Kulambu Milagai Thool | Kuzhambu Chilli Powder

Kulambu Milagai Thool is a handy ingredient to make kuzhambu, sambar, gravies, curries and non-veg dishes. Kulambu Milagai Thool is made by grinding roasted spices to a powder and stored in air tight container. Kulambu Milagai Thool enhances the taste & flavour of the dish and hence a must have at home.

Kulambu Milagai Thool is a multipurpose chilli powder that you can use for sambar,gravies,curries and all nonveg dishes. Kuzhambu Podi Recipe with step by step pictures.

I got this recipe from my neighbor long back, noted down in my inbox and totally forgot about it.Recently when I was conversing with her through phone(as she has moved to another city), I was again reminded of this kuzhambu podi.When she was here,we used to exchange food and many times she mentioned about this kuzhambu podi which was very new to me so immediately asked for the recipe, she inturn got it from her mother and gave me.Finally after 2 years I get to try this, the aroma itself is so good.

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Kulambu Milagai Thool | Kuzhambu Chilli Powder

Kulambu Milagai Thool is a handy ingredient to make kuzhambu, sambar, gravies, curries and non-veg dishes. Kulambu Milagai Thool is made by grinding roasted spices to a powder and stored in air tight container. Kulambu Milagai Thool enhances the taste & flavour of the dish and hence a must have at home.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 2 cups red chillies
• 1 cup coriander seeds
• 1 tbsp toor dal
• 1 tbsp jeera
• 1 tbsp pepper corns
• 1 tsp fenugreek seeds
• 2 tbsp curry leaves

Instructions

• Dry roast red chillies until heated up, don't need to change color. Set aside.
• Now add coriander seeds and roast until browned slightly, set aside.
• Now add jeera and roast till browned, set aside.
• Dry roast until pepper pops, set aside.
•  Roast toor dal until golden, set aside.
• Now add fenugreek seeds roast for a minute then set aside.
• Finally add curry leaves and roast till its slightly browned. Make sure to wash it, dry then roast.
• Now cool down all the ingredients completely then transfer to a mixer jar.
• Grind to a fine powder, slightly coarse would be good too as it will be more flavorful. Kulambu Milagai Thool Ready!

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Nutrition Facts

Kulambu Milagai Thool | Kuzhambu Chilli Powder

Amount Per Serving (25 g)

Calories 42 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Sodium 7mg0%

Potassium 188mg5%

Carbohydrates 8g3%

Fiber 4g17%

Sugar 1g1%

Protein 2g4%

Vitamin A 435IU9%

Vitamin C 136mg165%

Calcium 81mg8%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Kulambu Milagai Thool Recipe

1. Dry roast red chillies until heated up, don’t need to change color.Set aside.Now add coriander seeds and roast until browned slightly, set aside.Now add jeera and roast till browned, set aside.
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2. Dry roast until pepper pops,Set aside. Roast toor dal until golden,Set aside.Now add fenugreek seeds roast for a minute then set aside.Pin
3. Finally add curry leaves and roast till its slightly browned.Make sure to wash it, dry then roast.Now cool down all the ingredients completely then transfer to a mixer jar.
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4. Grind to a fine powder, slightly coarse would be good too as it will be more flavorful.Pin

Cool down then store in a clean dry container.

Flavorful multipurpose kuzhambu milagai thool ready !

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