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    You are here: Home / RandomPosts / Strawberry Cheese Cake

    Strawberry Cheese Cake

    Last Updated On: Nov 22, 2024 by Sharmilee J

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    Strawberry Cheese Cake is a melt in mouth delicious dessert made using biscuits, strawberries, hung curd, cream, butter and sugar. Strawberry Cheese Cake presented here is eggless, no bake that is a great option for individual servings. Learn to make Strawberry Cheese Cake with step by step pictures.

    strawberry cheese cake

    I bought strawberries having in mind 2-3 recipes and this cheese cake was the one among them. The waiting time for setting the cheese cake killed me but it is worth the wait. Should admit, I couldn’t wait to dig in, it was that tempting.

    Jump to:
    • About Strawberry Cheese Cake
    • Strawberry Cheese Cake Ingredients
    • How to make Strawberry Cheese Cake Step by Step
    • Expert Tips
    • Serving and Storage
    • 📖 Recipe Card

    About Strawberry Cheese Cake

    Strawberry Cheese Cake is traditionally made using cream cheese. But as cream cheese was not easy to get here I replaced it with hung curd and still the cheese cake turned out delicious.

    Cheese cake was never on my to do list for 2 main reasons: 1. When I googled it called for cream cheese as a major ingredient 2.Spring form cake pan as both of them were out of my reach so never bothered to give a try.

    When I saw this recipe which used hung curd, I couldn’t give any more excuses, so instantly tried it. Also if you don’t have spring form pan, you can make your cheese cake in a glass which is a easy way to serve in individual portions. Mittu so so loved it and said amma can you make it daily? what more can satisfy a mother.

    Strawberry Cheese Cake is a great alternate to ice creams and baked cakes. This is easy and quick to make also serves great for individual portions.

    strawberry cheese cake

    Similar Recipes

    • Vanilla cheese cake
    • Mango cheese cake
    • Shahi Tukda
    • Bread Kheer
    • Chocolate pudding

    Strawberry Cheese Cake Ingredients

    • Strawberries – Use fresh juicy sweet strawberries. If your strawberries are bit sour then adjust sugar accordingly.
    • Biscuits – You can use digestive biscuits which is the best option.
    • Hung curd – Hang curd in a cheese cloth and your homemade hung curd is ready.
    • Butter – Melted butter is added to crushed biscuits to form the base layer.
    • Cream – Fresh cream is best to use.
    • Sugar – White granulated sugar is blended along with strawberries to make strawberry sauce.

    How to make Strawberry Cheese Cake Step by Step

    1.Hang curd in a cloth for an hour to drain water completely to get 1/2 cup of hung curd. Set aside. Then crush biscuits roughly and powder to a slightly coarse mixture.

    strawberry cheese cake step1

    2.Then add melted butter to the powdered biscuits and mix well such that the mixture becomes moist. Spoon and fill it up as a base layer in each glass and press firmly with the back of a spoon or fingertips. Leave this in the refrigerator while the other layers are getting ready.

    strawberry cheese cake step2

    3.Chop strawberries roughly and blend it with sugar. Heat the puree in a pan until a single boil, I did that though that step is purely optional. Set aside. In a mixing bowl, mix hung curd and cream well.

    strawberry cheese cake step3

    4.Add strawberry puree(reserve 1/4 cup for the top layer) and mix well. At this point check for sugar and adjust according to your preference. If adding sugar, beat well until sugar is dissolved completely. Set aside. In a pan add water allow it to boil, keep a small heat resistant cup containing china grass(agar agar) with water. Allow it to boil until you see a clear liquid when the china grass is dissolved completely.

    Now add the china grass water mixture to the hung curd cream mixture, give a quick stir. Fill it up immediately in cups as a second layer reserving little space at the top. Chill it for 4-5 hours or even overnight for best results. Then add the remaining strawberry puree as a third layer and serve chilled.

    strawberry cheese cake step4

    If you add china grass with the strawberry sauce(as mentioned in ‘my notes’) then after pouring the 3rd sauce layer, set it for an hour and serve chilled. Easy yummy no bake version of strawberry cheese cake is ready.

