Name: Mango coconut milk popsicles recipe
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 2 nos mangoes; 1 cup coconut milk* ((thick + thin)); 2 tsp honey; *I used 1/2 cup thick coconut milk and 1/2 cup thin coconut milk

Mango coconut milk popsicles recipe a 2 ingredient mango pops quick and easy to make.I was searching for easy popsicle recipes that when I saw this idea and immediately tried it.I wanted to surprise amma on mothers day and made these, and as expected she enjoyed it! 🙂

Mango lovers do try this and enjoy!

Hope my regular readers know about my craze for popsicle moulds and this tovolo mould is my most favorite which I bought through amazon last summer.

More popsicle recipes here.

More mango pops recipes:

Mango popsicle recipe

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5 from 1 vote

Mango coconut milk popsicles recipe

Prep Time10 mins

Total Time10 mins

Course: Dessert

Cuisine: Indian

Servings: 3

Author: Sharmilee J

Ingredients

2 nos mangoes
1 cup coconut milk* (thick + thin)
2 tsp honey
*I used 1/2 cup thick coconut milk and 1/2 cup thin coconut milk

Instructions

Rinse the mango first then cut into cubes and collect it.
Collect the cut mangoes in a bowl.Take your popsicle mould. Add chopped mangoes to it.
Take coconut milk, add honey to it mix well and keep it ready.
Fill mango mixture till half if the popsicle mould.Now pour coconut milk mixture to the mould till the rim of the mould.
Using a long stick mix it.
Close with lid and freeze for at least 8 hrs or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.Serve immediately.

Notes

I did not add any sweetner to mango mixture as the mango was already sweet.If you prefer add sweetener of your choice.
I used 1/2 cup thick coconut milk and 1/2 cup thin coconut milk.

How to make mango coconut milk popsicles recipe:

1. Rinse the mango first then cut into cubes and collect it.
2. Collect the cut mangoes in a bowl.Take your popsicle mould. Add chopped mangoes to it.
3. Take coconut milk, add honey to it mix well and keep it ready.
4. Fill mango mixture till half if the popsicle mould.Now pour coconut milk mixture to the mould till the rim of the mould.
5. Using a long stick mix it.
6. Close with lid and freeze for at least 8 hrs or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.