Mango Cheese Cake Recipe
Mango Cheese Cake is a delicious, creamy dessert made using cream, cream cheese, mangoes, china grass and biscuits. This eggless no bake mango cheese cake is so easy and delicious to make. Learn to make Mango Cheese Cake with step by step pictures.
Servings4 cups
Ingredients
- ¾ cup cream cheese
- ¼ cup cream
- ¼ cup unsalted butter
- ¼ cup sugar
- ½ cup + 2 tablespoon mango puree
- ¾ tablespoon china grass You can substitute with gelatine too
- ⅛ cup water
- ¾ cup biscuit crumbs
- 1 tablespoon toasted nuts optional
Instructions
- Take the biscuits and crush it coarsely. Add melted butter to it and mix well till its slightly moist.
- The biscuit base is ready. Now it is your choice to set the cheese cake in a 8" springform pan else in individual glasses as I did. Spoon the mixture into each individual glasses, press it firmly with the back of a spoon. Refrigerate it. Meanwhile we can make the other 2 layers ready. Add china grass in water and heat it up.
- The china grass starts dissolving, once its completely dissolved, switch off and keep aside. Chop the mango pieces roughly and puree it until smooth.
- Take the glass and fill it up the cheese mango layer till ¾th of the glass. Return it back to the fridge and let is rest there for at least 1.5 hrs. Then pour the reserved mango puree and allow it to set for 4-5 hours or preferably overnight.
- Just dry toast the nuts(or with little ghee) until slightly crispy and Serve chilled with chopped nuts of your choice.
Notes
- Once the cream cheese is refrigerated, before pouring the mango puree layer - Check whether the cheese layer is firm enough before you pour the mango puree else it will get mixed with the 2nd layer.
- If you use gelatin, then use hot water to dissolve gelatin then use it.
- The layer quantity in each glass is purely your choice. Usually the top layer is very thin in the cheese cake but we liked it this way too.
- In case if you don't get fresh mango puree, you can use canned mango pulp too.
- This suits best for get together or party as you can make it in advance the previous day and serve the delicious after meal dessert in no minutes.
- You can also use hung curd as I did for my strawberry cheese cake.
Nutrition Facts
Mango Cheese Cake Recipe
Amount Per Serving (75 g)
Calories 649
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 18g113%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 68mg23%
Sodium 135mg6%
Potassium 223mg6%
Carbohydrates 82g27%
Fiber 3g13%
Sugar 66g73%
Protein 4g8%
Vitamin A 1292IU26%
Vitamin C 17mg21%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!