Ragi ladoo recipe, Finger millet laddu recipe

Ragi ladoo recipe quick easy and delicious ladoo.I had this ragi ladoo recipe in mind for a long time but somehow was getting missed so this year I made sure to include in my to try list of diwali sweets.

I tried this finger millet laddu using cane sugar, but you can very well replace it with jaggery too.

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Hope you liked the array of diwali sweets and snacks I posted this year.

Check more ladoo recipes here.

Print Recipe

Ragi ladoo recipe

Ragi ladoo recipe using ragi flour,cane sugar and ghee.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Dessert

Cuisine: Indian

Servings: 9 ragi ladoos

Author: Sharmilee J

Ingredients

• 1 cup ragi flour
• 1/2 cup cane sugar
• 1/4 cup ghee
• 1 and 1/2 tbsp broken cashews
• 1/4 tsp cardamom powder

Instructions

• Heat half of the ghee that is 1/8 cup of ghee in a pan, roast the cashews till golden brown.Remove and set aside.
• Now add ragi flour to it, roast until nice aroma comes, it will become sandy in texture and there will no raw smell.
  
• Roast in low flame for 5-7 mins so not burn the flour keep stirring.Cool down completely then add sugar to it.
  
• Mix well then add cashews ,cardamom powder and remaining 1/8 cup ghee to it.Mix well so that it is evenly mixed.
  
• Take a handful of flour, press tight and shape them as ladoos. Repeat to finish the mixture.
  
• Store in a dry container.Keeps well atleast for a week.
  

Notes

• Cool down the mixture then add cane sugar.If you add sugar to hot mixture it will turn goey.When its warm you can add it.
• You can add any sweetner of your choice - powdered white sugar or jaggery or cane sugar as I have done.
• You may not need 1/4 cup fully for shaping the laddos you can minus 1-2 tbsp even then it will hold together and get shaped well but adding 1/4 cup gives great flavour to the ladoos.

Ragi ladoo recipe quick video

How to make ragi ladoo recipe:

1. Heat half of the ghee that is 1/8 cup of ghee in a pan, roast the cashews till golden brown.Remove and set aside.
   
2. Now add ragi flour to it, roast until nice aroma comes, it will become sandy in texture and there will no raw smell.
   
3. Roast in low flame for 5-7 mins so not burn the flour keep stirring.Cool down completely then add sugar to it.
   
4. Mix well then add cashews ,cardamom powder and remaining 1/8 cup ghee to it.Mix well so that it is evenly mixed.
   
5. Take a handful of flour, press tight and shape them as ladoos. Repeat to finish the mixture.
   

Store in a dry container.Keeps well at least for a week.

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