Homemade Condensed Milk – Yes!! you read it right….All these days I was thinking that condensed milk was made by thickening milk for hours together to reach the thick creamy consistency but this recipe proved to be one of the easiest and quickest way to make condensed milk at home just 10 mins and your homemade condensed milk is ready….That too with just 4 easily available ingredients in your pantry…..Is that not a good news? Mittu loves milkmaid and the homemade version came close to it so she enjoyed it to the core and is demanding me to make it again 🙂 Homemade is always handy and far better than the store bought ones with loaded preservatives,….you can use it for any desserts or just mix with fruits and serve it for kids, they will sure enjoy.
Homemade Condensed Milk Recipe – Ingredients
Preparation Time : 5 mins | Cooking Time : 5 mins | Makes : 3/4 cup
Recipe Category: Dessert | Recipe Cuisine: World
Recipe Category: Dessert | Recipe Cuisine: World
Milk powder – 1/2 cup
Icing Sugar – 1/4 cup
Water – 1/4 cup
Butter – 1.5 tbsp
Method:
- Get all your ingredients ready.First add milk powder,icing sugar and butter in a mixer.Boil water until bubbles appear.
- Add hot water and blend to a smooth paste. Cool down and store in an airtight container.
Sweetened Condensed Milk is thicker, richer extremely delicious all by itself and you can even try so many no cook desserts using it.
My Notes:
- The taste of condensed milk purely depends on your milk powder too…You can use Nestle or Amulya which tastes great.
- I was a bit skeptical about the water level so added 1/8 cup first then blended once, checked the consistency then added remaining 1/8 cup. But 1/4 cup was perfect.
- I stored in my tuppeware container and refrigerated it. It kept well for 5 days by then it got over so didnt get a chance to test its shelf life completely.But will update here next time I make a batch.
- You can even reduce little sugar as I felt it was too seet thought to reduce sugar quantity may be minus 2- 3tbsp in 1/4 cup.
- Use a clean spoon everytime to increase its shelf life.
THis is really nice.. I never even thought its so simple and can be made at home.. Sure a try
Is the butter salted or unsalted? I'm definitely making this!
simply superb. Love this
a good one
This is the first time I am commenting on this blog though I have been following it since ages now!!! Thank you sooo much for this recipe. I searched the net innumerable times for homemade condensed milk recipe but none of the recipes were what i wanted. I wanted a simple and easy recipe and that too eggless. Today you posted this and my quest for finding the perfect condensed milk recipe has finally ended. Thanks a million. I can't wait to try this 🙂
nice back to basic recipe.. Perfectly done
Very innovative….I will definitely try this….
this must be the best taste condensed milk ever!
Wow.. this is so easy an simple!! Will surely try it!!
I tried Peanut butter it came out very nice.. Thank you !!
yummy 🙂 worth posting this 🙂
You are kidding!!! that is the most simplest recipe I have seen!!! so tempting… will try it soon:)
Sowmya
this must be the best taste condensed milk!
so quick, cost efficient n yummy..cant wait to try!!Thank you.. 🙂
That condensed milk looks lovely &how easy is that to make. I am defenitely going to try these.
http://www.korporate2kitchen.com
wow it just looks like store bought
Will try today
I couldn't believe wow sper amazing
Pls tell me icing sugar available grocery shop
That was a lovely post…so creamy and delicious !!! homemade are always best…
Wow.. Just great.. Am bookmarking this wonderful one !!
Superb one… Its in my to-do list for long time… but couldn't make it yet… Thanks for sharing…
Interesting! 🙂
this is an awesome recipe to make it at home….
lovely pics…
Anu's Healthy Kitchen – Cucumber Masala Buttermilk
thats it? never know that making of condensed milk is this much easy… your second picture is making me drool.
Super recipe Sharmi! Who could've imagined it would be so easy to prepare it in 10 mins! I am always in need of condensed milk and store bought ones are not the best in terms of preservatives! Thanks for sharing this brilliant recipe 🙂
Wow…this is so cool…:-)
Wow! this is such a simple recipe 🙂 Never thought making this would be as easy as this.
I really cant believe that you actually made it at home this beautifully,a big thanks to you sharmi so good will def give a try.wow so condensed milk will be ready and time now.
You are one Genius …. Thank You so much….. Btwn the the tag around the container is jus so creative…. 🙂
You are Awesome…I have started to cook only a year and a half before. I am in U.S and since I am new to cooking I kept following some sites recipe. But one day when I came across your hotel style veg kurma recipe, I tried it and all my friends were amazed and appreciated me. From then, I visit your blog for everyday cooking. You are great and your recipes are simple and delicious too.
wow it is so easy to make…loved it thnk u 🙂
Hey! thats brilliant hw did u et the idea?
This recipe looks really good.Homemade condensed milk would probably taste better. I can't wait it give it a try.
Wow..this sounds interesting..never thought that making of condensed milk is this much easy and it also looks perfect..will gonna try this..