    Homemade strawberry sauce is so easy to make and tastes delicious.

    strawberry cheese cake sauce

    Expert Tips

    • Also if you wish you add in 1/2 teaspoon of china grass with 2 teaspoon of water for the 3rd strawberry puree layer. I just wanted it saucy so didn’t add china grass for the third layer.
    • The quantity in each layer is purely your choice. If you like the sauce more then top it up more. I used digestive biscuits for the base layer.
    • I didn’t set it overnight, just gave 4 hours time and it was just fine. But for best results it is recommended to set it overnight.
    • Without setting the 2nd mid layer don’t pour the strawberry sauce, it will get blended with the 2nd layer.

    Serving and Storage

    Serve it chilled at least for 4-5 hours. It keeps well in fridge for about a week.

    strawberry cheese cake

    For those who are like me using china grass for the first time, here is how it looks. I have seen that it comes as powder too but what I got looked like this. I tried to give a swirl pattern after setting it for one hour(it was not set fully) and this was the outcome. So after giving 4 hours of setting time just poured the puree which looked better for pics so chose that.

    6860515561 fb0ce557cd o

    If you have any more questions about this Strawberry Cheese Cake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Strawberry Cheese Cake Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    6861384621 1ea36df77d o
    Print Recipe Pin Recipe

    Strawberry Cheese Cake Recipe

    Strawberry Cheese Cake is a melt in mouth delicious dessert made using biscuits, strawberries, hung curd, cream, butter and sugar. Strawberry Cheese Cake presented here is eggless, no bake that is a great option for individual servings. Learn to make Strawberry Cheese Cake with step by step pictures.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Setting time4 hours hrs
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 4 biscuits
    • 1/2 cup fresh strawberries packed
    • 3 teaspoon melted butter
    • 1/2 cup hung curd
    • 1/2 cup fresh cream
    • 3 tablespoon sugar adjust according to the sweet / sour taste of strawberry
    • 1/2 tablespoon china grass /agar agar
    • 2 tablespoon water

    Instructions

    • Hang curd in a cloth for an hour to drain water completely to get 1/2 cup of hung curd. Set aside. Then crush biscuits roughly and powder to a semi fine mixture.
    • Then add melted butter to the powdered biscuits and mix well such that the mixture becomes moist. Spoon and fill it up as a base layer in each glass and press firmly with the back of a spoon or fingertips. Leave this in the refrigerator while the other layers are getting ready.
    • Chop strawberries roughly and blend it with sugar. Heat the puree in a pan until a single boil, I did that though that step is purely optional. Set aside. In a mixing bowl, mix hung curd and cream well.
    • Add strawberry puree(reserve 1/4 cup for the top layer) and mix well. At this point check for sugar and adjust according to your preference. If adding sugar, beat well until sugar is dissolved completely. Set aside. In a pan add water allow it to boil, keep a small heat resistant cup containing china grass(agar agar) with water. Allow it to boil until you see a clear liquid when the china grass is dissolved completely.

    Notes

    • Also if you wish you add in 1/2 teaspoon of china grass with 2 teaspoon of water for the 3rd strawberry puree layer. I just wanted it saucy so didn’t add china grass for the third layer.
    • The quantity in each layer is purely your choice. If you like the sauce more then top it up more. I used digestive biscuits for the base layer.
    • I didn’t set it overnight, just gave 4 hours time and it was just fine. But for best results it is recommended to set it overnight.
    • Without setting the 2nd mid layer don’t pour the strawberry sauce, it will get blended with the 2nd layer.
    Nutrition Facts
    Strawberry Cheese Cake Recipe
    Amount Per Serving (100 g)
    Calories 463 Calories from Fat 297
    % Daily Value*
    Fat 33g51%
    Saturated Fat 19g119%
    Trans Fat 0.2g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 8g
    Cholesterol 86mg29%
    Sodium 150mg7%
    Potassium 240mg7%
    Carbohydrates 39g13%
    Fiber 1g4%
    Sugar 29g32%
    Protein 5g10%
    Vitamin A 1082IU22%
    Vitamin C 22mg27%
    Calcium 131mg13%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Custard powder desserts, no-fire-cooking-desserts, RandomPosts, Strawberry Recipes, Valentines Day Special, youmaylike

    Reader Interactions

    Comments

    1. Hema

      February 12, 2012 at 5:44 pm

      Delicious and very tempting, so perfectly done..

