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    You are here: Home / Sharmis Passions / Vanilla Cup Cake

    Vanilla Cup Cake

    Last Updated On: Jul 3, 2022 by Sharmilee J

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    Vanilla Cup Cake is a spongy, flavourful cake made by blending flour, butter, vinegar and flavours to a batter consistency and baking it. Vanilla Cup Cake makes occasions special with its taste. Vanilla Cup Cake recipe presented here is eggless, simple & fail proof.vanilla cupcakes recipe

    Vanilla Cup Cake is a basic soft sponge like cupcakes without eggs.This is a easy cupcake recipe without eggs and basic ingredients that is available in your pantry.This is special because I tried this using my batch of homemade maida, I tried few other recipes too but this was the first recipe and it was super hit.The cupcakes just slipped out if the liner just like that without much efforts.

    I usually have a slight guilt whenever I use white flour but this time was feeling very content as I know the maida I used was healthy. I was actually planning to cut down white sugar and try with cane sugar but then was doubtful whether too much epxeriment would spoil it so reserved it for next time.

    I tried this recipe from here.

    vanilla cupcakes recipe

    Look how soft these cupcakes are, they soft and tasty too. I could sense that when the kids had their first bite.

    vanilla cupcakes recipe

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    Vanilla Cup Cake

    Vanilla Cup Cake is a spongy, flavourful cake made by blending flour, butter, vinegar and flavours to a batter consistency and baking it. Vanilla Cup Cake makes occasions special with its taste. Vanilla Cup Cake recipe presented here is eggless, simple & fail proof.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings10 cup cakes
    AuthorSharmilee J

    Ingredients

    • 1 cup flour
    • 1/2 tablespoon baking powder
    • 1/2 cup sugar
    • 1/4 cup butter
    • 1/2 cup milk
    • 1/2 tablespoon vinegar
    • 1/2 teaspoon vanilla essence essence

    Instructions

    • In a mixing bowl - Measure flour, add baking powder. Whisk well for even mixing.
    • In another mixing bowl - add milk, vinegar. Mix it well.
    • In another mixing bowl - add butter and sugar. Using a hand mixer whisk well until creamy.
    • Add vanilla essence, whisk again.
    • Now alternatively add little flour then milk. Alternate and add. Add then whisk alternatively.
    • The batter will be smooth and creamy. Using a ice cream scooper scoop out the batter.
    • Add it to the muffin liners till 3/4th. Bake in preheated oven at 180 deg C for 20 mins.
    • Cool down and then store Vanilla Cup Cake.

    Notes

    • It keeps well for 3 days in room temperature itself.
    • You can replace white flour with wheat flour.
    • I felt the sugar a bit more so next time I would add just 1/3 cup for 1 cup of flour
    Nutrition Facts
    Vanilla Cup Cake
    Amount Per Serving (25 g)
    Calories 133 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g19%
    Trans Fat 0.2g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 14mg5%
    Sodium 105mg5%
    Potassium 34mg1%
    Carbohydrates 20g7%
    Fiber 0.3g1%
    Sugar 11g12%
    Protein 2g4%
    Vitamin A 162IU3%
    Calcium 54mg5%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Vanilla Cup Cake

    1. In a mixing bowl – Measure flour, add baking powder.Whisk well for even mixing.
      How to make vanilla cupcakes recipe - Step1
    2. In another mixing bowl – add milk,vinegar.Mix it well.
      How to make vanilla cupcakes recipe - Step2
    3. In another mixing bowl – add butter and sugar.Using a hand mixer whisk well until creamy.
      How to make vanilla cupcakes recipe - Step3
    4. Add vanilla essence , whisk again.
      How to make vanilla cupcakes recipe - Step4
    5. Now alternatively add little flour then milk.Alternate and add.
      How to make vanilla cupcakes recipe - Step5
    6. Add then whisk alternatively.
      How to make vanilla cupcakes recipe - Step6
    7. The batter will be smooth and creamy.Using a icecream scooper scoop out the batter.
      How to make vanilla cupcakes recipe - Step7
    8. Add it to the muffin liners till 3/4th.Bake in preheated oven at 180 deg C for 20 mins.Cool down and then store.How to make vanilla cupcakes recipe - Step7

