Just dry toast the nuts(or with little ghee) until slightly crispy and Serve chilled with chopped nuts of your choice.
- Once the cream cheese is refrigerated…before pouring the mango puree layer – Check whether the cheese layer is firm enoug before you pour the mango puree else it will get mixed with the 2nd layer.
- If you use gelatine, then use hot water to dissolve gelatine.
- The layer quantity in each glass is purely your choice.Usually the top layer is very thin in the cheese cake but we liked it this way too.
- Incase if you dont get fresh mango puree, you can use canned mango pulp too.
- This suits best for getogethers or partys as you can make it in advance the previous day and serve the delicious after meal dessert in no minutes.
- You can also use hung curd as I did for my strawberry cheese cake.