      Reply
    2. Varshini Sudharsan

      February 12, 2012 at 5:57 pm

      wow sharmi…this is sooo yummmmm… i have to give cheese cake a try 🙂

      Reply
    3. Suchi

      February 12, 2012 at 6:15 pm

      Hi Sharmi, your cheese cake looks delicious, I usually bake mine, but this sounds good 🙂

      Reply
    4. அன்னு

      February 12, 2012 at 6:54 pm

      It looks so tempting and yummy…. I have the spring form pan and my husband loads the fridge always with cream cheese… I dont like cream cheese much because of fat content i am afraid about… this one looks real good technique…. I will give it a try soon… Thanks for sharing … as and always your pictures never allow me to think that you are clicking them from India 🙂

      Annu 🙂

      Reply
    5. Achu's Amma's Kitchen

      February 12, 2012 at 7:15 pm

      looks awesome and mouthwatering…colorfull clicks..

      Reply
    6. Srimathi

      February 12, 2012 at 8:38 pm

      It looks so colorful and perfect for valentines day. Will keep this in mind.

      Reply
    7. jeyashrisuresh

      February 12, 2012 at 10:50 pm

      wonderful dessert and well explained recipe too. Sounds easy too

      Reply
    8. Dershana

      February 12, 2012 at 11:21 pm

      Delicious!

      Reply
    9. sangee vijay

      February 13, 2012 at 12:44 am

      sounds so delicioius n really tempting…awesome clicks Sharmi!

      Reply
    10. Gayathri Kumar

      February 13, 2012 at 1:21 am

      Cheese cake looks absolutely inviting. Loved all the clicks…

      Reply
    11. Rekha shoban

      February 13, 2012 at 2:02 am

      wow!!tempting cake….delcious cake and beautiful presentation!

      Reply
    12. Anu

      February 13, 2012 at 2:16 am

      Looks tempting.

      Reply
    13. Ramya Manja

      February 13, 2012 at 2:56 am

      Idyllic one,pics are tempting….Nice presentation….

      Reply
    14. Divya Kudua

      February 13, 2012 at 2:56 am

      I am not very fond of cheese cakes but this one looks truly delicious.Perfect dessert for Valentine's:)))

      Reply
    15. MyFudo™

      February 13, 2012 at 3:26 am

      I have a few packs of Digestive waiting to be made into this delightful Strawberry flavored treat…Excited to try this in my kitchen tonight.

      Reply
    16. Reshmi Mahesh

      February 13, 2012 at 3:29 am

      Delicious preparation…Love the use of hung curd..Lovely presentation..

      Reply
    17. Gayathri NG

      February 13, 2012 at 4:07 am

      Looks very attractive n delicious dessert,i like these type of recipes thanks for sharing dear…

      Reply
    18. Sudha Sabarish

      February 13, 2012 at 4:21 am

      Yummy strawberry cheese cake.Why don't you send it to me 🙂

      Reply
    19. Shabitha Karthikeyan

      February 13, 2012 at 4:25 am

      Looks so colorful !! Nicely done !!

      Reply
    20. Latha Sreedhar

      February 13, 2012 at 4:50 am

      Thats such a lovely dessert I saw it in NDTV good times and tried it long back it came out so well and my son loved it. I used gelatin not china grass will there be any taste difference using china grass? if so let me try again with china grass. Sharmi I should definetly say this ur pics really tempt me to try ur recipes even if its not our favourites. keep going…. cheers…..

      Reply
      • Sharmilee! :)

        February 13, 2012 at 7:19 am

        There is no taste difference when china grass is used….Both gelatin and china grass are setting agents and I used china grass just to make it a vegetarian version.

