Gulab jamun mix cookies recipe, Jamun cookies recipe

Gulab jamun cookies recipe a soft buttery cookie with rose flavour, tastes so good.Jamun cookies recipe with step by step pictures.

Jamun mix cookies?! yes you heard it right.I saw these cookies exist while browsing for some recipes and totally forgot about until I saw a pack of jamun mix lying around idle for a long time.So made up my mind to try these and they turned out so so good.Do try it and enjoy, very easy to make and tastes delicious.

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Gulab jamun mix cookies recipe

Gulab jamun mix cookies a soft buttery cookie with rose flavor, tastes so good.

Prep Time15 mins

Cook Time15 mins

Servings20 cookies

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/2 cups gulab jamun mix
• 1/4 cup powdered sugar
• 1/3 cup butter at room temperature
• a pinch cardamom powder (optional)
• 1/8 tsp rose essence
• 2 to 3 tbsp milk

Instructions

• To a mixing bowl add jamun mix, powdered sugar and butter.
• Add a pinch of cardamom powder and rose essence to it.
• Mix well with your finger tips so that it resembles breadcrumbs.Now add milk tbsp by tbsp and gather to forma  dough.For me it took 3 tbsp.
• Now using a tbsp measure, scoop out(this is make sure to get equal sized cookies).Take it in your palm, roll it.
• Then slightly flatten it.Repeat to finish the dough.Place all the cookies on a baking tray with butter paper laid on it.Using a form slightly press to get those stripe marks.
• Bake in preheated oven at 180 deg C for 10-12 mins.These cookies will not turn golden on top so don't get tempted to overbake it.If you check the bottom it will be golden.Cool down then store.
• I got around 20 cookies for this measure.

Notes

These cookies are mildy sweet, increase sugar to 1/3 cup if you prefer more sweeter cookies.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make gulab jamun cookies recipe

1. To a mixing bowl add jamun mix, powdered sugar and butter.
   
2. Add a pinch of cardamom powder and rose essence to it.
   
3. Mix well with your finger tips so that it resembles breadcrumbs.Now add milk tbsp by tbsp and gather to forma  dough.For me it took 3 tbsp.
   
4. Now using a tbsp measure, scoop out(this is make sure to get equal sized cookies).Take it in your palm, roll it.
   
5. Then slightly flatten it.Repeat to finish the dough.Place all the cookies on a baking tray with butter paper laid on it.Using a form slightly press to get those stripe marks.
6. Bake in preheated oven at 180 deg C for 10-12 mins.These cookies will not turn golden on top so don’t get tempted to overbake it.If you check the bottom it will be golden.Cool down then store.
   

I got around 20 cookies for this measure.

Delicious buttery gulab jamun cookies ready!