Mango Muffins are flavourful, spongy cakes made by baking a blend of flour, mango puree, butter & sugar in mold. Mango Muffins tastes out of the world and a must try during Mango season. Mango Muffins are cherishing delights for the family in summer holidays.
Mango Muffins is a healthy,flavourful muffin recipe which is eggless and uses whole wheat flour,butter,fresh mangoes and sugar as main ingredients. This is also a easy to put kind of recipe just mix and bake no tricky steps.
I tried this Mango Muffins on my own, to me it was a bold step I took towards baking. used whole wheat for baking these mango muffins,the top cracked a bit but guess that doesn’t matter when your muffins are so soft and yum.
Recipe Index
Look at the texture, so soft and spongy…yumm!!
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📖 Recipe
Mango Muffins
Ingredients
Dry ingredients:
- 1 levelled cup wheat flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cardamom powder
Wet ingredients:
- 1/2 cup mango puree
- 1/4 heaped cup powdered sugar
- 1/4 cup melted butter
- 1/4 cup milk
Instructions
- To a siever add wheat flour, baking powder, baking soda and cardamom powder.
- Sieve it well for even mixing, set aside. In another mixing bowl add powdered sugar and melted butter.
- Mix well using a hand whisk.
- Add mango puree, mix it, then add flour mixture. Mix it once.
- Then add milk and mix well.
- Preheat oven at 180 deg C.
- Using a spatula bring the batter together. Using a ice cream scooper scoop.
- Line muffin liners inside the muffin pan. Now scoop out the dough in each muffin liner only till 3/4th.
- Bake in preheated oven at 180 deg C for 18-20mins or until a tooth pick inserted at the center comes out clean. Cool down for a while then enjoy Mango Muffins!
Notes
- As fresh mango pulp is added the shelf life is less. It keeps well for a day or 2 max in room temperature, though haven't tasted it myself.
Mango Muffins Recipe Step by Step
- Chop mangoes roughly.Take it in a blender and make a puree without adding water.Measure and keep aside.
- To a siever add wheat flour,baking powder,baking soda and cardamom powder.
- Sieve it well for even mixing,Set aside. In another mixing bowl add powdered sugar,melted butter.
- Mix well using a hand whisk.
- Add mango puree, mix it(missed the pic) then add flour mixture.
- Mix it once.Then add milk and mix well.Preheat oven at 180 deg C.
- Using a spatula bring the batter together.Using a icecream scooper scoop.
- Line muffin liners inside the muffin pan.Now scoop out the dough in each muffin liner only till 3/4th.Bake in preheated oven at 180 deg C for 18-20mins or until a tooth pick inserted at the center comes out clean.
Serve warm.
Enjoy the muffins warm !!
Expert Tips
- As fresh mango pulp is added the shelf life is less. It keeps well for a day or 2 max in room temperature, though haven’t tasted it myself.
hudha
hi sharmi..loved it!
Sumithra
Can these be prepared in a microwave oven Sharmi?
Sharmilee J
Yes microwave convection mode
Swapna
In microwave for how long do we have to bake?
Sharmilee J
If its microwave convection then proceed with the same timing…plus or minus 5mins so keep an eye as each oven is different.
Poornima
Yummy recipe. I have a small doubt is that a nonstick muffin tray. Iam new to baking bought my otg yesterday only. Can u please suggest the basic pans and trays necessary for baking. Thank you mam.
Sharmilee J
Yes its nonstick….please check my baking essentials post
Minakshi
Hi!!! Can brown or any other sugar be used instead of white sugar?
Sharmilee J
yes you can try
Dia
Can we put diced mango ..if yes what should b the quantity
Sharmilee J
yes you can