Name: Badam popsicles recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 popsicles
Ingredients: 1/4 cup almonds(badam); 2 tbsp sugar; 1 and 1/2 cups milk; 5 strands saffron

Badam popsicles recipe a mild flavorful dessert that pleases all.I was having chilled badam milk thats when had this idea of making badam milk popsicles and the texture and the popsicles were so good and that justifies the post here in this space.I am sure you will fall for this badam or almond popsicles.

I love popsicles more than icecreams as they are lite and less guilty when compared to the creamy rich ice creams.So you can often have popsicles especially when its made at home why not?!

Hope my regular readers know about my craze for popsicle moulds and this steel mould was bought through my friend from Canada and I was waiting to use them.

You can check out the full collection of popsicles here.

More popsicle recipes:

Mango popsicle recipe

Jigarthanda popsicles

Fruit popsicles

Mango jelly pops

Coffee popsicles

Print Recipe

5 from 1 vote

Badam popsicles recipe

Badam popsicles recipe a flavourful and creamy popsicles for this summer.

Prep Time5 mins

Cook Time15 mins

Freezing time8 hrs

Total Time20 mins

Course: Dessert

Cuisine: Indian

Keyword: popsicles

Servings: 4 popsicles

Author: Sharmilee J

Ingredients

1/4 cup almonds(badam)
2 tbsp sugar
1 and 1/2 cups milk
5 strands saffron

Instructions

Take almonds in a mixer.Add sugar to it.
Add saffron to the mixer.Powder it fine.Add this mixture to boiled milk.
Let it simmer for 5 mins.
Let it cook for some more time so that it becomes slightly thick and creamy.Switch off and cool down completely.Rinse your popsicle mould and keep it ready meanwhile.
Pour the milk mixture into the mould.Close with lid.
Close with lid and freeze for at least 8 hrs or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.
Serve immediately.

How to make badam popsicles recipe:

Take almonds in a mixer.Add sugar to it.
Add saffron to the mixer.Powder it fine.Add this mixture to boiled milk.
Let it simmer for 5 mins.
Let it cook for some more time so that it becomes slightly thick and creamy.Switch off and cool down completely.Rinse your popsicle mould and keep it ready meanwhile.
Pour the milk mixture into the mould.Close with lid.
Close with lid and freeze for at least 8 hrs or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.