Makhana Chaat Recipe, Roasted Phool Makhana Dahi Chaat

Last Updated on December 7, 2020

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Makhana Chaat Recipe a quick chat that can be made in few minutes if you have the chaat chutneys in hand.

This is a simple dahi makhana chaat – ghee roasted makhana in a curd base with all the chaat chutneys,spice powders it tastes so yum.Do try this and enjoy!

We were all craving for chaat and thats when I wanted to try this makhana dahi chaat , it came out above my expectation and yes it very well did satisfy our cravings.Amma is not fond of chaats but when its homemade she asks for extra helping so yayy 🙂 Hubby and kids love any curd based chaats so it was a win win for me.

More makhana recipes

Easy Sweet Chutney for Chaats and Snacks

Green Chutney, Green Chutney Recipe for Chaat,Sandwich

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Makhana chaat recipe

Makhana chaat recipe - ghee roasted phool makhana in a ccurd based chaat

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

• 1.5 cups makhana
• 2 tsp ghee
• 1 cup curd
• 2 tbsp sugar
• green chutney as needed
• sweet chutney as needed
• red chilli powder
• chat masala powder
• roasted jeera powder
• raw onion
• coriander leaves for garnish
• Sev

Instructions

• To a mixing bowl add curd, sugar whisk well until smooth.Add roasted makhana to it.
• Mix well.To the serving bowl:add curd makhana to it.
• Sprinkle jeera powder,red chilli powder,chat masala powder on top, Add raw onion,coriander leaves and finally garnish with sev.
• Serve immediately!

Notes

• If you are serving later then add makhana only while serving.
• You can make the chaats in batches while serving too.
• I have not added measurements for chutneys and spice powders as it can be as per your liking and taste.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Makhana chaat recipe video

How to make makhana chaat recipe:

1. Heat ghee in a pan – add makhana and roast in low medium flame until crisp.Do not burn it so roast in low medium flame only.
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2. Press and break for checking, if its crisp then it will break easily.Switch off and take the pan out from the flame.Pin
3. To a mixing bowl add curd, sugar whisk well until smooth.Add roasted makhana to it.Pin
4. Mix well.To the serving bowl:add curd makhana to it.Pin
5. Sprinkle jeera powder,red chilli powder,chat masala powder on top, Add raw onion,coriander leaves and finally garnish with sev.Pin
6. Serve immediately!

Yummy makhana chaat ready!

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