Cookie Truffles Recipe with just 4 basic ingredients available in your pantry. Christmas Cookie Truffles Recipe with step by step pictures and video.
Cookie Truffles is an easy and delicious treat for this holiday season. These cookie truffles are made with mildly sweet biscuits crushed along with ,butter, condensed milk. They are then dipped in white chocolate with sugar sprinkles on it. These truffles are a treat to the eyes especially with kids.
About Cookie Truffles
Generally cookie truffles is made with sugar cookies, cream cheese then dipped in chocolate. But I wanted to try a version which uses easily available ingredients. As cream cheese is not widely found in supermarkets I chose condensed milk as substitute and it worked really well.
4 Simple Ingredients
Cookies – Use mildy sweet cookies as condensed milk also has sweetness in it. I used normal bakery biscuits the salt and sweet ones. The cookies should be crumbly easy enough to blend in mixer.
Butter – Use fresh butter, I used homemade butter – melted and used it.
Condensed Milk – You can use store bought or make your own like how I did.
White Chocolate – Use good quality compound white chocolate for best results. I used morde brand.
How to make Cookie Truffles
- Blend : To begin with blend cookies to a coarse mixture. You can pulse few times to make fine crumbs. Add butter nad condensed milk, blend again so that it forms a dough like texture.
- Roll : Now scoop out and roll into small balls. Arrange in a tray with parchment paper.
- Melt : Melting white chocolate is easy but you need to know the trick. I melted the chocolate using double boiler method : Boil water in a sauce pan. Keep a heat resistant bowl over the sauce pan. Add white chocolate to it and switch off the flame and leave it undisturbed for 3 mins. The chocolate melts in the steam from the sauce pan. Melt until smooth and flowing.
- Coat : Now remove the balls from the fridge and then coat it with melted white chocolate. Then place in a parchement and allow it to set.Use a fork to coat as it drips the excess white chocolate easily.
Variations to Cookie Truffles
- You can use sugar cookies too but in that case you should use cream cheese for biding may be 1/4 cup to 1/3 cup.
- You can coat it with dark chocolate too.
- Add mixed color sprinkles in the biscuit dough itself to make it look more colorful and festive.
- In addition, you can chopped nuts too.
Storage
These cookie truffles freezes well. You can put in a ziplock and freeze upto 1 month. Remove , thaw them and enjoy!
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📖 Recipe Card
Cookie Truffles | Christmas Cookie Truffles
Ingredients
- 15 nos mildy sweet cookies
- 2 tablespoon butter
- 3/4 cup condensed milk
- 1 cup white chocolate chopped roughly
Instructions
- To a mixer jar add cookies.
- Blend to a slightly crumbly texture as shown here.
- Now add melted butter to it.
- After that add condensed milk to it.
- Blend again together with butter and condensed milk so that it forms a dough like this.
- Transfer this mixture to a mixing bowl.
- Next, shape them into small balls. We are halfway through the making of cookie truffle!
- Likewise repeat to finish. Shape them into balls and place on a try lined with parchement paper. Keep in fridge for 30 mins. While shaping itself the kids gobbles 2 balls as they couldnt wait for the cookies truffles to get ready.
- Before starting chop chocolate roughly so that melting is easier. Using double boiler method melt chocolate. First place a sauce pan with water let it boil, now simmer then place a heat resistant bowl over it. Add white chocolate to the bowl and switch off flame. Set aside undisturbed for 3-5 mins.
- Use a whisk and mix it well. It will melt easily.Remove.
- Remove the balls from the fridge and keep it ready.
- Take each ball and dip inside the melted chocolate. If you keep mixing, the balls will start to crumble therefore work fast. Just roll over to coat.
- Lastly coat well using a fork. Dip fast and otherwise it will start setting. Similarly make all the cookie truffles ready!
- Finally place it on a parchement paper. Likewise repeat to finish.
- When the cookie truffle is about to set, add the sprinkles. Likewise repeat to finish.
- All set and ready to gobble the Christmas cookie truffles!
Video
Notes
- Make sure you use good quality cooking chocolate otherwise it will not melt properly.
- Dip fast and place in parchement paper otherwise you will not get smooth finish.
- Refrigerate the christmas cookie truffles until serving time else it will become sticky.
- Work fast so that chocolate doesnt get thick and also add sprinkles quickly otherwise it will not stick to the truffles.
Compared to cookies and cakes this takes very less time so do try and enjoy!
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How to make Cookie Truffles Step by Step
1.To a mixer jar add cookies.
2. Blend to a slightly crumbly texture as shown here.
3. Now add melted butter to it.
4.After that add condensed milk to it.
5. Blend again together with butter and condensed milk so that it forms a dough like this.
6.Transfer this mixture to a mixing bowl.
7.Next, shape them into small balls. We are halfway through the making of cookie truffle!
8.Likewise repeat to finish. Shape them into balls and place on a try lined with parchement paper. Keep in fridge for 30 mins. While shaping itself the kids gobbled 2 balls as they couldnt wait for the cookies truffles to get ready.
9.Before starting chop chocolate roughly so that melting is easier. Using double boiler method melt chocolate. First place a sauce pan with water let it boil, now simmer then place a heat resistant bowl over it. Make sure the bowl doesnt touch water inside. Add white chocolate to the bowl and switch off flame. Set aside undisturbed for 3-5 mins.
10.Use a whisk and mix it well. It will melt easily.Remove.
11.Remove the balls from the fridge and keep it ready.
12.Take each ball and dip inside the melted chocolate. If you keep mixing, the balls will start to crumble therefore work fast. Just roll over to coat.
13.Lastly coat well using a fork. Dip fast and otherwise it will start setting. Similarly make all the cookie truffles ready!
14.Finally place it on a parchement paper. Likewise repeat to finish.
15.When the cookie truffle is about to set, add the sprinkles. Likewise repeat to finish.
16.All set and ready to gobble.
Christmas cookie truffles ready!
Expert Tips
- Make sure you use good quality cooking chocolate otherwise it will not melt properly.
- Dip fast and place in parchement paper otherwise you will not get smooth finish.
- Refrigerate the christmas cookie truffles until serving time else it will become sticky.
- Work fast so that chocolate doesnt get thick and also add sprinkles quickly otherwise it will not stick to the truffles.
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