Butterscotch falooda recipe

Butterscotch falooda recipe with step by step photos.As I’ve already mentioned our family loves butterscotch flavour so much so wanted to try butterscotch falooda and as expected we thoroughly enjoyed it.

Butterscotch falooda is very easy just like other falooda recipes  just that it has butterscotch flavour.Rich and delicious butterscotch falooda recipe just for you! 🙂

Find the ingredients below for butterscotch falooda recipe:milk,butterscotch chips,butterscotch sauce,butterscotch  essence,butterscotch  icecream along with semiya and sabja seeds.

Butterscotch falooda recipe

Course: Dessert

Cuisine: Indian

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 2

Author: Sharmilee J

Butterscotch falooda recipe with step by step pictures.

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Ingredients

• 1 cup milk (boiled and cooled)
• 1/8 cup brown sugar
• a handful fine vermicelli
• 1 tsp sabja seeds
• 1/4 tsp butterscotch essence
• 2 tbsp butterscotch chips
• 1/4 cup butterscotch sauce
• 2 scoops butterscotch icecream

Instructions

1. Get ready with all your ingredients.First take milk,add brown sugar to it.I used cane sugar.

2. Add butterscotch essence and mix well.Now your butterscotch milk is ready.Refrigerate until use.

3. Take your serving glass, if you want you can chill the glass too.Add butterscotch sauce,then add sabja seeds.

4. Add little butterscotch chips.Add cooked semiya.

5. Then add some more butterscotch sauce.Then add butterscotch milk.

6. You can see the layers.Finally add a scoop of butterscotch icecream,drizzle butterscotch sauce and garnish with butterscotch chips.

   
   

Recipe Notes

• I have given the recipe for your reference.Please feel free to adjust according to your preference.
• Plus or minus the ingredients as per your liking.
• I used homemade butterscotch icecream.
• The below mentioned recipe is for 2 servings but steps include only for one serving.

Steps to make butterscotch falooda recipe:

1. Take milk in a sauce pan, let it boil then simmer for 5mins then switch off and cool down completely.Set aside.
   
2. Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
   
3. Cook until soft.Rinse it well,drain and set aside.
   
4. Get ready with all your ingredients.First take milk,add brown sugar to it.I used cane sugar.
   
5. Add butterscotch essence and mix well.Now your butterscotch milk is ready.Refrigerate until use.
   
6. Take your serving glass, if you want you can chill the glass too.Add butterscotch sauce,then add sabja seeds.
   
7. Add little butterscotch chips.Add cooked semiya.
   
8. Then add some more butterscotch sauce.Then add butterscotch milk.
   
9. You can see the layers.Finally add a scoop of butterscotch icecream,drizzle butterscotch sauce and garnish with butterscotch chips.
   

Serve chilled.

Rich,creamy and delicious butterscotch falooda ready! 🙂 And I am ready to dig in too 🙂

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