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    You are here: Home / RandomPosts / Makhana Chaat Recipe, Phool Makhana Chaat

    Makhana Chaat Recipe, Phool Makhana Chaat

    June 2, 2020 by Sharmilee J Leave a Comment

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    Makhana Chaat is a quick chat that can be made in few minutes if you have the chaat chutneys in hand.

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    This is a simple dahi makhana chaat – ghee roasted makhana in a curd base with all the chaat chutneys,spice powders it tastes so yum.Do try this and enjoy!

    Table of Contents
    1 About Makhana Chaat
    2 More makhana recipes
    3 Makhana chaat recipe

    About Makhana Chaat

    We were all craving for chaat and thats when I wanted to try this makhana dahi chaat , it came out above my expectation and yes it very well did satisfy our cravings.Amma is not fond of chaats but when its homemade she asks for extra helping so yayy 🙂 Hubby and kids love any curd based chaats so it was a win win for me.

    More makhana recipes

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    If you have any more questions about this Makhana Chaat Recipe   do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Makhana Chaat Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Makhana chaat recipe

    Makhana chaat recipe - ghee roasted phool makhana in a ccurd based chaat
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Servings3
    AuthorSharmilee J

    Ingredients

    • 1.5 cups makhana
    • 2 tsp ghee
    • 1 cup curd
    • 2 tbsp sugar
    • green chutney as needed
    • sweet chutney as needed
    • red chilli powder
    • chat masala powder
    • roasted jeera powder
    • raw onion
    • coriander leaves for garnish
    • Sev

    Instructions

    • To a mixing bowl add curd, sugar whisk well until smooth.Add roasted makhana to it.
    • Mix well.To the serving bowl:add curd makhana to it.
    • Sprinkle jeera powder,red chilli powder,chat masala powder on top, Add raw onion,coriander leaves and finally garnish with sev.
    • Serve immediately!

    Video

    Notes

    • If you are serving later then add makhana only while serving.
    • You can make the chaats in batches while serving too.
    • I have not added measurements for chutneys and spice powders as it can be as per your liking and taste.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make makhana chaat

    1. Heat ghee in a pan – add makhana and roast in low medium flame until crisp.Do not burn it so roast in low medium flame only.
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    2. Press and break for checking, if its crisp then it will break easily.Switch off and take the pan out from the flame.Pin
    3. To a mixing bowl add curd, sugar whisk well until smooth.Add roasted makhana to it.Pin
    4. Mix well.To the serving bowl:add curd makhana to it.Pin
    5. Sprinkle jeera powder,red chilli powder,chat masala powder on top, Add raw onion,coriander leaves and finally garnish with sev.Pin
    6. Serve immediately!

    Pin

    Yummy makhana chaat ready!

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    Filed Under: Chats, phool makhana recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks

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