Ragi chapathi recipe | How to make ragi chapati recipe

Ragi chapathi recipe – a healthy recipe which is easy and quick to make too.I always make ragi roti so wanted to try  ragi chapathi.I added wheat flour to ragi flour and tried this wheat ragi chapathi today morning for breakfast.Ragi or Fingermillet has inumerous health benefits so try to include it in your diet.

This ragi chapathi comes out really soft, do try this and let me know the feedback.I am sure going to try this for mittu too.

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4 from 4 votes

Ragi chapathi recipe

Ragi chapathi recipe with a mix of ragi and wheat flour.

Prep Time15 mins

Cook Time5 mins

Total Time20 mins

Course: Breakfast

Cuisine: Indian

Servings7 chapathis

AuthorSharmilee J

Ingredients

• 1 cup(levelled) wheat flour
• 1/2 cup(heaped) ragi flour
• 1 tsp jeera
• 1 tsp ghee
• salt to taste

Instructions

• To a mixing bowl, add wheat flour and set aside.Now roast ragi flour in low flame for 3-5mins without changing the color of the flour.Cool down completely.
• Add this flour to wheat flour.Mix well with a laddle.Now add salt and jeera.
• Add ghee.First mix well with your finger tips.
• Add water little by little to form a smooth dough.
• Rest it for 15 mins.Pinch lemon equal sized balls and roll them to form smooth balls.Place a ball and slightly flatten it, sprinkle flour.
• Roll them into slightly thin rotis.Don't make it very thin it will start tearing.Heat tawa, carefully place the roti.
  
• Drizzle oil.Once bubbles start forming flip and cook.Cook until brown spots appear here and there.
  

Steps to make Ragi chapathi recipe:

1. To a mixing bowl, add wheat flour and set aside.Now roast ragi flour in low flame for 3-5mins without changing the color of the flour.Cool down completely.
   
2. Add this flour to wheat flour.Mix well with a laddle.Now add salt and jeera.
   
3. Add ghee.First mix well with your finger tips.
   
4. Add water little by little to form a smooth dough.
   
5. Rest it for 15 mins.Pinch lemon equal sized balls and roll them to form smooth balls.Place a ball and slightly flatten it, sprinkle flour.
   
6. Roll them into slightly thin rotis.Don’t make it very thin it will start tearing.Heat tawa, carefully place the roti.
   
7. Drizzle oil.Once bubbles start forming flip and cook.Cook until brown spots appear here and there.
   

Serve hot / warm.

Enjoy it with your favorite curry or with pickle!