Sukku Milagu Paal

Sukku Milagu Paal is a spicy, comforting drink made by boiling milk with powdered ginger and milagu. Sukku Milagu Paal had good medicinal effect with the goodness of dry ginger and pepper which relieves of cold, fever and throat infections.
Sukku Milagu Paal Recipe with step by step photos.

Pin Sukku Milagu Paal or sukku paal is a very soothing and comforting drink for cold,cough and throat infections.I always love such quick and easy home remedies that comes handy.

I love to have such hot spiced drinks when the climate is cold which is what I want right now.I have heard from many about the goodness of this milk but this is the first time I am trying at home.Now lets get on to learn how to make sukku milagu paal recipe…Shall we?!

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I enjoyed it myself as I was the one at home when I made this oh yes gugu was there but sleeping so had a me time and enjoyed this drink peacefully.

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How to make Sukku Milagu Paal

1. Take milk in a sauce pan, boil for 3-5mins.
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2. Once milk is boiled, add cane sugar,dry ginger powder and pepper powder.
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3. Simmer for 5 mins in low flame.Strain then pour into serving glass to create foam and serve.
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Serve immediately.
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Enjoy hot or warm !

Expert Tips

• You can add palm sugar or sugar replacing cane sugar.
• If you are serving this for those who have cold then dilute milk with water and then give.
• You can even add a pinch of turmeric powder too.

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