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You are here: Home / RandomPosts / Eggless Whole Wheat Jaggery Muffins Recipe

Eggless Whole Wheat Jaggery Muffins Recipe

February 17, 2016 by Sharmilee J 45 Comments

Eggless Whole Wheat Jaggery Muffins

I was planning to upgrade to a bigger oven this summer and thats when coincidentally got an email from Maharaja Whiteline(Groupe SEB India) to review their newly launched OTG and I accepted the offer after a series of mail conversations.I got Marvello 35 ltr oven last weekend, have already baked a cookie and this muffin and am loving it..so far so good 🙂
Maharaja Whiteline Marvello 35ltr OTG
I had already tried this muffins long back don’t know what I missed…it was a disaster and after that didn’t have the courage to try it again.Now that I have my new oven, I tried it again and this time it came out perfect.The muffins were super hit with everyone at home including mittu.

Groupe SEB India expands its Product Line with the launch of an all new Maharaja Whileline OTG – Oven Toaster Griller Range – Marvello series.

It ensures a delightful and easy cooking experience while dishing out delicious cakes, cookies, muffins, freshly toasted breads, lip smacking kebabs, grilled chicken wings,tikkas and the list goes on.

Eggless Whole Wheat Jaggery Muffins

Some key features of the Marvello OTG Range:

  • Stylish looks with premium Black and Silver color scheme which makes it look attractive.
  • Usually the convection heating option is present only for higher capacity models but in Marvello even the lower capacity model has it which is a additional feature.
  • Convection Heating ensures even cooking.
  • It has more number of accessories as compared to other brands which gives wide options to bake and grill.
  • It has 120 mins timer with auto shut off for safe,energy efficient usage and unattended cooking.
  • 3 models to choose from depending upon the requirements.

Eggless Whole Wheat Jaggery Muffins

Eggless Whole Wheat Jaggery Muffins Recipe

Preparation Time:15 mins | Baking Time : 25 mins | Makes:8 muffins Recipe Category: Cakes | Recipe Cuisine: Indian | Recipe Reference : PJ

Dry ingredients:

Whole wheat flour – 1 cup + 1 tbsp to dust the dry fruits
Baking powder – 1/4 tsp
Baking Soda – 1/4 tsp
Tutti Frutti – 1/4 cup

Wet Ingredients:

Jaggery – 1/2 cup powdered and tightly packed
Cooking Oil – 1/4 cup
Milk – 1/2 cup(Boiled and Cooled)
Vanilla essence – 1/2 tsp
Water – 1/8 cup

Method:

  1. In a mixing bowl – add jaggery,milk and oil.
    How to makeEggless Whole Wheat Jaggery Muffins - Step1
  2. Then add water and vanilla essence.
    How to make Eggless Whole Wheat Jaggery Muffins - Step2
  3. Whisk it well, now strain and set aside.Add a tbsp of flour to tutti frutti, mix it and keep aside.
    How to make Eggless Whole Wheat Jaggery Muffins - Step3
  4. In another mixing bowl, take wheat flour along with baking powder and baking soda.Whisk it well.Now add this to the liquid mix.
    How to make Eggless Whole Wheat Jaggery Muffins - Step4
  5. Preheat oven at 180 deg C for 10mins.Whisk it well without any lumps.Now add tutti frutti(reserve 2 tsp alone) and mix with a spatula.The batter will be thickish like idli batter consistency to scoop out and not in pourable consistency.
    How to make Eggless Whole Wheat Jaggery Muffins - Step5
  6. I used my icecream scooper to scoop out the batter to get even sized muffins.Take any mould of your choice.I used my muffin pan that I bought recently.Spoon the batter and pour till 3/4th of the mould sprinkle tutti frutti.Bake in preheated oven for 12-15mins or until a toothpick inserted in the center of the muffin comes out clean.Take the muffins and cool down in wirerack.
    How to make Eggless Whole Wheat Jaggery Muffins - Step5

Serve as a snack!

