Pizza Sandwich Recipe

Pizza Sandwich is a crunchy and tasty sandwich which everyone in the family will enjoy. It is made by toasting bread spread with pizza sauce and filled with colorful veggies like onion, capsicum, sweet corn and cheese. The melted cheese gives soft and gooey texture which makes each bite very satisfying.

This sandwich is perfect when you want quick snack or light meal. You can make it in sandwich maker or on pan. It is also great for small parties or get-togethers because it is easy to make and looks very nice. You can enjoy it as evening snack, light lunch or even as fun breakfast.

Jump to:

• About Pizza Sandwich
• Pizza Sandwich Ingredients
• How to make Pizza Sandwich Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Pizza Sandwich

Pizza Sandwich is a simple snack which combines best of both worlds - the crispness of bread and yummy taste of pizza. The bread turns golden and crunchy outside while cheese melts inside giving soft and creamy texture. The vegetables gives freshness and mild sweetness which balances the tangy pizza sauce.

This snack is very much popular because it is very easy to make and so much versatile. You can use any bread, white, brown or even multigrain. Toppings can be changed according to taste, so every sandwich can taste little different. Some like adding olives or mushrooms, others keep simple cheese and vegetables.

The flavors in the Pizza Sandwich is very colorful yet simple. Cheese gives creamy taste, sauce is tangy and vegetables give nice crunch and color. It is snack which kids and adults can enjoy. You can make it spicy with chili flakes or mild for small children. Even adding few drops of olive oil before grilling makes it taste little richer.

I usually make this sandwich for evening snack when I wants something quick but filling. It is favorite during small gatherings cause it looks very colorful and tastes real nice. You can also play with herbs and seasonings a little, it changes flavor nicely.

Pizza Sandwich Ingredients

• Bread slices - I have used white sandwich bread, it gives soft inside and crisp outside. You can use brown or multigrain also for healthier choice. Some breads are little thick, then I press slightly before grilling.
• Pizza sauce - I spread this on bread for tangy and flavorful base. You can use pasta sauce also if pizza sauce not available. I like spreading little more for strong flavor.
• Onion chopped - I added onion for crunch and slight sweetness. Finely chopped spring onion can be alternative. Sometimes I lightly sauté onion before adding if want softer texture.
• Capsicum cubed - I use capsicum for color and crunch. Any bell pepper will work, even mixed colors looks nice.
• Sweet corn boiled - It gives mild sweetness and soft texture. Canned corn can also be used if fresh not available. I sometimes mix sweet corn with little grated carrot for extra color.
• Mozzarella cheese grated - I use this for creamy and gooey texture. Other melting cheese like cheddar or processed cheese can also work. More cheese makes sandwich extra tasty.
• Chilli flakes - I sprinkle this for little spice. You can skip it if not like spicy flavor. I usually sprinkle after grilling so kids can eat without spice.
• Oregano - It gives nice aroma and Italian flavor. Dried basil can be used instead if needed. I like sprinkling little extra for fragrance.
• Butter - I apply this to grill bread for crispiness. Olive oil or ghee can also be used. Butter also gives nice golden color while grilling.

Similar Recipes

• Veg Grilled Sandwich
• Potato Sandwich
• White Sauce Sandwich
• Paneer Sandwich
• Vegetable Open Sandwich

How to make Pizza Sandwich Step by Step

1.Get ready with all your ingredients. Spread pizza sauce on one side of the bread slice

2.Add the toppings, cover with grated cheese. Sprinkle little oregano

3.Apply butter and grill it for 3 minutes in the sandwich maker or follow the instructions in the sandwich maker.

Sprinkle chili flakes, oregano and Serve hot!

Expert Tips

• Grilling - I usually grill in sandwich maker for 3 minutes till bread golden. Pan also works, just press gently with spatula. I sometimes press slightly extra for crispier outside.
• Cheese - I add good amount of cheese, it melts nicely and holds vegetables. You can mix cheese types for better flavor.
• Vegetables - I use chopped vegetables evenly, every bite has crunch and freshness. You can add mushrooms or olives too. Sometimes I slightly sauté vegetables if want softer texture.
• Spice level - I sprinkle chilli flakes lightly, you can adjust according to taste. Kids friendly version works without any chilli.
• Serving - I usually cut diagonally, looks nice and easy to eat. Small pieces works for parties, easy to serve and eat.

Serving and Storage

Serve Pizza Sandwich hot with tomato ketchup or green chutney. This goes well for tea time snack or light evening meal. Leftover sandwiches store in fridge for one day, reheat in sandwich maker or microwave before eating. It taste best when served immediately after grilling. I sometimes wrap in foil to keep crispiness while serving later.

FAQS

1.Can I use brown bread instead of white?

Yes, brown or multigrain bread works good. It gives little nutty flavor and healthier option.

2.Can I skip cheese?

Yes, cheese can skip, but sandwich will not be gooey. You can use paneer or other melting cheese instead.

3.Can I make in advance?

Yes, sandwich can be prepared and kept in fridge few hours, but grill just before serving for crispiness. I sometimes prepare and grill just before tea time, it works fine.

4.Can I add vegetables?

Yes, you can anything of your choice, like mushrooms, tomatoes, olives. I use whatever is available at home.

5.Can I make it less spicy?

Yes, just skip or reduce chilli flakes. Still tasty with pizza sauce and vegetables. You can even add little sweet corn more to balance flavor.

If you have any more questions about this Pizza Sandwich Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

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