Biscuit bon bons recipe, Easy christmas biscuit bon bons

Biscuit bon bons recipe a quick and easy Christmas delight.Christmas bon bons recipe with video and step by step pictures.

I wanted to try something easy and quick as I am busy leaving to hometown for vacation.This biscuit bon bons were a super hit with kids and of course elders too 🙂

And should mention I am in so much love with how the pictures turned out to be as I love bokeh shots! 🙂

Print Recipe Pin Recipe

Biscuit bon bons recipe

Biscuit bon bons recipe a quick and easy christmas delight

AuthorSharmilee J

Ingredients

• 10-12 nos marie biscuit or any plain biscuit
• 1 tbsp cane sugar
• 1/2 tbsp coco powder
• 1/2 tsp vanilla essence
• 1 tsp honey
• 1/4 cup condensed milk
• 3/4 cup cooking chocolate (you may not need fully)

Instructions

• To a mixing bowl add powdered biscuits.Add cane sugar and cocoa powder to it.
• Mix well using a spatula.Add honey and vanilla essence.
• Add condensed milk to it and mix well.Make small balls.
• Keep it ready, set aside.Boil water then place a bowl on it.The bowl should not touch water directly.
• When it starts to turn goey,Mix it and melt completely.Add the prepared biscuit balls to melted chocolate, using a fork roll over and coat well.
• Remove and place on butter paper.Allow it to set in room temperature itself for 15 mins.It will get dried up and will be non sticky.
• Enjoy the biscuit bon bons!

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

Biscuit bon bons recipe video

How to make biscuit bon bons recipe:

1. To a mixing bowl add powdered biscuits.Add cane sugar and cocoa powder to it.Pin
2. Mix well using a spatula.Add honey and vanilla essence.Pin
3. Add condensed milk to it and mix well.Make small balls.Pin
4. Keep it ready, set aside.Boil water then place a bowl on it.The bowl should not touch water directly.Pin
5. When it starts to turn goey,Mix it and melt completely.Add the prepared biscuit balls to melted chocolate, using a fork roll over and coat well.Pin
6. Remove and place on butter paper.Allow it to set in room temperature itself for 15 mins.It will get dried up and will be non sticky.Pin

Enjoy the biscuit bon bons!

Pin

A soft inside with a creamy chocolate outside tastes delicious!Pin