Gulkand milkshake recipe a creamy delicious drink you can try with just minimal ingredients.I used frozen milk for making this milkshake which makes the milkshake rich and creamy even without icecream. Do try this method for making milkshakes, they taste so good.
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Gulkand milkshake recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
10 mins
Gulkand milkshake recipe
Course:
Drinks
Cuisine:
Indian
Servings: 1
Ingredients
- 1 and 1/4* cups milk (boiled and cooled)
- 1 and 1/2 tbsp gulkand
- 1 tsp rose syrup
- *Freeze 1 cup milk
Instructions
-
Freeze 1 cup milk for at least 5 hours or until solid.Transfer frozen milk to mixer jar.
-
Add gulkand and rose syrup.
-
Blend it for few seconds then add milk and blend again until smooth and frothy.
-
Pour into serving glass and Serve chilled!
How to make gulkand milkshake recipe:
- Boil milk then simmer for 5 mins.Cool down completely , Set aside.
- Freeze milk for at least 5 hours or until solid.Transfer frozen milk to mixer jar.
- Add gulkand and rose syrup.
- Blend it for few seconds then add milk and blend again until smooth and frothy.
Pour into serving glass and Serve chilled!
Chilled yummy gulkand milkshake ready!
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