Corn Capsicum Gravy is a crunchy, creamy gravy made by simmering corn & capsicum in onion & tomato based puree. Corn Capsicum Gravy is a good alternate to the regular gravies and goes well with roti, chapathi, rice meal like – plain rice, pulao, ghee rice and biryani!
Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos.We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious.It had a mild sweet taste from both corn and capsicum which we loved and it paired so well with phulkas.
You know?! My sil gifted this bowl 2 yrs back and I so love it 🙂 Thank you Priya for the beautiful brown bowl!!
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Corn Capsicum Gravy
Ingredients
- 1 cup sweet corn boiled
- 1/2 cup capsicum chopped - i used colored
- 1/4 cup big onion finely chopped
- 1 tbsp ginger garlic paste
- 3 tbsp fresh cream
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- 1 tsp tomato sauce
- 1/2 tsp kasoori methi
- 2 tsp coriander leaves finely chopped
- 1 tsp lemon juice
- 3 tsp oil
- salt to taste
To Roast And Grind:
- 1 no medium sized big onion chopped lengthwise
- 2 nos medium sized tomato chopped roughly
- 5 nos small pearls garlic
Instructions
- Take a kadai add a tsp of oil and sauté onions till transparent, then add tomatoes and garlic sauté till raw smell leaves and tomatoes turn mushy. Cool down.
- Transfer to a mixer jar and grind to a smooth paste.
- Pressure cook corn for 3-4 whistles and set aside.
- Heat butter in a pan, add onion, ginger garlic paste and sauté till onions turn transparent & then add onion tomato paste.
- Add red chilli, coriander and garam masala powders, give a quick mix and keep cooking for few mins till it becomes thick.
- Add required salt. Now get ready with chopped capsicum.
- In a separate pan add little oil and roast capsicum for 5mins, set aside.
- Then add 1/2 cup water and let the gravy boil for few mins. Then add fresh cream.
- Let the gravy boil in low flame for 2mins. Add tomato sauce boiled sweet corn.
- Then capsicum, let the gravy boil for few mins.
- Finally garnish with chopped coriander leaves and kasoori methi.
- After it gets cooled, add lemon juice and serve.
- Serve Corn Capsicum Gravy with phulka or veg pulao or plain steamed basmati rice.
Notes
- This is medium spicy with the measurement I have given. You can adjust according to your taste buds.
- Adding cream gives a creamy and rich restaurant flavour. I used homemade fresh cream.
- The consistency should be flowing and creamy.
- Toasting capsicum and adding at the final stage gives a nice crunch as in restaurants.
- I used homemade fresh cream.
Corn Capsicum Gravy Recipe Step by Step
- Take a kadai add a tsp of oil and saute onions till transparent,then add tomatoes and garlic saute till raw smell leaves and tomatoes turn mushy.Cool down.
- Transfer to a mixer jar and grind to a smooth paste.Pressure cook corn for 3-4 whistles and set aside.
- Heat butter in a pan, add onion,ginger garlic paste saute till onions turn transparent then add onion tomato paste.
- Add red chilli,coriander and garam masala powders,give a quick mix and keep cooking for few mins till it becomes thick.Add required salt.Now get ready with chopped capsicum.
- In a seperate pan add little oil and roast capsicum for 5mins,Set aside.Then add 1/2 cup water and let the gravy boil for few mins.Then add fresh cream.
- Let the gravy boil in low flame for 2mins.Add tomato sauce boiled sweet corn.
- Then capsicum, let the gravy boil for few mins.Finally garnish with chopped coriander leaves and kasoori methi.After it gets cooled, add lemon juice and serve.
Serve with phulka or veg pulao or plain steamed basmati rice.
Expert Tips
- This is medium spicy with the measurement I have given. You can adjust according to your taste buds.
- Adding cream gives a creamy and rich restaurant flavour.I used homemade fresh cream.
- The consistency should be flowing and creamy.
- Toasting capsicum and adding at the final stage gives a nice crunch as in restaurants.
- I used homemade fresh cream.
Torviewtoronto
looks yummy
Ramya Venkat
looks so yummy
Traditionally Modern Food
Looks colorful and yummy..
Karthika
yummy side dish for phulka. how home made fresh cream?