        Reply
      • Latha Sreedhar

        February 14, 2012 at 9:11 am

        ok

        Reply
    21. Prathibha

      February 13, 2012 at 5:05 am

      just perfect for valentines day..strawberries n cheese cake is a killer combo..looks nice

      Reply
    22. Priyas Feast

      February 13, 2012 at 5:31 am

      Yummy desi cheesecake…I am just remembering my old days..i made this long back,lovly dessert for valentine.

      Reply
    23. Nithya

      February 13, 2012 at 6:07 am

      Yumm yumm yummm looks cute and delicious 🙂

      Reply
    24. Kavitha Bhargav

      February 13, 2012 at 6:34 am

      why do we have to use china grass? can we omit that? don't mind, I have never used it that's why I am asking. Is there a health benefit in that?

      Reply
      • Sharmilee! :)

        February 13, 2012 at 7:21 am

        China grass is the setting agent which makes it like a cheese cake. If you prefer to skip it, then it will be just like pudding consistency and the layers cannot be set like shown in the pics…Hope this helps!

        Reply
      • Kavitha Bhargav

        February 14, 2012 at 6:06 am

        Have seen china grass in supermarket and was wondering what to do with it. I may try this.

        Reply
    25. Sumi

      February 13, 2012 at 6:50 am

      its set beautifully..china grass is very forgiving and adaptable for any flavors>Love the pictures

      Reply
    26. Plateful

      February 13, 2012 at 8:21 am

      I heart no bake cheesecakes, so easy and scrumptious. You have taken it to the next level with an eggless recipe, sinful!

      Reply
    27. Anisha Ranjit

      February 13, 2012 at 9:14 am

      This is such an awesome cheescake for all us here who can't get cream cheese easily.

      Reply
    28. Chandrani

      February 13, 2012 at 9:25 am

      Awesome colorful delicious cake….

      Reply
    29. RAKS KITCHEN

      February 13, 2012 at 10:06 am

      Have tasted only once ages ago, sounds easy enough to try 🙂

      Reply
    30. priya ravi

      February 13, 2012 at 10:32 am

      I have fallen in love with these cutie strawberry cream cakes.. u hv successfully broken the myth for a cheesecake – springform pan, cream cheese and eggs.. If i could suggest, give a new name for this recipe..

      Reply
    31. NiVi

      February 13, 2012 at 11:40 am

      very interesting recipe.. looks so tempting….

      Reply
    32. Priyanka

      February 13, 2012 at 11:40 am

      Wow Sharmi, thats heavenly. Great recipe…i want to dive it right now 🙂

      Reply
    33. Nithya

      February 13, 2012 at 12:01 pm

      hi….looks really tempting and i saw this same recipe in Dinam oru suvai and yes its quite easy to do…….any other options other than using china grass ????

      Reply
      • Sharmilee! :)

        February 13, 2012 at 12:21 pm

        Yes I too saw that pgm 🙂 You can either use china grass or gelatin

        Reply
      • Nithya

        February 17, 2012 at 9:31 am

        hey.gelatin is beef based…..so the veg option which i came to know is pectin……..its available in wallmart and carrefour.Also u have liquid pectin available..its made of fruits extract…u can use this for jams and jellies too.

        Reply
    34. anusha praveen

      February 13, 2012 at 1:43 pm

      very inviting clicks sharmi. Awesome dessert and such a breeze to make too

      Reply
    35. Sanjeeta kk

      February 13, 2012 at 3:42 pm

      Lovely color and beautiful presentation!

      Reply
    36. Cham

      February 14, 2012 at 2:04 am

      Curd cheese is wonderful idea and pair well with the sweet strawberries, lovely dessert!

      Reply
    37. Pavithra Elangovan

      February 14, 2012 at 5:03 am

      Beautiful as always sharmi… Perfect valentine treat !!!

      Reply
    38. Sweta

      February 14, 2012 at 9:09 am

      After putting the china grass water mixture to the hung curd cream mixture, do we need to mix it? Oh god I am making it right now and confused about this part. I will mix I guess and then pour it in the glass.

