Egg Chapathi is a tasty, spiced tiffin made by crumbling chapathi & sauteeing it with egg, spices & basic veggies. Egg Chapathi is a good choice of menu for dinner during weekends that the family will come for more. Egg Chapathi can also be made with leftover chapathis and served as an after school evening snack.
Egg Chapathi is leftover chapathi tossed along with spices and egg.Tasty and easy egg chapathi recipe with step by step pictures.You can use leftover chapathis too.
This Mutta Chapathi has many special memories attached with it.During school days in my friends house there was a custom of having ragi koozh early morning and then this mutta chapathi for breakfast every sunday. I used to be almost full after having ragi koozh itself but still used to wait for this as I loved it so much, it was very simple tempering with egg still it tased yum. Hers was a quite a big family with 3 sisters and I always remember the good times spent with them whenever I make this.I lost in touch with my friend but still I cud sense the taste of some dishes aunty makes. Whenever I want to treat myself even with the laziness I have, I would make chapathi from the scratch just to make this and eat..love this simple dish soo much.
Egg kothu chapathi recipe here
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📖 Recipe Card
Egg Chapathi
Ingredients
- 4 nos chapathi
- 2 nos eggs
- 1/2 cup onion chopped finely
- 1/2 cup tomato chopped finely
- 1/4 teaspoon fennel seeds powder
- salt to taste
To temper:
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- few nos curry leaves
- 1 no green chilli slitted
Instructions
- Take the chapathis, tear it roughly and set aside.
- Heat oil in a kadai – add mustard seeds let it splutter then add curry leaves and green chillies quickly saute. Add onion and saute until it shrinks and is transparent.
- Then add tomatoes. Sauté for few min then using a masher mash it up, then keep sauteing until it turns mushy.
- Add fennel seeds powder give a quick saute. Then add eggs and pepper powder. Scramble well.
- Once it gets scrambled well add the torn chapathi pieces. Toss well until coated.
- Switch off and serve Egg chapathi hot!
How to make Egg Chapathi
- Take the chapathis, tear it roughly and set aside.
- Heat oil in a kadai – add mustard seeds let it splutter then add curry leaves and green chillies quickly saute.Add onion and saute until it turns transparent.Then add tomatoes.
- Saute for few min then using a masher mash it up, then keep sauteing until it turns mushy.
- Add fennel seeds powder give a quick saute.Then add eggs and pepper powder.Scramble well.
- Once it gets scrambled well add the torn chapathi pieces.Toss well until coated.
Switch off and serve hot!
Hot mutta chapathi ready to be served!
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I felt very happy while reading this site. This was a really very informative site for me. I really liked it. This was really a cordial post. Thanks a lot!
Meena
Hi sharmi
Nice recipe
Try adding some leftover Kurma veg or nonveeg
So that it tastes more like egg kothu chapati like jithu parotta. Love ur recipes
Iam a new food blogger
Just started a few weeks before
Thank you
Sheba
New recipe.. will try it