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You are here: Home / Breakfast Ideas / Mutta chapathi recipe, Egg chapathi recipe

Mutta chapathi recipe, Egg chapathi recipe

April 8, 2019 by Sharmilee J 3 Comments

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mutta chapathi recipe

Mutta chapathi recipe leftover chapathi tossed along with spices and egg.Tasty and easy egg chapathi recipe with step by step pictures.You can use leftover chapathis too.

This mutta chapathi has many special memories attached with it.During school days in my friends house there was a custom of having ragi koozh early morning and then this mutta chapathi for breakfast every sunday. I used to be almost full after having ragi koozh itself but still used to wait for this as I loved it so much, it was very simple tempering with egg still it tased yum. Hers was a quite a big family with 3 sisters and I always remember the good times spent with them whenever I make this.I lost in touch with my friend but still I cud sense the taste of some dishes aunty makes. Whenever I want to treat myself even with the laziness I have, I would make chapathi from the scratch just to make this and eat..love this simple dish soo much.

Egg kothu chapathi recipe here

mutta chapathi recipe

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Mutta chapathi recipe

Mutta chapathi recipe leftover chapathi tossed along with spices and egg.Tasty and easy egg chapathi recipe with step by step pictures.You can use leftover chapathis too.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings2
AuthorSharmilee J

Ingredients

  • 4 nos chapathi
  • 2 nos eggs
  • 1/2 cup onion chopped finely
  • 1/2 cup tomato chopped finely
  • 1/4 tsp fennel seeds powder
  • salt to taste

To temper:

  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • few nos curry leaves
  • 1 no green chilli slitted

Instructions

  • Take the chapathis, tear it roughly and set aside.
  • Heat oil in a kadai – add mustard seeds let it splutter then add curry leaves and green chillies quickly saute.Add onion and saute until it shrinks and is transparent.Then add tomatoes.
  • Saute for few min then using a masher mash it up, then keep sauteing until it turns mushy.
  • Add fennel seeds powder give a quick saute.Then add eggs and pepper powder.Scramble well.
  • Once it gets scrambled well add the torn chapathi pieces.Toss well until coated.
  • Switch off and serve hot!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make mutta chapathi recipe:

  1. Take the chapathis, tear it roughly and set aside.
    How to make mutta chapathi recipe - Step1
  2. Heat oil in a kadai – add mustard seeds let it splutter then add curry leaves and green chillies quickly saute.Add onion and saute until it turns transparent.Then add tomatoes.
    How to make mutta chapathi recipe - Step2
  3. Saute for few min then using a masher mash it up, then keep sauteing until it turns mushy.
    How to make mutta chapathi recipe - Step3
  4. Add fennel seeds powder give a quick saute.Then add eggs and pepper powder.Scramble well.
    How to make mutta chapathi recipe - Step3
  5. Once it gets scrambled well add the torn chapathi pieces.Toss well until coated.
    How to make mutta chapathi recipe - Step3

Switch off and serve hot!

mutta chapathi recipe

Hot mutta chapathi ready to be served!

mutta chapathi recipe

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Filed Under: Breakfast Ideas, Egg Recipes, leftover recipes, Recent Posts, Sharmis Passions, Teatime snacks

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Reader Interactions

Comments

  1. geometry dash says

    April 9, 2019 at 11:52 am

    I felt very happy while reading this site. This was a really very informative site for me. I really liked it. This was really a cordial post. Thanks a lot!

    Reply
  2. Meena says

    April 9, 2019 at 4:35 pm

    Hi sharmi
    Nice recipe
    Try adding some leftover Kurma veg or nonveeg
    So that it tastes more like egg kothu chapati like jithu parotta. Love ur recipes
    Iam a new food blogger
    Just started a few weeks before
    Thank you

    Reply
  3. Sheba says

    November 5, 2019 at 3:05 pm

    New recipe.. will try it

    Reply

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