      Reply
      • Sharmilee! :)

        February 14, 2012 at 9:25 am

        Yes yes you need to mix it up, just give a quick stir and then pour it in the serving glass….

        Reply
    39. Sweta

      February 14, 2012 at 9:11 am

      After putting china grass water mixture to the hung curd cream mixture, do we need to mix the mixture? oh god I am making it right now and need to know, I guess I will mix it and then pour in the glass.

      BTW love the recipe hope mine turn out good.

      Reply
      • Sharmilee! :)

        February 14, 2012 at 9:33 am

        Great to hear, am sure you will enjoy the dessert 🙂

        Reply
      • Sweta

        February 14, 2012 at 11:02 am

        Well I mixed it a bit and then pour in the glass.. now the waiting time begins.. have kept the strawberry plup too in fridge. yeah.. hope we enjoy it means hope my dish turns out good.. 🙂 Thanks a lot for the wonderful recipe.

        Reply
    40. The Bhandari's

      February 15, 2012 at 10:31 am

      this sounds really easy and tempting… worth giving a try.. thanks for sharing
      Anjan

      Reply
    41. The Bhandari's

      February 15, 2012 at 10:34 am

      Thanks for sharing, seems interesting and quite easy, and thanks for china grass pic too as I have never used it before…
      Anjan

      Reply
    42. M D

      February 15, 2012 at 1:16 pm

      Beautiful clicks Sharmi! I make similar ones but instead of hung curd, I cheat it with some Amul Shrikhand. 🙂

      Reply
    43. Suma Gandlur

      February 16, 2012 at 5:54 pm

      Looks very fabulous.
      Sharmi, I have a problem leaving a comment on your blog when I open it on Interner explorer. Every time it keeps me logging off. Many times, I just leave without commenting.

      Reply
      • Sharmilee! :)

        February 17, 2012 at 1:58 am

        I am really not sure why this happens just that the threaded comment doesnt work in IE..its a known blogger fix.But normal comments should work fine. I will check it out anyways , thanks for letting me know! 🙂

        Reply
    44. TheYummyMorsel

      February 17, 2012 at 1:48 am

      Wonderful cheese cake. Nice and bright.

      Reply
    45. Vanamala Hebbar

      February 17, 2012 at 2:35 pm

      Superb…yummmy

      Reply
    46. Archana

      February 25, 2012 at 5:11 pm

      Bookmarking this one.

      Reply
    47. அன்னு

      March 03, 2012 at 11:41 pm

      Hi Sharmi,

      I made this in the afternoon and even after it is 5 hours, it is still unset. Any reason why? I used Jello powder instead of Chinagrass and it was almost set (i dont know if it sets that quick, it had the notes to add boiling water to it and I did!!) before I can mix it in the curd mixture. I tried mixing another spoon of jello powder also very quickly than the first one. But I am wondering whether it will set?? Any ideas?

      Reply
    48. Sharmilee! :)

      March 04, 2012 at 3:51 am

      @Annu: I am not sure of the reason but when I started mixing the china grass mixture with curd itself it starts setting down, so we have to be quick in transferring to the setting container.I havent used jello powder so coudnt tell you exactly where it went wrong….

      Reply
    49. Shradz

      May 08, 2012 at 6:56 am

      Hi Sharmi,
      M droolin over ur pics :):).. Plannin to make them tomorrow.. Haf already kept d yogurt to set.. In d quantity you used, how many glasses did you make?? I loved ur idea of settin it n servin it in individual glasses.. Thanks!

      Shraddha

      Reply
    50. Sharmilee! :)

      May 08, 2012 at 7:20 am

      @Shradz: As mentioned, I got 4 small size glasses(as the ones in the pics)

      Reply
    51. kavya

      July 11, 2012 at 8:36 am

      Hi,
      Since I was not able to find straw berries in the market, will strawberry crush do? Should I put it in the blender before adding it to the cheese mix?

