mins. Switch off and cool down.
• Take coffee decoction and pour just 2 tablespoon in each mould. Freeze for 2 hours.
• Meanwhile take boiled milk (after cooling) and add condensed milk to it. Mix well.
• Add remaining coffee decoction to it. The quantity depends no how strong you want your popsicles to be. Mix it.
• Now pour the milk mixture. I wanted to have layered popsicles but as there was frequent powder cuts it got mixed up. Close with lid, insert ice cream sticks and freeze for 6-8 hours or overnight.
• Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.
• Serve Coffee Popsicle immediately.

Nutrition Facts

Coffee Popsicle

Amount Per Serving (75 g)

Calories 146 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g19%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 16mg5%

Sodium 58mg3%

Potassium 230mg7%

Carbohydrates 24g8%

Sugar 23g26%

Protein 4g8%

Vitamin A 167IU3%

Vitamin C 1mg1%

Calcium 151mg15%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Coffee Popsicle

1. 1. Boil milk then simmer for 5 mins.Cool down for a while , Set aside.
      

1. Take water in a sauce pan.Add instant coffee powder to water.
   
2. Add sugar to it mix well.Boil it for 5 mins in low flame.Switch off and cool down.
   
3. Take coffee decotion and pour just 2 tablespoon in each mould.Freeze for 2 hours.
   
4. Meanwhile take boiled milk(after cooling) add condensed milk to it.Mix well.
   
5. Add remaining coffee decotion to it.The quantity depends no how strong you want your popsicles to be.Mix it.
   
6. Now pour the milk mixture.I wanted to have layered popsicles but as there was frequent powder cuts it got mixed up.Close with lid, insert icecream sticks and freeze for 6-8 hours or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.
   

Serve immediately.

Chilled yummy coffee pops ready!