Mango Muffins

Mango Muffins are flavourful, spongy cakes made by baking a blend of flour, mango puree, butter & sugar in mold. Mango Muffins tastes out of the world and a must try during Mango season. Mango Muffins are cherishing delights for the family in summer holidays.
Mango Muffins is a healthy,flavourful muffin recipe which is eggless and uses whole wheat flour,butter,fresh mangoes and sugar as main ingredients. This is also a easy to put kind of recipe just mix and bake no tricky steps.

I tried this Mango Muffins on my own, to me it was a bold step I took towards baking. used whole wheat for baking these mango muffins,the top cracked a bit but guess that doesn’t matter when your muffins are so soft and yum.

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Look at the texture, so soft and spongy…yumm!!

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Mango Muffins

Mango Muffins are flavourful, spongy cakes made by baking a blend of flour, mango puree, butter & sugar in mold. Mango Muffins tastes out of the world and a must try during Mango season. Mango Muffins are cherishing delights for the family in summer holidays.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Servings6 medium sized muffins

AuthorSharmilee J

1x2x3x

Ingredients

Dry ingredients:

• 1 levelled cup wheat flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon cardamom powder

Wet ingredients:

• 1/2 cup mango puree
• 1/4 heaped cup powdered sugar
• 1/4 cup melted butter
• 1/4 cup milk

Instructions

• To a siever add wheat flour, baking powder, baking soda and cardamom powder.
• Sieve it well for even mixing, set aside. In another mixing bowl add powdered sugar and melted butter.
• Mix well using a hand whisk.
• Add mango puree, mix it, then add flour mixture. Mix it once.
• Then add milk and mix well.
• Preheat oven at 180 deg C.
• Using a spatula bring the batter together. Using a ice cream scooper scoop.
• Line muffin liners inside the muffin pan. Now scoop out the dough in each muffin liner only till 3/4th.
• Bake in preheated oven at 180 deg C for 18-20mins or until a tooth pick inserted at the center comes out clean. Cool down for a while then enjoy Mango Muffins!

Notes

• As fresh mango pulp is added the shelf life is less. It keeps well for a day or 2 max in room temperature, though haven't tasted it myself.

Nutrition Facts

Mango Muffins

Amount Per Serving (25 g)

Calories 88 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Trans Fat 0.3g

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 22mg7%

Sodium 164mg7%

Potassium 54mg2%

Carbohydrates 4g1%

Fiber 0.4g2%

Sugar 3g3%

Protein 1g2%

Vitamin A 483IU10%

Vitamin C 8mg10%

Calcium 47mg5%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Mango Muffins Recipe Step by Step

1. Chop mangoes roughly.Take it in a blender and make a puree without adding water.Measure and keep aside.
   
2. To a siever add wheat flour,baking powder,baking soda and cardamom powder.
   
3. Sieve it well for even mixing,Set aside. In another mixing bowl add powdered sugar,melted butter.
   
4. Mix well using a hand whisk.
   
5. Add mango puree, mix it(missed the pic) then add flour mixture.
   
6. Mix it once.Then add milk and mix well.Preheat oven at 180 deg C.
   
7. Using a spatula bring the batter together.Using a icecream scooper scoop.
   
8. Line muffin liners inside the muffin pan.Now scoop out the dough in each muffin liner only till 3/4th.Bake in preheated oven at 180 deg C for 18-20mins or until a tooth pick inserted at the center comes out clean.
   

Serve warm.

Enjoy the muffins warm !!

Expert Tips

• As fresh mango pulp is added the shelf life is less. It keeps well for a day or 2 max in room temperature, though haven’t tasted it myself.