• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Sharmis Passions / Vanilla Cheese Cake

    Vanilla Cheese Cake

    Last Updated On: Jul 4, 2024 by Sharmilee J

    10
    Shares

    Jump to Recipe Print Recipe

    Vanilla Cheese Cake is a yummy, silky dessert made by refrigerating powdered biscuit and custard in layers. Vanilla Cheese Cake is eggless, no baking, cool ideal of dessert for special occasions. Vanilla Cheese Cake is a must try at home for the joy of cooking & making moments special.Vanilla Cheese Cake Recipe
    Vanilla Cheese Cake using custard base is a very easy to make with minimum ingredients.I made this cheesecake recipe last summer but was lying in my drafts for almost a year.As most of you know from instagram that Sharmis Passions has moved to a self hosted server thought to start with a sweet post and here is a rich and delicious dessert for you all.

    Recipe Index

    Vanilla Cheese Cake Recipe

    Its been almost 2 month since I touched my camera, I know how much I missed clicking so am going to resume the photoshoot very soon…wish me good luck! 🙂
    It started off very smooth then had issues with server which stressed me so much…yes 2 days of sleepless nights,finally the site is up! The site has become an integral part of me that even a tiny issue puts me off!
    Vanilla Cheese Cake RecipeIf you have any more questions about this Vanilla Cheese Cake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Vanilla Cheese Cake Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    VanillaCheeseCake2
    Print Recipe Pin Recipe

    Vanilla Cheese Cake

    Vanilla Cheese Cake is a yummy, silky dessert made by refrigerating powdered biscuit and custard in layers. Vanilla Cheese Cake is eggless, no baking, cool ideal of dessert for special occasions. Vanilla Cheese Cake is a must try at home for the joy of cooking & making moments special.
    Prep Time20 minutes mins
    Cook Time20 minutes mins
    Refrigerating Time6 hours hrs
    Total Time6 hours hrs 40 minutes mins
    Servings4 people
    AuthorSharmilee J

    Ingredients

    • 15 digestive biscuits
    • 50 gms butter
    • 1 and 1/4 cup milk
    • 1/4 cup sugar
    • 200 ml fresh cream
    • 2 tablespoon heaped custard powder
    • 5 gms china grass
    • 1/2 cup water
    • 3 tablespoon chocolate shavings

    Instructions

    • Take digestive biscuits in a mixer jar. Powder it finely. Set aside.
    • In a mixing bowl, add custard powder add 1/4 cup milk to it and mix well to make it smooth without any lumps. Set aside.
    • Take butter in a tadka pan and melt it. Add melted butter to powdered biscuits.
    • Mix well so that its moist and wet. Transfer the mixture to a spring form pan, flatten it using a flat bottomed bowl. Press it well. It should be even and pressed tight.
    • Refrigerate it for 30mins at least. Meanwhile we can prepare the custard.
    • Take 1 and 1/4 cups of milk in a pan. Boil it.
    • Add sugar to it. Whisk it well, now add custard powder milk mixture to it.
    • Whisk it for even mixing. Keep cooking until it forms a thick custard, the sauce will coat the ladle that is the correct stage. Switch off and allow it to cool down a bit.
    • Cut china grass into thin strips and add water to it. Boil it until the china grass is completely dissolved. Once dissolved completely, set aside to cool.
    • Take fresh cream in a mixing bowl. whisk it for a minute. Add prepared custard (it should be completely cool). Mix well.
    • Now add agar agar mixture (don't rest it for more time just 5mins or so then add it immediately). Mix well.
    • Immediately pour it into the pan. Cling wrap it and refrigerate it at least for 4 hours.
    • Remove from pan, sprinkle chocolate shavings, cut Vanilla Cheese Cake and serve.

    Notes

    • The custard should be warm while adding it to fresh cream.
    • Once china grass is dissolved fully and is warm add it to the custard mixture else it will get set immediately.
    • Refrigerate at least for 6 hours.
    Nutrition Facts
    Vanilla Cheese Cake
    Amount Per Serving (100 g)
    Calories 679 Calories from Fat 369
    % Daily Value*
    Fat 41g63%
    Saturated Fat 23g144%
    Trans Fat 0.4g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 11g
    Cholesterol 113mg38%
    Sodium 419mg18%
    Potassium 372mg11%
    Carbohydrates 71g24%
    Fiber 3g13%
    Sugar 35g39%
    Protein 9g18%
    Vitamin A 1198IU24%
    Vitamin C 0.3mg0%
    Calcium 203mg20%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Vanilla Cheese Cake Recipe Step by Step

    1. Take digestive biscuits in a mixer jar.Powder it finely.Set aside.
      How to make Vanilla Cheese Cake Recipe - Step1
    2. In a mixing bowl, add custard powder add 1/4 cup milk to it and mix well to make it smooth without any lumps.Set aside.
      How to make Vanilla Cheese Cake Recipe - Step2
    3. Take butter in a tadka pan and melt it.Add melted butter to powdered biscuits.
      How to make Vanilla Cheese Cake Recipe - Step3
    4. Mix well so that its moist and wet.Transfer the mixture to a spring form pan, flatten it using a flat bottomed bowl.Press it well.
      How to make Vanilla Cheese Cake Recipe - Step4
    5. It should be even and pressed tight.Refrigerate it for 30mins atleast.Meanwhile we can prepare the custard.Take 1 and 1/4 cups of milk in a pan.Boil it.
      How to make Vanilla Cheese Cake Recipe - Step5
    6. Add sugar to it.Whisk it well, now add custard powder milk mixture to it.
      How to make Vanilla Cheese Cake Recipe - Step6
    7. Whisk it for even mixing.Keep cooking until it forms a thick custard, the sauce will coat the laddle that is the correct stage.Switch off and allow it to cool down a bit.
      How to make Vanilla Cheese Cake Recipe - Step7
    8. Cut china grass into thin strips and add water to it.Boil it until the china grass is completely dissolved.Once dissolved completely, set aside to cool.
      How to make Vanilla Cheese Cake Recipe - Step8
    9. Take fresh cream in a mixing bowl.whisk it for a minute.Add prepared custard(it should be completely cool).
      How to make Vanilla Cheese Cake Recipe - Step9
    10. Mix well.Now add agar agar mixture(dont rest it for more time just 5mins or so then add it immediately).Mix well.
      How to make Vanilla Cheese Cake Recipe - Step10
    11. Immediately pour it into the pan.Cling wrap it and refrigerate it atleast for 4hours.Remove from pan,sprinkle chocolate shavings,cut it and serve.
      How to make Vanilla Cheese Cake Recipe - Step11

