Ragi Chapathi

Ragi Chapathi is a tasty flat bread made by blending ragi flour with wheat flour in the making of chapathi. Ragi Chapathi is healthy compared to the regular chapathi and relished with spicy chutney / gravy.Ragi Chapathi is a healthy recipe which is easy and quick to make too.I always make ragi roti so wanted to try Ragi Chapathi. I added wheat flour to ragi flour and tried this wheat ragi chapathi today morning for breakfast.Ragi or Fingermillet has inumerous health benefits so try to include it in your diet.

This Ragi Chapathi comes out really soft, do try this and let me know the feedback.I am sure going to try this for mittu too.

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Ragi Chapathi

Ragi Chapathi is a tasty flat bread made by blending ragi flour with wheat flour in the making of chapathi. Ragi Chapathi is healthy compared to the regular chapathi and relished with spicy chutney / gravy.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Servings7 chapathis

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup levelled wheat flour
• 1/2 cup heaped ragi flour
• 1 teaspoon jeera
• 1 teaspoon ghee
• salt to taste

Instructions

• To a mixing bowl, add wheat flour and set aside.
• Now roast ragi flour in low flame for 3-5mins without changing the color of the flour. Cool down completely.
• Add this flour to wheat flour. Mix well with a ladle.
• Now add salt and jeera. Add ghee.
• First mix well with your finger tips. Add water little by little to form a smooth dough.
• Rest it for 15 mins. Pinch lemon equal sized balls and roll them to form smooth balls. Place a ball and slightly flatten it, sprinkle flour.
• Roll them into slightly thin rotis. Don't make it very thin it will start tearing.
• Heat tawa, carefully place the roti.
• Drizzle oil. Once bubbles start forming flip and cook. Cook until brown spots appear here and there. Enjoy Ragi Chapathi!

Nutrition Facts

Ragi Chapathi

Amount Per Serving (25 g)

Calories 186 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 0.4g

Cholesterol 2mg1%

Sodium 3mg0%

Potassium 110mg3%

Carbohydrates 38g13%

Fiber 1g4%

Sugar 0.1g0%

Protein 5g10%

Vitamin A 4IU0%

Vitamin C 0.02mg0%

Calcium 66mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Ragi Chapathi Recipe Step by Step

1. To a mixing bowl, add wheat flour and set aside.Now roast ragi flour in low flame for 3-5mins without changing the color of the flour.Cool down completely.
   
2. Add this flour to wheat flour.Mix well with a laddle.Now add salt and jeera.
   
3. Add ghee.First mix well with your finger tips.
   
4. Add water little by little to form a smooth dough.
   
5. Rest it for 15 mins.Pinch lemon equal sized balls and roll them to form smooth balls.Place a ball and slightly flatten it, sprinkle flour.
   
6. Roll them into slightly thin rotis.Don’t make it very thin it will start tearing.Heat tawa, carefully place the roti.
   
7. Drizzle oil.Once bubbles start forming flip and cook.Cook until brown spots appear here and there.
   

Serve hot / warm.

Enjoy it with your favorite curry or with pickle!