Eggless Whole Wheat Jaggery Muffins

My Notes:

  • We mix tutti frutti with a tsp of flour to avoid tuttifrutti sinking to the bottom.
  • Timing depends on the pan you use and the oven type too.
  • You can even bake this cake in a cake mould and bake for 30-35mins or until a tooth pick inserted comes out clean.
  • I got 8 muffins for the above measures in the ingredients list.The 4 choco chip muffins are from another 1/2 cup flour which I baked for mittus sake.
  • The cake rises well so don’t fill more than 3/4th else it will overflow while baking.
  • I used jaggery which was tightly packed 1/2 cup so the sweetness was apt for us.Don’t reduce.
  • If you are adding the batter directly in the pan grease it well then add it.

Eggless Whole Wheat Jaggery Muffins

Tags: whole wheat muffins,jaggery muffins,whole wheat jaggery muffins,easy jaggery muffins,step by step jaggery muffins,healthy muffins recipe

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Reader Interactions

Comments

  1. Suchitra says

    February 17, 2016 at 3:22 pm

    My little one loves cakes but i was searching for a recipe in which I could substitute sugar…Your post comes just at the right time/ Going to try it soon . Thank you

    Reply
  2. Hmh says

    February 17, 2016 at 4:38 pm

    healthy alternative!!!
    can we use white sugar in place of jaggery?

    Reply
    • SHARMILEE J says

      February 18, 2016 at 10:52 am

      Yes you can try…

      Reply
  3. Buvi Vishal says

    February 17, 2016 at 4:52 pm

    I tried it today. Came out well. Taste is good. But as u said I am unable to take it with scooping spoon. With spoon I filled the baking mold.

    Reply
  4. js says

    February 17, 2016 at 6:22 pm

    all the ingredients are easily available at home…sure kids can enjoy whole grain muffin n that too with jaggery….also do u have any recipe of this kind with egg as my toddler dont eat eggs …..

    Reply
    • SHARMILEE J says

      February 27, 2016 at 3:26 am

      Will try and post it

      Reply
  5. Traditionally Modern Food says

    February 17, 2016 at 11:07 pm

    Healthy and tasty muffins..looks grt

    Reply
  6. madhumitha karthik says

    February 18, 2016 at 7:19 am

    Hi sharmi can we try this in normal Microwave

    Reply
    • SHARMILEE J says

      February 18, 2016 at 10:53 am

      Yes if it has convection mode

      Reply
  7. harini says

    February 18, 2016 at 2:41 pm

    hi thanks for the recipe.i ll surely try.can i skip tuttifruity as i dont have it now.and please help me to buy a muffin tray.how to choose?just according to my oven size alone or acc to the the depth of cups,small or medium sized.please help.

    Reply
    • SHARMILEE J says

      February 27, 2016 at 3:27 am

      Measure your lXbXh and then choose ur muffin pan accordingly

      Reply
  8. Nirmala says

    February 19, 2016 at 10:42 am

    Hello! Can we use karumbu sakkarai (cane sugar ) instead of jaggery?

    Reply
    • SHARMILEE J says

      February 22, 2016 at 8:25 am

      Yes you can try

      Reply
  9. Suchitra says

    February 22, 2016 at 4:23 pm

    Hi, I tried this over the weekend and it came out very tasty and soft. My little one loved it and had my friends asking for more ! Thanks for sharing such a healthy recipe. Can jaggery be a substitute for all the cakes that has sugar?

    Reply
    • SHARMILEE J says

      February 27, 2016 at 3:29 am

      Not really sure

      Reply
  10. Mrudula says

    February 22, 2016 at 5:37 pm

    Thanks for the recipe.Tried these just now. They have a very mild sweetness but very goood.

    Reply
  11. Meena Srinivasan says

    February 24, 2016 at 9:23 am

    Nice healthy recipe. So attractive & colourful. I'll make it soon. Thank you for the new invention of healthy version.

    Reply
  12. $ukanya says

    February 26, 2016 at 6:47 am

    Hi, tried this recipe and came out well, can I try the same with maida and sugar instead of atta and jaggery?

    Reply
    • SHARMILEE J says

      February 27, 2016 at 3:15 am

      Yes you can

      Reply
  13. Durga Karthik. says

    February 27, 2016 at 2:58 am

    Came out very well.i replaced jaggery with brown sugar and used cherries.Thanks for giving a healthy sbnack recipe.

    Reply
  14. ramya says

    March 11, 2016 at 3:08 pm

    Hi Sharmille,
    I tried this and it came out really well.thsns a lot for the recipie.please post more such whole wheat muffin recipes.

