Rose Mousse

Rose Mousse is a soothing, yummy dessert made by simmering milk & blending it with whisked fresh cream & rose essence and chilling it. Rose Mousse is a tasty delight for the family after weekend lunch & special occasions. Rose Mousse fills the heart, eyes and tummy!

Rose Mousse isa very easy and tasty mousse using rose milk syrup and white chocolate.

I made this beetroot rose milk syrup few weeks back so made recipes using it and this rose milk mousse was one among them.

Kids enjoyed it soo much, I shared it with my neighbor and they too loved it.

It tastes more like icecream so perfect to make during summer.I used white chocolate as base for setting the mousse.

More mousse recipes here.

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Rose Mousse

Rose Mousse is a soothing, yummy dessert made by simmering milk & blending it with whisked fresh cream & rose essence and chilling it. Rose Mousse is a tasty delight for the family after weekend lunch & special occasions. Rose Mousse fills the heart, eyes and tummy!

Prep Time15 minutes mins

Cook Time15 minutes mins

Chilling Time30 minutes mins

Servings4 cups

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup milk
• 1/2 cup fresh cream
• 1/4 cup white chocolate chips
• 1 tablespoon rose syrup + extra for first layer

Instructions

• Take milk in a sauce pan, boil for 3-5 mins. Set aside to cool down completely.
• Take fresh cream in a bowl and start whipping with hand mixer. Whip till soft peaks form. This is the right stage, don’t whip it more, then it will end up in butter.
• To boiled milk add white chocolate chips and let it boil until it dissolves completely. Cool down completely then add this mixture to whipped cream.
• Add rose syrup to it. I used homemade beets rose milk syrup. Mix well.
• Take your serving cups. First pour rose syrup as first layer.
• Spoon the fresh cream mixture and fill it up till 3/4th of the serving cup. Refrigerate until serving time. Enjoy Rose Mousse!

Nutrition Facts

Rose Mousse

Amount Per Serving (100 g)

Calories 180 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 10g63%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 40mg13%

Sodium 30mg1%

Potassium 106mg3%

Carbohydrates 9g3%

Fiber 0.02g0%

Sugar 9g10%

Protein 3g6%

Vitamin A 490IU10%

Vitamin C 0.2mg0%

Calcium 80mg8%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Rose Mousse

1. Take milk in a sauce pan, boil for 3-5 mins.Set aside to cool down completely.
   
2. Take fresh cream in a bowl and start whipping with handmixer.Whip till soft peaks form as shown.This is the right stage, don’t whip it more, then it will end up in butter.
   
3. To boiled milk add white chocolate chips and let it boil until it dissolves completely.Cool down completely then add this mixture to whipped cream.
   
4. Add rose syrup to it.I used homemade beets rose milk syrup.
   
5. Mix well.Take your serving cups.First pour rose syrup as first layer.
   
6. Spoon the fresh cream mixture and fill it up till 3/4th of the serving cup.Refrigerate until serving time.
   

Sprinkle white chocolate chips and serve!

Chilled yummy rose milk mousse ready!