Peanut sesame ladoo recipe a healthy snack option using peanuts,sesame and jaggery.This is one of the melt in the mouth ladoos you can make in few mins.Both mittu and gugu loved it so much and I was very happy to have found another snack to fill in their snack box.
Other peanut sesame ladoo recipes:
Peanut sesame ladoo recipe
Peanut sesame ladoo recipe a healthy ladoo perfect for snacks time.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 12 ladoos
Ingredients
- 3/4 heaped cup peanuts
- 1/4 heaped cup sesame seeds
- 3/4 cup jaggery
- 1 whole cardamom
Instructions
- To a fry pan add peanuts, dry roast until black spots appear here and there. It starts to crack out and becomes crisp in few mins.Switch off.
- Remove the skin, rub between your palms and remove.Now break open each peanut and remove the tiny part.(this step is purely optional but I recommend if you are going to give this peanut butter for kids), amma says its pitham not sure of what its called in english.Now the peanuts are ready.
- Take sesame in a pan and roast till golden brown.
- To a mixer jar add roasted and cleaned peanuts, sesame seeds and jaggery.Use clean jaggery free from dirt.
- Add one whole cardamom.First grind it to coarse mixture. Do not run the mixie at a stretch, give intervals and run.Grind further and it will start to come together.
- It will look greasy as the oil will start to come out.Stop grinding at this stage.Transfer this mixture to a plate.Mix it well, break the lumps.
- Start shaping ladoo, take a fistful and start shaping.
- Make round balls and make the ladoos ready.Store in clean dry container.
- Keeps well in room temperature itself for about a week.
Notes
- Roasting and deskinning peanuts takes time,so you can even make the peanuts ready and store it.
- Once the peanuts are roasted and ready then making this ladoo takes just few mins time.
- You grind it a bit coarse too but make sure you shape ladoos only after the oil is released and is greasy.
Peanut Sesame Ladoo Recipe
How to make peanut sesame ladoo recipe:
-
- To a fry pan add peanuts, dry roast until black spots appear here and there.It starts to crack out and becomes crisp in few mins.Switch off.
- Remove the skin, rub between your palms and remove.Now break open each peanut and remove the tiny part.(this step is purely optional but I recommend if you are going to give this peanut butter for kids), amma says its pitham not sure of what its called in english.Now the peanuts are ready.
- Take sesame in a pan and roast till golden brown.
- To a mixer jar add roasted and cleaned peanuts, sesame seeds and jaggery.Use clean jaggery free from dirt.
- Add one whole cardamom.First grind it to coarse mixture.Do not run the mixie at a stretch, give intervals and run.Grind further and it will start to come together.
- It will look greasy as the oil will start to come out.Stop grinding at this stage.Transfer this mixture to a plate.Mix it well, break the lumps.
- Start shaping ladoo, take a fistful and start shaping.
- Make round balls and make the ladoos ready.Store in clean dry container.
- To a fry pan add peanuts, dry roast until black spots appear here and there.It starts to crack out and becomes crisp in few mins.Switch off.
Keeps well in room temperature itself for about a week.
Delicious melt in the mouth peanut sesame ladoos ready!
Hi Sharmi,
Do we need to grind sesame seeds, peanuts& jaggery separately & mix all these 3 together? Or everything together?
All together so that everything blends well