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Badam Popsicle Recipe | Almond Popsicle Recipe

Badam Popsicle is a creamy frozen dessert made with almonds, milk and saffron. It has nutty taste and smooth texture. The almond flavour blends well with milk and gives creamy taste, this popsicle has light golden colour from saffron. Also turning these it into popsicles makes it more suitable for summer.
Prep Time5 minutes
Cook Time15 minutes
Freezing time8 hours
Total Time20 minutes
Servings4 popsicles
AuthorSharmilee J

Ingredients

  • ¼ cup almonds/ badam
  • 2 tablespoon sugar
  • 1 and ½ cups milk
  • 5 strands saffron

Instructions

  • Take almonds in a mixer. Add sugar to it.
  • Add saffron to the mixer. Powder it fine. Add this mixture to boiled milk.
  • Let it simmer for 5 mins.
  • Let it cook for some more time so that it becomes slightly thick and creamy. Switch off and cool down completely.
  • Rinse your popsicle mould and keep it ready meanwhile.
  • Pour the milk mixture into the mould. Close with lid.
  • Close with lid and freeze for at least 8 hrs or overnight.
  • Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.
  • Serve Badam Popsicle immediately.

Notes

  • Almonds – I powder the almonds as fine as possible for smooth texture. Coarse bits may settle at the bottom while freezing.
  • Simmer – I keep flame low while cooking milk mixture, this helps the flavours blend together nicely.
  • Cooling – I always cool mixture fully before pouring into moulds because warm mixture may form ice crystals later.
  • Do Not Overfill – Leave little space at the top of mould. The mixture expands slightly while freezing.
  • Freeze Overnight – I have found overnight freezing gives better shape and texture. Short freezing time may not set properly.
  • Unmould Carefully – Show mould under running water for few seconds. Popsicles come out easily without breaking.
Nutrition Facts
Badam Popsicle Recipe | Almond Popsicle Recipe
Amount Per Serving (75 g)
Calories 134 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 11mg4%
Sodium 37mg2%
Potassium 224mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 5g10%
Vitamin A 155IU3%
Vitamin C 1mg1%
Calcium 138mg14%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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