Now coming to the break : I m leaving to my inlaws place this weekend and will be on a break from blogging for 15 days…….Dont knw how I m going to manage as these days I m kind of addicted to my blog…..Meanwhile dont forget me and I am assuming that u will keep visiting my space even in my absence 🙂 Once I return….have to join back work so am sure its gona be pretty hectic. Ok now to the recipe :
Peanut Ladoo Recipe – Ingredients
Recipe Category: Sweet | Recipe Cuisine: South Indian
Raw Peanuts – 1 cup
Jaggery – 1/2 cup
- Dry roast peanuts in a tawa until they turn light brown. There will be nice aroma and the skin will start splitting up thats the stage you should remove from flame.
- Remove the skin. Blend the peanuts for few seconds to form a coarse powder then add jaggery and grind it again for 5seconds till both peanuts and jaggery are well blended.
- Set it in a plate and make small sized balls. You need no ghee for it as the oil the peanut leaves is just enough to roll them into balls.
- Store it in a air tight container.