Marie Biscuits – 10
Powdered Sugar – 2 tbsp if bournvita is used [3 for coco powder]
Bournvita/Coco Powder – 1 tbsp
Unsalted Butter – 3 tbsp
Warm Milk – 1/4 cup
Instant coffee powder – 2 pinches
1. Mix the butter, sugar and bournvita powder and make it into a fine creamy texture.
2. Add the coffee powder to the milk. Dip each biscuit in this mixture and apply the cream in between each biscuit but only a very thin layer[this is optional] and arrange it in a stack neatly one on top of the other.
3. Now apply a thick layer on all sides of the stack evenly.
4. Refrigerate for 2 hours, remove and cut into slices.
What should I mention about the taste…When hubby came home I first showed him the pics I had taken…..his reaction was: Was it really made by you?? once he saw it live and realised it was marie biscuit he started teasing me…..but ofcourse finished it up fully. In short : Easy making with a yum yum taste!!