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You are here: Home / Recent Posts / Peanut sesame ladoo recipe, Easy peanut sesame ladoo

Peanut sesame ladoo recipe, Easy peanut sesame ladoo

October 19, 2018 by Sharmilee J 3 Comments

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peanut sesame ladoo recipe

Peanut sesame ladoo recipe a healthy snack option using peanuts,sesame and jaggery.This is one of the melt in the mouth ladoos you can make in few mins.Both mittu and gugu loved it so much and I was very happy to have found another snack to fill in their snack box.

Other peanut sesame ladoo recipes:

Peanut ladoo

Sesame ladoo

peanut sesame ladoo recipe

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Peanut sesame ladoo recipe

Peanut sesame ladoo recipe a healthy ladoo perfect for snacks time.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings12 ladoos
AuthorSharmilee J

Ingredients

  • 3/4 heaped cup peanuts
  • 1/4 heaped cup sesame seeds
  • 3/4 cup jaggery
  • 1 whole cardamom

Instructions

  • To a fry pan add peanuts, dry roast until black spots appear here and there. It starts to crack out and becomes crisp in few mins.Switch off.
  • Remove the skin, rub between your palms and remove.Now break open each peanut and remove the tiny part.(this step is purely optional but I recommend if you are going to give this peanut butter for kids), amma says its pitham not sure of what its called in english.Now the peanuts are ready.
  • Take sesame in a pan and roast till golden brown.
  • To a mixer jar add roasted and cleaned peanuts, sesame seeds and jaggery.Use clean jaggery free from dirt.
  • Add one whole cardamom.First grind it to coarse mixture. Do not run the mixie at a stretch, give intervals and run.Grind further and it will start to come together.
  • It will look greasy as the oil will start to come out.Stop grinding at this stage.Transfer this mixture to a plate.Mix it well, break the lumps.
  • Start shaping ladoo, take a fistful and start shaping.
  • Make round balls and make the ladoos ready.Store in clean dry container.
  • Keeps well in room temperature itself for about a week.

Notes

  • Roasting and deskinning peanuts takes time,so you can even make the peanuts ready and store it.
  • Once the peanuts are roasted and ready then making this ladoo takes just few mins time.
  • You grind it a bit coarse too but make sure you shape ladoos only after the oil is released and is greasy.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Peanut Sesame Ladoo Recipe

How to make peanut sesame ladoo recipe:

    1. To a fry pan add peanuts, dry roast until black spots appear here and there.It starts to crack out and becomes crisp in few mins.Switch off.
      How to make peanut sesame ladoo recipe - Step1
    2. Remove the skin, rub between your palms and remove.Now break open each peanut and remove the tiny part.(this step is purely optional but I recommend if you are going to give this peanut butter for kids), amma says its pitham not sure of what its called in english.Now the peanuts are ready.
      How to make peanut sesame ladoo recipe - Step2
    3. Take sesame in a pan and roast till golden brown.
      How to make peanut sesame ladoo recipe - Step3
    4. To a mixer jar add roasted and cleaned peanuts, sesame seeds and jaggery.Use clean jaggery free from dirt.
      How to make peanut sesame ladoo recipe - Step4
    5. Add one whole cardamom.First grind it to coarse mixture.Do not run the mixie at a stretch, give intervals and run.Grind further and it will start to come together.
      How to make peanut sesame ladoo recipe - Step5
    6. It will look greasy as the oil will start to come out.Stop grinding at this stage.Transfer this mixture to a plate.Mix it well, break the lumps.
      How to make peanut sesame ladoo recipe - Step6
    7. Start shaping ladoo, take a fistful and start shaping.
      How to make peanut sesame ladoo recipe - Step7
    8. Make round balls and make the ladoos ready.Store in clean dry container.
      How to make peanut sesame ladoo recipe - Step8

Keeps well in room temperature itself for about a week.

peanut sesame ladoo recipe

Delicious melt in the mouth peanut sesame ladoos ready!

peanut sesame ladoo recipe

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Filed Under: Diwali Special, Diwali Sweets, Laddu recipes, Ladoo recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks

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Reader Interactions

Comments

  1. Shwetha says

    October 20, 2018 at 3:48 am

    Hi Sharmi,

    Do we need to grind sesame seeds, peanuts& jaggery separately & mix all these 3 together? Or everything together?

    Reply
    • Sharmilee J says

      November 1, 2018 at 6:05 pm

      All together so that everything blends well

      Reply
  2. Pieter San says

    August 9, 2019 at 11:26 am

    That is a very unconventional recipe and I would surely try it at my home. Peanut, sesame and jaggery together is sure to form a very unique flavour. The picture you have shared tempts me further to try this out. Keep sharing such interesting and healthy sweet recipes to try out.

    Reply

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