Eggless mango muffins recipe

Eggless mango muffins recipe –  A healthy,flavourful muffin recipe which is eggless and uses whole wheat flour,butter,fresh mangoes and sugar as main ingredients. This is also a easy to put kind of recipe just mix and bake no tricky steps.

I tried this Eggless mango muffins recipe on my own, to me it was a bold step I took towards baking. used whole wheat for baking these mango muffins,the top cracked a bit but guess that doesn’t matter when your muffins are so soft and yum.

Look at the texture, so soft and spongy…yumm!!

Eggless mango muffins recipe

Course: Dessert

Cuisine: Indian

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 7 medium sized muffins

Author: Sharmilee J

Eggless mango muffins recipe using whole wheat flour.

Print

Ingredients

Dry ingredients:

• 1 levelled cup wheat flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp cardamom powder

Wet ingredients:

• 1/2 cup mango puree
• 1/4 heaped cup powdered sugar
• 1/4 cup melted butter
• 1/4 cup milk

Instructions

1. To a siever add wheat flour,baking powder,baking soda and cardamom powder.

2. Sieve it well for even mixing,Set aside. In another mixing bowl add powdered sugar,melted butter.

3. Mix well using a hand whisk.

4. Add mango puree, mix it(missed the pic) then add flour mixture.

5. Mix it once.Then add milk and mix well.Preheat oven at 180 deg C.

6. Using a spatula bring the batter together.Using a icecream scooper scoop.

7. Line muffin liners inside the muffin pan.Now scoop out the dough in each muffin liner only till 3/4th.Bake in preheated oven at 180 deg C for 18-20mins or until a tooth pick inserted at the center comes out clean.Cool down for a while then enjoy!

Recipe Notes

• As fresh mango pulp is added the shelf life is less.It keeps well for a day or 2 max in room temperature,though haven't tasted it myself.

Steps to make mango muffins recipe:

1. Chop mangoes roughly.Take it in a blender and make a puree without adding water.Measure and keep aside.
   
2. To a siever add wheat flour,baking powder,baking soda and cardamom powder.
   
3. Sieve it well for even mixing,Set aside. In another mixing bowl add powdered sugar,melted butter.
   
4. Mix well using a hand whisk.
   
5. Add mango puree, mix it(missed the pic) then add flour mixture.
   
6. Mix it once.Then add milk and mix well.Preheat oven at 180 deg C.
   
7. Using a spatula bring the batter together.Using a icecream scooper scoop.
   
8. Line muffin liners inside the muffin pan.Now scoop out the dough in each muffin liner only till 3/4th.Bake in preheated oven at 180 deg C for 18-20mins or until a tooth pick inserted at the center comes out clean.
   

Serve warm.

Enjoy the muffins warm !!

Food Advertising by

Food Advertising by