    Serve chilled.
    Vanilla Cheese Cake Recipe

    Garnish with chocolate shavings, cut it and enjoy your piece of cheese cake…yummm!!

    You can use your favorite garnish too.

    Expert Tips

    • The custard should be warm while adding it to fresh cream.
    • Once china grass is dissolved fully and is warm add it to the custard mixture else it will get set immediately.
    • Refrigerate at least for 6 hours.

    Vanilla Cheese Cake Recipe


    10
    Shares

    Filed Under: cheesecake recipes, Desserts, no-fire-cooking-desserts, RandomPosts, Recent Posts, Sharmis Passions, Valentines Day Special Tagged With: cheese cake, desserts, vanilla desserts

    Reader Interactions

    Comments

    1. Subha

      January 23, 2017 at 7:40 pm

      Looks very attractive! What is the size of the springform pan you used? Thanks!

      Reply
    2. Chamu

      January 24, 2017 at 12:24 am

      Can you mention the amount of sugar used?

      Reply
      • Sharmilee J

        January 24, 2017 at 9:53 pm

        Yes have updated now

        Reply
      • Priya

        January 25, 2017 at 8:44 pm

        Refrigeration is enough or do we have to freeze it….

        Reply
        • Sharmilee J

          January 26, 2017 at 4:11 pm

          Refrigeration is enough…

          Reply
    3. sumithra

      January 24, 2017 at 11:43 am

      Wow! Wonderful comeback with a delicious sweet cake. Wish you a wonderful new year ahead!

      Reply
    4. sumithra

      January 24, 2017 at 11:44 am

      Delicious cheese cake

      Reply
    5. kajan

      January 24, 2017 at 6:44 pm

      Looks mouth watering,specially chocolate garnish..hmm yum yum..

      Reply
    6. kajan

      January 24, 2017 at 10:56 pm

      Sharmila..i love seeni palagam aka konde kawun..do u have the recepie. I’ll try Tha

      Reply
    7. kajan

      January 24, 2017 at 11:13 pm

      I wanna join ur food adventure.,love ur passion de baba..

      Reply
    8. Meena

      January 27, 2017 at 1:44 pm

      Very Yummy cake. Will surely try ths recipe. Please give some more cup cakes/muffins with toppings. Everything looks very new and beautiful in the new form. All the Best.

      Reply
      • Sharmilee J

        January 28, 2017 at 9:22 am

        Sure will do!

        Reply
    9. Ganga

      January 30, 2017 at 2:49 pm

      Mmm… so yummy…. what can be use instead of China grass?? Could u tell me… pls…

      Reply
    10. preeti

      January 31, 2017 at 1:10 pm

      A warm hello to you Sharmi
      I have started to cook two months ago after marriage. i am from pune and husband is south indian. food become huge issue everyday..i was so stressed..all day browsing south indian food web sites..finally found yours.. unknowingly you have saved my life!! thank you so much!! tried many dishes ,all good…please keep posting south indian home made dishes recipe..and yes you should be professional photographer..awesome clicks

      Reply
    11. Fareha

      February 02, 2017 at 6:48 pm

      Looks mouthwatering, can’t wait to try it. What can I use instead of Agar Agar?

      Reply
    12. Divyaa

      February 09, 2017 at 9:07 am

      Hai, what is the size of the spring form pan?

      Reply
      • Sharmilee J

        February 12, 2017 at 8:17 am

        It is 4 inch in diameter

        Reply
    13. Khanita

      April 17, 2017 at 2:04 pm

      1/4 cup sugar is enough for this recipe??plz reply wanna try..

      Reply
      • Sharmilee J

        April 24, 2017 at 7:06 am

        Yes it will be just right in sweetness if you want a bit sweeter then you can add a little more.

        Reply
    14. sharanya Doraiswamy

      February 16, 2018 at 1:36 am

      Hi..
      Can we add gelatin instead of china grass. If so, how much quantity and procedure to add please. It could be very helpful. Thanks in advance

      Reply
      • Sharmilee J

        March 09, 2018 at 8:36 pm

        not really sure as I havent used gelatin much

        Reply
    15. haji

      March 04, 2018 at 4:52 pm

      an awesome recipe here…no fancy ingredients..all are easily available..yet the recipe is just awesome…got a new spring form pan just to try this recipe…happy happy
      thank you

      Reply
    16. haji

      March 13, 2018 at 11:12 pm

      what is the form of of agar agar used in here? agar agar flakes or strips?
      seems to be flakes in the picture. have agar agar strips with me, how much of agr aga strip will make 5gms?

      Reply
      • Sharmilee J

        April 26, 2018 at 9:36 am

        it is agar agar strips and its 5 gms

        Reply
    4.86 from 7 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Aloo Tikki Recipe
    • Ghee Coffee | Bulletproof Coffee
    • Potato Rice | Aloo Rice
    • Mango Jelly Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.