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You are here: Home / Sharmis Passions / Ragi chapathi recipe | How to make ragi chapati recipe

Ragi chapathi recipe | How to make ragi chapati recipe

July 14, 2017 by Sharmilee J 6 Comments

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Ragi chapathi recipe

Ragi chapathi recipe – a healthy recipe which is easy and quick to make too.I always make ragi roti so wanted to try  ragi chapathi.I added wheat flour to ragi flour and tried this wheat ragi chapathi today morning for breakfast.Ragi or Fingermillet has inumerous health benefits so try to include it in your diet.

This ragi chapathi comes out really soft, do try this and let me know the feedback.I am sure going to try this for mittu too.

 

Ragi chapathi recipe

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Ragi chapathi recipe

Ragi chapathi recipe with a mix of ragi and wheat flour.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings7 chapathis
AuthorSharmilee J

Ingredients

  • 1 cup(levelled) wheat flour
  • 1/2 cup(heaped) ragi flour
  • 1 tsp jeera
  • 1 tsp ghee
  • salt to taste

Instructions

  • To a mixing bowl, add wheat flour and set aside.Now roast ragi flour in low flame for 3-5mins without changing the color of the flour.Cool down completely.
  • Add this flour to wheat flour.Mix well with a laddle.Now add salt and jeera.
  • Add ghee.First mix well with your finger tips.
  • Add water little by little to form a smooth dough.
  • Rest it for 15 mins.Pinch lemon equal sized balls and roll them to form smooth balls.Place a ball and slightly flatten it, sprinkle flour.
  • Roll them into slightly thin rotis.Don't make it very thin it will start tearing.Heat tawa, carefully place the roti.
  • Drizzle oil.Once bubbles start forming flip and cook.Cook until brown spots appear here and there.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps to make Ragi chapathi recipe:

  1. To a mixing bowl, add wheat flour and set aside.Now roast ragi flour in low flame for 3-5mins without changing the color of the flour.Cool down completely.
    How to make Ragi chapathi recipe - Step1
  2. Add this flour to wheat flour.Mix well with a laddle.Now add salt and jeera.
    How to make Ragi chapathi recipe - Step1
  3. Add ghee.First mix well with your finger tips.
    How to make Ragi chapathi recipe - Step1
  4. Add water little by little to form a smooth dough.
    How to make Ragi chapathi recipe - Step1
  5. Rest it for 15 mins.Pinch lemon equal sized balls and roll them to form smooth balls.Place a ball and slightly flatten it, sprinkle flour.
    How to make Ragi chapathi recipe - Step1
  6. Roll them into slightly thin rotis.Don’t make it very thin it will start tearing.Heat tawa, carefully place the roti.
    How to make Ragi chapathi recipe - Step1
  7. Drizzle oil.Once bubbles start forming flip and cook.Cook until brown spots appear here and there.
    How to make Ragi chapathi recipe - Step1

Serve hot / warm.

Ragi chapathi recipe

Enjoy it with your favorite curry or with pickle!

Ragi chapathi recipe

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Low fat wheat flour sweet appam recipe

Filed Under: Ragi Recipes, RandomPosts, Recent Posts, Sharmis Passions

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Reader Interactions

Comments

  1. Anlet Prince - Annslittlecorner says

    July 15, 2017 at 7:04 am

    Love the color of these clicks…

    Reply
  2. sathya says

    July 17, 2017 at 10:09 am

    Last pic s very lovely Sharmi😍😍😍What gravy s tat and gang to try sooner ur rahi chapathi😀

    Reply
    • Sharmilee J says

      July 17, 2017 at 3:13 pm

      That is empty kurma 🙂

      Reply
      • sathya says

        July 18, 2017 at 3:40 am

        Hehehhe😁😁 Sharmi can u post receipe for egg Martha plzzzzzz

        Reply
  3. sathya says

    July 18, 2017 at 4:01 am

    Sry little bit spell mistake tat s egg paratha and one more doubt wat s diff btw levelled and heaped

    Reply
  4. Nilam cahudhary says

    July 18, 2017 at 5:33 pm

    Love this recipe so much, A very healthy and tasty dish Thanks a lott for sharing

    Reply

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