Dahi Vada Recipe
Dahi Vada is a popular Indian chat made using medu vada, curd, sweet chutney, green chutney, coriander leaves etc. Dahi Vada is a perfect filling mid meal snack and could be made at home when we make vada for meals. Learn to make Dahi Vada with step by step pictures.
Servings2 people
Ingredients
- 4 medu vada
- ½ cup thick curd chilled
- ¼ cup milk + 2 tablespoon curd
- 2 teaspoon green chutney
- 2 teaspoon sweet chutney
- ½ teaspoon red chilli powder
- ½ teaspoon chaat masala powder
- 1 tablespoon coriander leaves finely chopped
- salt to taste
Instructions
- Take yogurt and milk in a bowl and whisk it well. Keep the vadas ready. Soak it in the milk yogurt mixture for 30 minutes. Turn over in between.
- At the time of serving : Transfer the vadas to a serving plate. Then pour the thick yogurt mixed with salt over the vadas. Drizzle red, green chutney, sprinkle chat masala, red chili powders. Garnish with coriander leaves and serve.
Notes
- Soaking the vadas in milk + curd mixture helps to avoid sourness.
- Adding onions to the vada is purely your choice. You can skip it in the vadas and add raw onions while serving too.
- The amount of green and sweet chutney can be adjusted to our preference. You can make the chaat chutneys ready the previous day and refrigerate to make it handy.
- I used the remaining medu vadas so used it , you can make them as round bonda balls too.
Nutrition Facts
Dahi Vada Recipe
Amount Per Serving (125 g)
Calories 185
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 1275mg55%
Potassium 207mg6%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 5g6%
Protein 7g14%
Vitamin A 339IU7%
Vitamin C 0.5mg1%
Calcium 153mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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