Curry Masala is a spiced, flavourful mix made by roating & grinding spices. Curry Masala is a useful handy ingredient to make gravies, curries, non-veg dishes and side dish quickly. Curry Masala Powder is a must have ingredient at home fresh & without preservatives.
Curry Masala is a handy powder used in Indian cooking.Easy and flavorful Indian Curry Masala Powder with video and step by step pictures.
I love homemade powders the best as they are very flavorful and freshly made.Do try and let me know.
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📖 Recipe Card
Curry Masala | Curry Masala Powder
- 20 nos dried red chillies
- 1/2 cup coriander seeds
- 4 nos 1 inch sticks cinnamon
- 1 tablespoon cloves
- 1 teaspoon pepper
- 2 tablespoon turmeric / virali manjal crushed
- 1 tablespoon cumin seeds
- 2 tablespoon fennel seeds
- First crush turmeric roughly and set aside.
- To a pan add red chillies. Dry roast until crisp, transfer to a plate and set aside.
- Now add all other ingredients and roast until golden and nice aroma comes. Switch off then add crushed turmeric and roasted red chillies. Mix well and switch off.
- Cool down completely then transfer to mixer jar, grind to a fine powder. Spread it on a plate, cool down then store in a clean dry jar.
- Curry Masala Powder keeps well in room temperature itself for at least 3 months.
How to make Curry Masala Powder
- First crush turmeric roughly and set aside.To a pan add red chillies.
- Dry roast until crisp, transfer to a plate and set aside.Now add all other ingredients and roast until golden and nice aroma comes.Switch off then add crushed turmeric and roasted red chillies.Switch off and add, that heat itself is just enough.
- Mix well and switch off.Cool down completely then transfer to mixer jar,grind to a fine powder.Spread it on a plate, cool down then store in a clean dry jar.
Keeps well in room temperature itself for at least 3 months.
Fresh and flavorful homemade indian curry masala powder ready!