Name: Vanilla custard milkshake recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 cup milk ((boiled,cooled and freezed)); 3/4 + 1/4 cup milk; 2 tbsp sugar; 2 tsp vanilla flavored custard powder; 1/4 tsp vanilla essence

Vanilla custard milkshake a creamy and delicious shake you can make at home.

I love the vanilla milkshake they serve at restaurants it will so smooth and creamy as they use ice creams.I wanted to recreate it and using frozen milk always gives a nice creamy texture to milkshakes, adding custard gives richness to the shake as in restaurants.Do try this easy vanilla custard milkshake recipe and enjoy!!

More milkshake recipes

Vanilla custard milkshake recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Author: Sharmilee J

Vanilla custard milkshake recipe a creamy and delicious shake you can make at home.

Ingredients

1 cup milk (boiled,cooled and freezed)
3/4 + 1/4 cup milk
2 tbsp sugar
2 tsp vanilla flavored custard powder
1/4 tsp vanilla essence

Instructions

To a sauce pan - add milk to it.Boil and simmer for 2 mins.
Meanwhile take 1/4 cup milk in a small bowl , add custard powder to it.Mix well it should be runny without any lumps.Add this to boiled milk.
Add sugar to it.mix well and cook until it thickens.Make sure it doesn't form any lump.Keep mixing.
It will slightly coat the ladle like this that's the perfect stage switch off.Transfer to a container.I freezed milk and kept it ready in a box.
Chill the custard for atleast 30 mins.After 30 mins to a mixer jar add custard along with frozen milk.
Add vanilla essence, sugar if needed.Blend well until smooth and creamy.If your mixie gets stuck just the break the ice and run again.
Pour in serving glasses and Serve chilled!

How to make vanilla custard milkshake recipe:

To a sauce pan – add milk to it.Boil and simmer for 2 mins.
Meanwhile take 1/4 cup milk in a small bowl , add custard powder to it.Mix well it should be runny without any lumps.Add this to boiled milk.
Add sugar to it.mix well and cook until it thickens.Make sure it doesn’t form any lump.Keep mixing.
It will slightly coat the ladle like this that’s the perfect stage switch off.Transfer to a container.I freezed milk and kept it ready in a box.
Chill the custard for atleast 30 mins.After 30 mins to a mixer jar add custard along with frozen milk.
Add vanilla essence, sugar if needed.Blend well until smooth and creamy.If your mixie gets stuck just the break the ice and run again.