      Reply
    52. Sharmilee! :)

      July 11, 2012 at 9:37 am

      @Kavya : Yes you can use strawberry crush…No no just add it as such no need to blend it.

      Reply
    53. * tigerlily *

      August 22, 2012 at 4:26 pm

      I made this!!! It was yummy. Thanks for uploading the recipe.

      Reply
    54. Vishali Dhilip

      August 30, 2012 at 8:43 am

      Hi Sharmi, I have been following your recipes ever since I started my married life and whatever I try from your recipe index comes out great and my husband just loves it 🙂 I do have one question regarding the hung curd..Is it OK to use Yoghurt that we get in tubs instead of home made curd?? and if yes, should I still need to hang it up?? Pls suggest. Cheers !!

      Reply
    55. Sharmilee! :)

      August 30, 2012 at 9:35 am

      @Vishali : Yes you can use tub curds but it needs to be hung to get a thick mixture….

      Reply
    56. Pinky Mishra

      August 31, 2013 at 3:37 pm

      if i couldnt find china grass, what should i use instead of it?

      Reply
      • SHARMILEE J

        August 31, 2013 at 4:55 pm

        You can try with gelatin…I am not sure of other substitutes as setting agents…

        Reply
    57. shweman

      September 18, 2013 at 9:37 am

      Hi, I came across this recipe – and here I am waiting and watching tv as mine sets in the fridge. Will keep you posted on how mine turned out. Could you suggest another topping, other than strawberries and blueberries?

      Reply
      • SHARMILEE J

        September 18, 2013 at 9:44 am

        Yes you can try with mangoes,blueberries etc

        Reply
      • shweman

        September 18, 2013 at 9:52 am

        Thanks, will update the outcome.

        Reply
    58. hiding my identity

      November 12, 2013 at 9:03 am

      I have got pure strawberry crush from Mapro. Instead of real strawberries, is it ok to use the crush.. since crush is also prepared the same way as we are preparing the strawberry sauce in this recipe?

      Reply
      • SHARMILEE J

        November 12, 2013 at 11:42 am

        I am not really sure as I ahv used only fresh strawberries for this cheese cake…may be half the recipe and try and see….

        Reply
    59. JazzE

      February 03, 2014 at 4:20 pm

      Can I use canned strawberrys purée?
      In the middle mixture With the curd+china grass?
      And in the top mixture strawberry+little china grass?

      Reply
      • SHARMILEE J

        February 05, 2014 at 3:48 am

        Yes you can use canned puree too….

        Reply
    60. Arushi Bhasin

      February 16, 2014 at 9:22 am

      Sharmilee ji can i use gelatin instead of china grass ???

      Reply
      • SHARMILEE J

        February 17, 2014 at 11:54 am

        Yes you can can….

        Reply
    61. Esha Pradhan

      March 03, 2014 at 3:13 pm

      Can i use cream cheese in place of hung curd?

      Reply
      • SHARMILEE J

        March 04, 2014 at 4:20 pm

        Yes you can….

        Reply
    62. kanupriya gupta

      March 26, 2014 at 8:42 am

      Hi, i wanted to ask, which cream are you using along with the hung curd? are u using Amul Fresh Cream? the one that we get in 200 gms tetra pack?

      Reply
      • SHARMILEE J

        March 26, 2014 at 10:13 am

        I used Amul Fresh Cream only…

        Reply
    63. Unknown

      June 03, 2014 at 3:02 pm

      Hi Sharmi,
      I had a query related to the chinagrass bit. Once done dissolving the china grass in the water, I let it stand for a bit and then add it to the hung curd mixture. But, by the time I mix this entire things, the mixture curdles! Where am I going wrong? Should I add piping out china grass mixture to the hung curd?Can you please help me with it?

      Reply
      • SHARMILEE J

        June 04, 2014 at 4:21 pm

        Oh I haven't faced this issue….so sorry not sure of the solution

        Reply
    64. Bhakti Navin Rajapurkar

      December 05, 2015 at 5:39 pm

      Nice recipe.. I will try this..

      Reply
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