Bread kheer recipe, Instant bread payasam recipe

Bread kheer recipe with video and stepwise pictures.This bread kheer or bread payasam is instant to make and tastes good too.

As its Tamil New Year tomorrow thought to  post something sweet amd ith minimal ingredients during this time thought this bread kheer will be a good match.

Do try this easy bread kheer and enjoy.

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Bread kheer recipe

Bread kheer recipe a quick and easy kheer made using bread as main ingredient

Prep Time5 mins

Cook Time20 mins

AuthorSharmilee J

Ingredients

• 3 small bread slices I used sweet bread
• 1 and 3/4 cups + 1/4 cup milk
• 1/4 cup sugar
• 1 tbsp ghee
• 1 tbsp mixed nuts
• a fat pich cardamom powder
• Use 2 tbsp extra sugar if you use normal sandwich bread

Instructions

• Cut the bread slices into squares.Heat ghee and toast the bread slices.
• Toast it until crisp and golden brown.Blend it to a coarse mixture and set aside.Bil 1 and 3/4 cups milk.
• Let it boil, simmer for 2 mins.Then add bread powder and sugar.Mix well.Simmer for 2 mins.Kheer will start getting thick.
• At this stage add remaining 1/4 cup milk.Cook for 2 mins.Add nuts.
• Add cardamom powder.Mix well and switch off.
• Tastes great when served warm or chilled.

Notes

• This kheer tends to thicken with time so switch it off accordingly.
• Do not boil for more time after bread powder is added it will change the consistency and also also spoil the taste.
• If it gets thick further more then heat little more milk and add it while serving.
• If you want you can ghee fry the nuts and use it.I used almonds nad pistachios.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Bread Kheer Recipe Video

How to make bread kheer recipe:

1. Cut the bread slices into squares.Heat ghee and toast the bread slices.
2. Toast it until crisp and golden brown.Blend it to a coarse mixture and set aside.Bil 1 and 3/4 cups milk.
3. Let it boil, simmer for 2 mins.Then add bread powder and sugar.Mix well.Simmer for 2 mins.Kheer will start getting thick.
4. At this stage add remaining 1/4 cup milk.Cook for 2 mins.Add nuts.
5. Add cardamom powder.Mix well and switch off.
6. Tastes great when served warm or chilled.

Bread kheer ready! Try and enjoy!