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You are here: Home / Chat Items / Chaat Style Curd Vadai Recipe – Dahi Vada Chaat

Chaat Style Curd Vadai Recipe – Dahi Vada Chaat

December 3, 2012 by Sharmilee J 20 Comments

Dahi Vada recipe is my fav….Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home.I love anything curd based and when it comes to chaats, I cannot resist myself. Dahi puri is my fav and next to it my all time fav is the north indian style dahi vada .Chech south indian style curd vada recipe here.

I had few extra medu vadas the other day and I used them up for this – But if you prefer you can shape them like bondas too…anyway my vadas always look like bondas only 😀

Dahi Vada Chaat Recipe


Dahi Vada Recipe – Ingredients

Serves: 2
Cooking & PreparationTime: 45 mins

Medu Vadas – 4

Chilled Thick Curd – 1/2 cup
Curd – 2 tbsp + Milk – 1/4 cup

Green & Sweet Chutney – 2 tsp each

Red Chilli powder – 1/2 tsp
Chaat Masala powder – 1/2 tsp
Coriander leaves – 1 tbsp finely chopped

Sev  / Boondi – 3 tsp for garnish(optional)

Salt – to taste

Dahi Vada Chaat Recipe
Method:
1.Make the vadas as per the instructions given in the urad dal vada link skipping the optional ingredients(jeera,pepper and curry leaves) alone.First make the vadas ready. You can either make vada shaped or like bondas as shown below.  
Dahi Vada Chaat Recipe - Step1
2.Take yogurt and milk in a bowl and whisk it well. Keep the vadas ready. Soak it in the milk yogurt mixture for 30mins. Turn over inbetween.

Dahi Vada Chaat Recipe - Step2
3.At the time of serving : Transfer the vadas to a serving plate. Then pour the thick yogurt mixed with salt over the vadas. Drizzle red, green chutney, sprinkle chat masala, red chilli powders. Garnish with coriander leaves and serve.
Dahi Vada Chaat Recipe - Step3
Enjoy your homemade dahi vadas! 🙂

Dahi Vada Chaat Recipe

My Notes : 

  • Soaking the vadas in milk + curd mixture helps to avoid sourness.
  • Adding onions to the vada is purely your choice. You can skip it in the vadas and add raw onions while serving too.
  • The amount of green and sweet chutney can be adjusted to our preference. You can make the chaat chutneys ready the previous day and refrigerate to make it handy.
  • I used the remaining medu vadas so used it , you can make them as round bonda balls too.
Dahi Vada Chaat Recipe
Tags: dahi vada recipe, dahi vada, dahi vada chaat, dahi bhalla, dahi bhalla recipe, how to make north indian dahi vada, how to prepare dahi vada, dahi vada chaat recipe, dahi vada chaat chutneys, how to make dahi vada at home, prepare dahi vada

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Filed Under: Chat Items, Holi Recipes, North Indian, RandomPosts, Recent Posts

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Reader Interactions

Comments

  1. APARNARAJESHKUMAR says

    December 3, 2012 at 3:39 am

    Sharmi ! its my all time favourite but i like more south indian version than north indian ! your look fabulous !

    Reply
  2. Divya Kudua says

    December 3, 2012 at 3:57 am

    Dahi vada/poori is my favorite chat item.Ok,I love anything curd based:)Looks delicious!

    Reply
  3. Veena Theagarajan says

    December 3, 2012 at 4:45 am

    super yummy vada.. I love this anytime
    http://great-secret-of-life.blogspot.com

    Reply
  4. prathibha Garre says

    December 3, 2012 at 4:52 am

    One of my fav chaats..looks delicious

    Reply
  5. Chitra says

    December 3, 2012 at 5:02 am

    Looks very nice. i wish to have tat full plate 😉

    Reply
  6. Nivedhanams Sowmya says

    December 3, 2012 at 5:41 am

    Ahhhh!!!! so delicious and yummy!!! want to grab from right here!!!
    Sowmya
    Ongoing Event – CWF – Whole Wheat Flour
    Ongoing Event – Eggless Bakes and Treats

    Reply
  7. Vimitha Anand says

    December 3, 2012 at 6:46 am

    Love this a lot… Would love to grab that plate.

    Reply
  8. Priya R says

    December 3, 2012 at 11:45 am

    super delicious vadas and always love your clicks Sharmilee 🙂

    Reply
  9. jeyashrisuresh says

    December 3, 2012 at 12:24 pm

    Super tempting vadais sharmilee. I always love this

    Reply
  10. Priya says

    December 3, 2012 at 12:43 pm

    Who will say no to this droolworthy dahi vadas,yumm.

    Reply
  11. divya says

    December 3, 2012 at 2:42 pm

    Wow! Delicious..

    Reply
  12. Kurryleaves says

    December 3, 2012 at 4:07 pm

    That looks so tempting….

    Reply
  13. Suja Manoj says

    December 3, 2012 at 5:01 pm

    Tempting snack,looks so yum and colorful

    Reply
  14. Sangeetha says

    December 3, 2012 at 5:38 pm

    i never miss to taste it at Indian restaurants here, looks very tempting…but i love south Indian Thayir vadai very much 🙂

    Reply
  15. Subhie Arun says

    December 3, 2012 at 8:08 pm

    Super yummy n lovely clicks

    Reply
  16. Vanamala Hebbar says

    December 4, 2012 at 7:23 pm

    Very nice…

    Reply
  17. RAKS KITCHEN says

    December 10, 2012 at 6:47 am

    Can eat that whole plate, so very tempting

    Reply
  18. indianspicemagic says

    December 16, 2012 at 11:46 am

    My all time favorite…. Love the colours…

    Reply
  19. Joe Lewis says

    December 17, 2012 at 12:56 pm

    Could not take my eyes from the pics.So elegant n attractive.
    Hysterectomy India

    Reply
  20. Victoria Grant says

    December 18, 2012 at 11:43 am

    dahi vada is looking nice and yummy – Visit My Site

    Reply

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