    Reply
  15. Taruna Uppal says

    March 13, 2016 at 6:09 pm

    Hi.. Can i make it on gas??

    Reply
    • SHARMILEE J says

      March 14, 2016 at 4:19 am

      You can try in pressure cooker but havent tried it myself

      Reply
  16. Sridevi says

    March 16, 2016 at 5:21 am

    Thanks for posting such wonderful receipe avoiding maida and sugar and that too without egg. Can we steam it in cooker? Instead of Baking soda can i use eno?

    Reply
    • SHARMILEE J says

      March 16, 2016 at 5:44 am

      Not sure of replacement….Pressure cooker you can try

      Reply
  17. kvm says

    May 12, 2016 at 12:21 pm

    Tried it. Turned out very nice. Thx for the recipe

    Reply
  18. valli ram says

    July 23, 2016 at 3:39 am

    Easy to follow, thanks…I tried it, came out well, but took an hour as I put it in cake mould.so the top layer alone got hard. What temp is to be set for baking.u have mentioned temp for pre heating only

    Reply
    • SHARMILEE J says

      July 24, 2016 at 1:57 am

      Baking temp is the same temperature as preheating

      Reply
  19. swetha says

    September 29, 2016 at 6:56 pm

    1cup jaggery is equal to how many grams..and wheat flour also..

    Reply
  20. Padma says

    January 25, 2017 at 4:31 pm

    Hi can we replace oil with butter..if so measurements please?

    Reply
    • Sharmilee J says

      January 26, 2017 at 4:17 pm

      Try with same measure

      Reply
  21. Sathya Natarajan says

    June 20, 2019 at 3:34 pm

    How long does it stay good?

    Reply
    • Sharmilee J says

      July 3, 2019 at 6:24 am

      2 to 3 days in room temperature

      Reply
  22. Sindhu says

    August 20, 2019 at 1:53 pm

    Cake came out hard after got cool down. What could be the reason ? Taste was good.

    Reply
    • Sharmilee J says

      October 29, 2019 at 9:50 am

      Really not sure….did you use microwave for baking?

      Reply
  23. Divya says

    September 4, 2019 at 2:32 am

    Hei Can i use jaggery powder , or use only the one you have used .

    Reply
    • Sharmilee J says

      September 5, 2019 at 6:56 am

      you can use jaggery powder

      Reply
  24. Chitra says

    September 22, 2019 at 8:45 pm

    Hi Sharmi,

    Your receipe is really awesome. I tried it this weekend ..it came out almost perfect at the first attempt ( this is my first baking attempt) please help me I need some help tips in this receipe:
    1. Although I baked at 15-16 min at 180 deg in a preheated otg(Morphy Richards) the inside of cupcake seems a little uncooked when I trsted it with toothpick it doesn’t stick although how can I adjust the interior???

    Reply
    • Sharmilee J says

      October 29, 2019 at 9:39 am

      Always try to insert the toothpick in the center of cake/cupcake to check this way you can be assured its cooked well

      Reply
  25. V says

    December 29, 2019 at 8:22 pm

    Hi can we add Coco powder in these mufiins to make them chocolate muffins

    Reply
    • Sharmilee J says

      February 5, 2020 at 7:09 am

      yes you can add around 3 tbsp coco powder

      Reply
  26. Swa says

    April 18, 2020 at 5:51 pm

    Loved it completely… Can I replace the whole wheat flour with Jowar flour for my mil? Or can you post some recipes with bajra n Jowar flour…? Cookies n muffins! She’s also diabetic 🙈

    Reply
    • Sharmilee J says

      April 30, 2020 at 6:14 am

      you can try half and half of any millet flour and wheat flour

      Reply
  27. Ayushi Bafna says

    May 13, 2020 at 4:50 pm

    I have tried this recipe several times. Be it regular vanilla or chocolate flavored muffins, or a marble cake. It has never disappointed me & everyone loves it. 😍 No one believes it when I say it is made of whole wheat & jaggery! 🤭 The texture, the softness & color is just perfect. Thank you so much. 😊💛

    Reply
  28. poornima says

    January 2, 2021 at 5:10 pm

    Tried this today,came out very soft and fluffy. Loved it. Thanks for the recepie

    Reply

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