Sukku milagu paal recipe-Dry ginger pepper milk recipe

Sukku milagu paal recipe with step by step photos. Sukku milagu paal or sukku paal is a very soothing and comforting drink for cold,cough and throat infections.I always love such quick and easy home remedies that comes handy.

I love to have such hot spiced drinks when the climate is cold which is what I want right now.I have heard from many about the goodness of this milk but this is the first time I am trying at home.Now lets get on to learn how to make sukku milagu paal recipe…Shall we?!

I enjoyed it myself as I was the one at home when I made this oh yes gugu was there but sleeping so had a me time and enjoyed this drink peacefully. 🙂

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Sukku milagu paal recipe

Sukku milagu paal recipe with the goodness of dry ginger and pepper powder is a great relief for cold.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Drinks

Cuisine: Indian

AuthorSharmilee J

Ingredients

• 1 cup milk
• 1 tbsp cane sugar
• 1/4 tsp dry ginger powder
• 1/4 tsp pepper powder

Instructions

• Take milk in a sauce pan, boil for 5mins in low flame.
• Once the milk is boiled add cane sugar,dry ginger powder and pepper powder.
• Let it boil for a good 3-5 mins in low flame.Strain and serve hot.

Notes

• You can add palm sugar sugar or sugar replacing cane sugar.
• If you are serving this for those who have cold then dilute milk with water and then give.
• You can even add a pinch of turmeric powder too.

How to  make Sukku milagu paal recipe:

1. Take milk in a sauce pan, boil for 3-5mins.
   
2. Once milk is boiled, add cane sugar,dry ginger powder and pepper powder.
   
3. Simmer for 5 mins in low flame.Strain then pour into serving glass to create foam and serve.
   

Serve immediately.

Enjoy hot or warm !