Wonderful! bless u for sharing
Wow, you have made my day with this! Thank you so much 🙂 Who would have thought that this was so easy to make? This recipe is going to make me the Queen of Desserts at home!
I'll try this for sure. Sounds so easy 🙂 Thanks for sharing sharmi 🙂
Wow!!! that was as a breeze.. Even I was of thought that condensed milk was reduced to make it. Am sure gonna give this a try.
I've copied this recipe from my ma-in-laws recipe book,though she has given it the name vanilla sauce.Looks so creamy and delicious,I got to try this.
can u tell what is the quantity of condensed milk that you get for this measurement…. thanks
Please check the yeild in the ingredients box 🙂
I too have tried this once, the homemade condensed milk is too good n free from preservatives…your pics are so good…nice captures sharmi!
Mammmmm you are just awsm justtttttttttttttt awsm brilliant i can say …i generally search all google for different different recipie including my subscribed mail recipies like yours…. but when i receive you mail ….i am always exited to c whats new …because i know that always must be taking so much pain to bring us the bestest home made recipie with restaurnt taste which we can easly make….thnx mam for condensed mill recipie too you are the best
Wanna ask you when u pour hot water ion the grinder doesn't itv burn or go bad.Actually m u mil always tells me that so i am asking.please reply so i can make this.
This is the way mentioned in the orginal recipe…but if you are more concerned may be you can let it cool for 3-5mins then blend it.
This is super awesome…..All I can say is that after having made it myself, I am never going back to the store to buy tinned condensed milk again….Thanks so much, Sharmi….
HI… All of your recipes are simply superb! I've got a doubt though, could i use milk instead of milk powder and avoid water in the end???? Could you please let me know ASAP as i'll be making this soon. Thank you.
Yes you can use milk but then the shelf life will be less may be only a day or 2….
Got it!! Thank you for a quick reply…
Hi Sudeeksha, am writing here as its a related question. If i use milk should i heat / boil it before i add it to butter and sugar in the mixie? I want to make it using low fat milk hence the question. Thanks.
~ Hemangi
Hi Sharmilee, If i use milk instead of powder should i heat/boil it before adding it to butter and sugar in the mixie? I plan to use low fat milk. Thanks!
If you use milk the shelflife will be less,yes boil it, cool down n then add it.
HIi ur recipes are awesum sharmi:)
One question: CAn we use milk instead of milk powder(kaachina paal in tamil)? Thanks in advance
If you use milk then the shelf life will be less…..
and where do we get icing sugar sharmi mam?? Can we get normal sugar instead??
I get it at Nilgiris….but you can powder normal sugar finely and use it too
Thank you so much, never knew condensed milk could be made so easily at home with the ingredients readily available. Tried it today and the texture of the condensed milk was real good and yummy yummy!!
gonna try but can u use normal sugar instead of icing sugar
Powder normal sugar and use it
i love you for this ……
Is the powdered milk just regular or non-fat? Thanks!
As you can see in the stepwise pictures it is powdered milk….
Easy and Useful
Thanks for the recipe. Butter, the Amul one available at shops may work?
Yes you can use amul unsalted butter
Thank you so much for your recipe. I wanted to prepare some sweet which needed concentrated milk and I was lazy to go to the shop to buy it and sat and google searched if there is any recipe to prepare the concentrated milk. and I found a perfect one. Thank u so much for the detailed notes.
Hii
nice receipe
can I use this condensed milk for making cake?
Not really sure poonam, give a try and see
Wow sharmi looooooooove u for this….you r damn amazing. such an expensive tin got replaced by such a simple recipe. Hats off !!
AWESOMES starts at https://www.sharmispassions.com/…. 🙂 Ms. Sharmi….. gud job! 🙂
Can we use this milk maid to make cakes that require the real milk maid.Will they come out the same
I think it will work…..but haven't tried it myself so give a try and see…may be for a small cake
Yes !! I used this as an substitue for the usual tinned condensed milk , loaded with preservatives .. ! And guess what the cake turned out to be perfect ! Thank you soo much sharmi for the recipe ! Its brilliant ..! And it tastes better than those tinned ones.
Cool…
N successive one… ;-):-)
I have tried this recipe today… It tasted excellent.. Thanks for the recipe…
thanks for the recipe. I have tried so many condensed milk recipe. By far, your recipe is a 'thumbs up'. Easy, fast and simple!! 😉
Hi 🙂 I tried it wit lil extra water! It came out very yummy 🙂 thank u for the recipe 🙂
Hi. Can we use powdered sugar instead of icing sugar?
yes
Hi Sharmilee,
I am impressed with your zeal in posting simple to complex recipes and bring the divinity in art of cooking.
Happy posting.
Anusha
Been making this recipe for years now, can’t thank you enough! 😊
Just wanted to know the shelf life if refrigerated. Have you tried beyond 1 week? Thanks in advance.
In fridge it stays well for about 10 days