Corn Capsicum Gravy, Sweet Corn Capsicum Masala Recipe

Last Updated on June 10, 2021

Corn capsicum gravy a creamy rich gravy perfect with roti.

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Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos.We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious.It had a mild sweet taste from both corn and capsicum which we loved and it paired so well with phulkas.

You know?! My sil gifted this bowl 2 yrs back and I so love it 🙂 Thank you Priya for the beautiful brown bowl!! :))
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Corn Capsicum Gravy Recipe

Corn capsicum gravy a creamy rich gravy perfect with roti.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup sweet corn boiled
• 1/2 cup capsicum chopped i used colored
• 1/4 cup big onion finely chopped
• 1 tbsp ginger garlic paste
• 3 tbsp fresh cream
• 1/2 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• 1 tsp tomato sauce
• 1/2 tsp kasoori methi
• 2 tsp coriander leaves finely chopped
• 1 tsp lemon juice
• 3 tsp oil
• salt to taste

To Roast And Grind:

• 1 no big onion medium sized chopped lengthwise
• 2 nos tomato medium sized chopped roughly
• 5 nos small pearls garlic

Instructions

• Take a kadai add a tsp of oil and saute onions till transparent,then add tomatoes and garlic saute till raw smell leaves and tomatoes turn mushy.Cool down.
• Transfer to a mixer jar and grind to a smooth paste.Pressure cook corn for 3-4 whistles and set aside.
• Heat butter in a pan, add onion,ginger garlic paste saute till onions turn transparent then add onion tomato paste.
• Add red chilli,coriander and garam masala powders,give a quick mix and keep cooking for few mins till it becomes thick.Add required salt.Now get ready with chopped capsicum.
• In a seperate pan add little oil and roast capsicum for 5mins,Set aside.Then add 1/2 cup water and let the gravy boil for few mins.Then add fresh cream.
• Let the gravy boil in low flame for 2mins.Add tomato sauce boiled sweet corn.
• Then capsicum, let the gravy boil for few mins.Finally garnish with chopped coriander leaves and kasoori methi.After it gets cooled, add lemon juice and serve.
• Serve with phulka or veg pulao or plain steamed basmati rice.

Notes

• This is medium spicy with the measurement I have given. You can adjust according to your taste buds.
• Adding cream gives a creamy and rich restaurant flavour.I used homemade fresh cream.
• The consistency should be flowing and creamy.
• Toasting capsicum and adding at the final stage gives a nice crunch as in restaurants.
• I used homemade fresh cream.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Method:

1. Take a kadai add a tsp of oil and saute onions till transparent,then add tomatoes and garlic saute till raw smell leaves and tomatoes turn mushy.Cool down.
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2. Transfer to a mixer jar and grind to a smooth paste.Pressure cook corn for 3-4 whistles and set aside.
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3. Heat butter in a pan, add onion,ginger garlic paste saute till onions turn transparent then add onion tomato paste.
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4. Add red chilli,coriander and garam masala powders,give a quick mix and keep cooking for few mins till it becomes thick.Add required salt.Now get ready with chopped capsicum.
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5. In a seperate pan add little oil and roast capsicum for 5mins,Set aside.Then add 1/2 cup water and let the gravy boil for few mins.Then add fresh cream.
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6. Let the gravy boil in low flame for 2mins.Add tomato sauce boiled sweet corn.
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7. Then capsicum, let the gravy boil for few mins.Finally garnish with chopped coriander leaves and kasoori methi.After it gets cooled, add lemon juice and serve.
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My Notes:

• This is medium spicy with the measurement I have given. You can adjust according to your taste buds.
• Adding cream gives a creamy and rich restaurant flavour.I used homemade fresh cream.
• The consistency should be flowing and creamy.
• Toasting capsicum and adding at the final stage gives a nice crunch as in restaurants.
• I used homemade fresh cream.

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