Biscoff Milkshake is a rich creamy drink made using milk, biscoff biscuits, vanilla ice cream and biscoff spread. It has deep caramel flavour with mild cinnamon spiced taste from the biscuits. This milkshake is absolutely delicious as it is cafe style recipe that can be made in under 10 minutes. Every sip has creamy texture and biscuit flavour that blends really well which makes it highly popular in cafe shops and restaurants.
If you enjoy Biscoff biscuits, then this milkshake is something you will like making often at home as it is so addictive. The spread and biscuit both adds lot of flavour without any need for many ingredients. It tastes just like a dessert in a glass and feels rich while drinking. You can make it within few minutes and serve immediately while it is chilled, frothy and creamy.
Jump to:
About Biscoff Milkshake
Biscoff Milkshake is a rich and delicious beverage prepared by blending milk with ice cream, biscoff spread and biscuits. It has become quite popular because of its rich biscuit flavour and creamy texture. The ingredients blends together well and gives thick creamy milkshake consistency.
The flavour is mainly caramel like with light cinnamon and biscuit texture. Biscoff biscuits have distinct taste and when blended into milkshake, it gives more depth than regular milkshakes. The spread also makes the drink more rich and smooth. You can taste biscuit flavour throughout and it stays even after every sip.
There are many ways you can change this milkshake based on your liking. Some add chocolate sauce for extra flavor while others add more biscuits for thicker texture. A scoop of extra ice cream can also be added if you prefer milkshake little more rich. Toppings can be changed too depending on what you have at home.
I make this for my kids and it does not take much time and ingredients are easy to put together. This can be made during summer days or whenever there is craving for something sweet and cold.
Biscoff Milkshake Video
Biscoff Milkshake Ingredients
- Milk - I used full cream milk for creamy texture to the drink and also for better taste and richness.
- Ice Cream - Added ice cream for thick texture and creamy taste to the drink and you can use vanilla or caramel flavoured ice cream.
- Biscoff Spread - Used for the main flavour in this milkshake and it blends easily with milk. It gives caramel biscuit taste and you can add little more if you prefer stronger flavour. I used homemade biscoff spread.
- Biscoff Biscuits - I have used biscuits for blending and also for topping. They add texture and flavour and you can crush them little coarse and add it for garnish.
Similar Recipes
How to make Biscoff Milkshake Step by Step
1.To a mixer jar add 1 cup chilled milk.
2.Add 2 scoops vanilla ice cream.
3.Add 4 biscoff biscuits.
4.Add 1 heaped tablespoon biscoff spread. I used homemade spread.
5.Blend until smooth and creamy. Pour into serving glass.
6.Top with whipped cream.
7.Sprinkle crushed biscoff biscuits and add a biscuit on top.
Serve chilled!
Expert Tips
- Milk - I use chilled milk because it keeps the milkshake cold without needing extra ice cubes.
- Blend Well - I blend everything until smooth and frothy and it gives good texture and do not over blend.
- Adjust Thickness - You can add extra ice cream if you want thicker milkshake. I have noticed more biscuits also makes the shake thick and creamy.
- Garnish - I prefer adding whipped cream and biscuit crumbs just before serving. This keeps topping fresh and gives better texture.
- Sweetness Level - Biscoff spread and biscuits already has sweetness so taste before adding anything extra. Most times it does not need additional sweetener as the spread and biscuits are more sweet.
Serving and Storage
Serve this chilled with whipped cream and crushed Biscoff biscuits on top, it tastes good when served immediately after blending while it is thick and creamy. You can drizzle little Biscoff spread over the top if you like. Store in refrigerator for few hours and consume it the same day.
FAQS
1.Can I skip Biscoff spread?
Yes you can make it with only Biscoff biscuits. Add 2 more biscuits extra.
2.Can I add vanilla extract?
Yes you can add little vanilla essence or extract if you like. I would like to skip it as there is already vanilla ice cream added in the shake.
3.Can I make this milkshake ahead?
Yes you can make it few hours earlier. Keep it refrigerated until serving.
4.Why my milkshake is not thick?
It may be due to more milk added while blending, add more ice cream and blend again.
5.Can I skip whipped cream?
Yes you can skip it if you prefer. The milkshake still taste good without it.
If you have any more questions about this Biscoff Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Biscoff Milkshake Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Biscoff Milkshake Recipe
Ingredients
- 1 cup full cream milk
- 1 tablespoon biscoff spread (extra for topping)
- 4 biscoff biscuits
- 2 scoops vanilla ice cream
- whipped cream for topping
Instructions
- To a mixer jar add 1 cup chilled milk.
- Add 2 scoops vanilla ice cream.
- Add 4 biscoff biscuits.
- Add 1 heaped tablespoon biscoff spread. I used homemade spread.
- Blend until smooth and creamy. Pour into serving glass.
- Top with whipped cream.
- Sprinkle crushed biscoff biscuits and add a biscuit on top.
- Serve chilled!
Video
Notes
- Milk - I use chilled milk because it keeps the milkshake cold without needing extra ice cubes.
- Blend well - I blend everything until smooth and frothy and it gives good texture and do not over blend.
- Adjust thickness - You can add extra ice cream if you want thicker milkshake. I have noticed more biscuits also makes the shake thick and creamy.
- Garnish - I prefer adding whipped cream and biscuit crumbs just before serving. This keeps topping fresh and gives better texture.
- Sweetness level - Biscoff spread and biscuits already has sweetness so taste before adding anything extra. Most times it does not need additional sweetener as the spread and biscuits are more sweet.
Leave a Reply