    Serve warm…total bliss!

    vanilla cupcakes recipe

    Cupccakes ready, you can serve as teatime snack or pack for kids snack box.

    vanilla cupcakes recipe


    350
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    Filed Under: Eggless Baking, Eggless Cakes, Muffins / Cupcakes, Recent Posts, Sharmis Passions Tagged With: cupcake recipes

    Reader Interactions

    Comments

    1. Vidhya

      August 10, 2018 at 3:14 pm

      Lovely recipe! Why should we serve this cupcakes with onion raitha and chips??

      Reply
      • Sharmilee J

        August 17, 2018 at 12:39 pm

        oops that was a typo 🙁 updated now

        Reply
      • UTHAYA BANU ARUMUGAM

        March 22, 2019 at 3:56 pm

        Hi… Can I use the same recipe to do cake?

        Reply
        • Sharmilee J

          October 29, 2019 at 10:12 am

          yes you can

          Reply
    2. Lakshmi

      August 13, 2018 at 10:11 am

      Where did you get those cake liners. What size is that.

      Reply
      • Sharmilee J

        August 14, 2018 at 1:38 pm

        I got it from nilgiris.Not sure of the size but they are a bit small

        Reply
    3. Swetha

      August 14, 2018 at 12:18 am

      Sharmi, I tried ur recipe & the cupcakes turned out to be super soft & moist. But there was little bitterness in the taste, hence I couldn’t eat it. I am not sure what went wrong. The only doubt I have is – I allowed the milk +vinegar mixture to sit for 3-4 mins & it was little curdled when I mixed it to the butter+sugar mixture. Could that be the reason? Where do u think I have made mistake? Plz clarify me.

      Reply
      • Sharmilee J

        August 14, 2018 at 1:38 pm

        I am really not sure of the bitterness…curdled?! milk was fresh only no?

        Reply
        • Swetha

          August 14, 2018 at 10:14 pm

          Yes Sharmi, milk was fresh. After few mins of adding vinegar to milk it became curdled. So I should use that milk+vinegar mixture immediately,rite? Also, one more doubt. cupcakes I prepared were very brown on top even though it was not burnt or anything like that. Would this be the reason ? Time it took for me to bake was less than suggested 20 mins(I have conventional oven) I really want to know so that I wont make the same mistake next time.

          Reply
          • Sharmilee J

            August 17, 2018 at 12:37 pm

            yes yes use it immediately.Keep in middle rack if it browns faster then keep in low rack and see.Timing may vary with each oven so you should keep an eye.

            Reply
    4. PREETHA

      August 15, 2018 at 9:24 am

      Hai Sharmi,
      can we replace vinegar with lemon juice?

      Reply
      • Sharmilee J

        August 17, 2018 at 12:36 pm

        yes you can

        Reply
    5. Divya

      September 05, 2018 at 9:39 am

      Awesome the cakes look with your homemade
      Maida ☺ Kudos . .I just noticed the hand mixer in your pics. .I m planning to buy one. .which brand is good and handy ?? Pls suggest

      Reply
      • Sharmilee J

        September 11, 2018 at 4:59 pm

        Nova brand

        Reply
    6. Abhilekha

      July 17, 2019 at 2:58 pm

      Can i reduce the recipe to half for only 6 cupcake and what is the duration i have to keep.if i am using pressure cooker

      Reply
      • Sharmilee J

        October 29, 2019 at 9:58 am

        It may take the same time not sure of pressure cooking as I havent tried it

        Reply
    5 from 9 votes (6 ratings without comment)

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