Butterscotch Falooda is a flavourful, yummy dessert made by assorting cooked vermicelli, sabja seeds, nuts ,butterscotch flavours, and milk & topped up with ice cream. Butterscotch Falooda make occasions special and fulfils the sweet ice cravings of the holidays.
Butterscotch Falooda Recipe with step by step photos.As I’ve already mentioned our family loves butterscotch flavour so much so wanted to try butterscotch falooda and as expected we thoroughly enjoyed it.
Butterscotch falooda is very easy just like other falooda recipes just that it has butterscotch flavour.Rich and delicious Butterscotch Falooda Recipe just for you!
Find the ingredients below for butterscotch falooda recipe:milk,butterscotch chips,butterscotch sauce,butterscotch essence,butterscotch icecream along with semiya and sabja seeds.
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📖 Recipe Card
Butterscotch Falooda
Ingredients
- 1 cup milk boiled and cooled
- 1/8 cup brown sugar
- a handful fine vermicelli
- 1 teaspoon sabja seeds
- 1/4 teaspoon butterscotch essence
- 2 tablespoon butterscotch chips
- 1/4 cup butterscotch sauce
- 2 scoops butterscotch icecream
Instructions
- First take milk, add brown sugar to it. I used cane sugar.
- Add butterscotch essence and mix well. Now your butterscotch milk is ready. Refrigerate until use.
- Take your serving glass, if you want you can chill the glass too. Add butterscotch sauce, then add sabja seeds.
- Add little butterscotch chips. Add cooked semiya.
- Then add some more butterscotch sauce. Then add butterscotch milk.
- You can see the layers. Finally add a scoop of butterscotch ice cream, drizzle butterscotch sauce and garnish with butterscotch chips. Enjoy Butterscotch Falooda!
Notes
- I have given the recipe for your reference. Please feel free to adjust according to your preference.
- Plus or minus the ingredients as per your liking.
- I used homemade butterscotch ice cream.
- The below mentioned recipe is for 2 servings but steps include only for one serving.
Butterscotch Falooda Recipe Step by Step
- Take milk in a sauce pan, let it boil then simmer for 5mins then switch off and cool down completely.Set aside.
- Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
- Cook until soft.Rinse it well,drain and set aside.
- Get ready with all your ingredients.First take milk,add brown sugar to it.I used cane sugar.
- Add butterscotch essence and mix well.Now your butterscotch milk is ready.Refrigerate until use.
- Take your serving glass, if you want you can chill the glass too.Add butterscotch sauce,then add sabja seeds.
- Add little butterscotch chips.Add cooked semiya.
- Then add some more butterscotch sauce.Then add butterscotch milk.
- You can see the layers.Finally add a scoop of butterscotch icecream,drizzle butterscotch sauce and garnish with butterscotch chips.
Serve chilled.
Rich,creamy and delicious butterscotch falooda ready! 🙂 And I am ready to dig in too.
Expert Tips
- I have given the recipe for your reference. Please feel free to adjust according to your preference.
- Plus or minus the ingredients as per your liking.
- I used homemade butterscotch ice cream.
- The below mentioned recipe is for 2 servings but steps include only for one serving.
Sharmila- The Happie Friends Potpourri Corner
Cant just stop starring at that tall glass. Divine!!
neeharika
woooowwww mouth watering recipe. I am big fan of your cooking and website. Very tasty and delicious dishes. Thank you for sharing everything.