↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Diwali Special / Besan Ladoo Recipe / Besan Laddu / Besan Ka Ladoo

Besan Ladoo Recipe / Besan Laddu / Besan Ka Ladoo

October 2, 2013 by Sharmilee J 35 Comments

Besan Ladoo Recipe

Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week.I had the recipe in the cookbook I had so tried it instantly…Besan Ladoo also called as kadalaimaavu urundai is very easy to make.Also diwali is fast approaching so thought to post this easy sweet recipe…This is one of the easy and quick diwali sweet recipes with no prior soaking/grinding etc..very easy yet delicious ,melt in the mouth ladoo recipe….and one more thing is that it had no consistency check like other sweets and thats another good news and it cannot flop at all…..so what are you waiting bookmark and makeit for diwali and surprise your loved ones!

Besan Ladoo Recipe

Besan Ladoo – Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Makes : 8 ladoos
Recipe Category: Sweet | Recipe Cuisine: Indian

Besan Flour – 1 cup
Powdered Sugar – 1/2 cup
Melted Ghee – 1/4 cup + 3 tbsp
Caradamom powder – 1/4 tsp
Saffron – 5 strands
Cashews – 2 tbsp broken

Method:

  1. Sieve gram flour once and keep it ready.Heat a tsp of ghee add broekn cashews and roast it tll golden brown,set aside.Heat 1/4 cup ghee in a nonstick pan preferably.How to make besan ladoo - Step1
  2. Now add sieved gram flour.Roast it in low flame until color changes to golden brown…Keep stirring continuously to avoid burning at the bottom.this may take 7-10mins.Now add cardamom powder and saffron give a quick mix and switch off.How to make besan ladoo - Step2
  3. Let it cool for 5mins then add powdered sugar and mix well until completely blended.Now transfer this mixture to a mixing bowl along with ghee and cashews.
    How to make besan ladoo- Step3
  4. When the mixture is warm, combine well to form a smooth dough.Then shape balls with your hands.You can even grease your hands with ghee to avoid sticking.I got 8 lemon sized ladoos as shown below.How to make besan ladoo - Step4

You can even garnish with almonds/pisatas for extra crunch.Let it cool completely then transfer to an airtight container and enjoy your homemade ladoos.

Besan Ladoo Recipe

My Notes:

  • Make sure you roast besan flour till raw smell leaves else it will give a raw taste to the ladoos.
  • You can even add add 2 tbsp roasted sooji along with besan flour to make the ladoo.It will give nice crunchiness to the ladoo.
  • With just 1/4 cup of ghee you can form balls but the ladoo will not be moist. So while shaping I added extra 3 tbsp to make the dough mosit and smooth.
  • You can even add pistachios and almonds for garnishing the ladoos.

Besan Ladoo Recipe

Tags: besan ladoo,besan ladoo recipe,besan laddu,besan laddu recipe,how to make besan ladoo,indian diwali sweets recipes,indian diwali sweets,diwali mithai recipes,easy mithai,easy diwali sweets,easy diwali sweets recipes,kadalaimaavu urundai recipe,indian sweets,diwali sweets Recipes,deepavali sweets,easy sweets,prepare besan ladoo.

Related posts:

Carrot Rice Recipe, Carrot Sadam | Kids Lunch Box Recipes
White Chocolate Milkshake Recipe
Quinoa porridge recipe | Instant quinoa porridge for babies
Carrot Beans Poriyal Recipe - Carrot Beans Stir Fry

Filed Under: Diwali Special, Diwali Sweets, Laddu recipes, Ladoo recipes, RandomPosts, Recent Posts

Previous Post: « Navaratri recipes-Navarathri sundal recipes-Navratri Snacks
Next Post: Pachai Pattani Sundal – Green Peas Sundal Recipe – Navaratri Sundal Recipes »

Reader Interactions

Comments

  1. Priya Suresh says

    October 2, 2013 at 5:35 pm

    Fantastic beauties, love to have one rite now.

    Reply
  2. Janani says

    October 2, 2013 at 6:27 pm

    balls look fantastic sharmi nicely made

    Reply
  3. Resna Nishad says

    October 2, 2013 at 7:21 pm

    Wow it looks so nice..I love your click..I am a new follower of you

    Reply
  4. Resna Nishad says

    October 2, 2013 at 7:23 pm

    Wow it looks so nice…I love your clicks… I am a new follower of you
    http://resnastastyhome.blogspot.com

    Reply
  5. Poornima Porchelvan says

    October 2, 2013 at 7:23 pm

    Perfectly made ladoos and beautiful clicks as always.

    Reply
  6. Yes Cook says

    October 2, 2013 at 7:37 pm

    Love the photos Sharmi, so tempting.
    well explained. Thanks for sharing.

    Reply
  7. Coral crue says

    October 2, 2013 at 7:46 pm

    nom nom nom tasty!

    Reply
  8. Srimathi Mani says

    October 2, 2013 at 11:39 pm

    Looks like deepavali has already arrived.

    Reply
  9. Sangeetha M says

    October 3, 2013 at 3:07 am

    wow..Sharmi started with your Diwali recipes ah? Great 🙂 Besan Laddus looks so attractive n delicious…love ur pics n presentation 🙂 U Rock!!

    Reply
  10. Sona S says

    October 3, 2013 at 4:06 am

    Perfectly made laddu, looks very delicious.

    Reply
  11. Hamaree Rasoi says

    October 3, 2013 at 4:06 am

    Mouthwatering and lovely looking ladoos. Wonderful preparation.
    Deepa

    Reply
  12. Happys Cook says

    October 3, 2013 at 4:35 am

    yummy and awesome ladooos…. lovely clicks..

    Reply
  13. Mahalakshmi S says

    October 3, 2013 at 5:24 am

    The ladoos are really tempting.Can you please clarify whether the ladoos will become hard as days goes by? Also can we use jaggery instead of sugar?

    Reply
    • SHARMILEE J says

      October 3, 2013 at 12:08 pm

      The traditional way to make besan laddu is to use sugar only…may be you can try with jaggery and see not sure about the taste.The laddos will not become hard…

      Reply
  14. Nancy M says

    October 3, 2013 at 5:34 am

    wow its too good really i was tried before another recipe of it but it couldnt work well ……….. well this one is quite easy will try … posted pics of laddus mouth watering 🙂 🙂 🙂

    Reply
  15. Raks anand says

    October 3, 2013 at 7:38 am

    Lovely colour of besan ladoo, looks tempting ..

    Reply
  16. Veena Theagarajan says

    October 3, 2013 at 8:31 am

    perfect ladoo.. so tempting clicks

    Reply
  17. ShravsCookBookBlog says

    October 3, 2013 at 9:26 am

    lovely laddoos sharmi….

    Reply
  18. Corporate to Kitchen says

    October 3, 2013 at 2:01 pm

    Mouthwatering Ladoos & I am salivating here. Although I am on a diet, I still want to make this

    Reply
  19. Mahalakshmi S says

    October 4, 2013 at 3:10 am

    Thank u…

    Reply
  20. sri says

    October 4, 2013 at 5:27 am

    superb clicks n i hav tried dis recipe turn out extraordinary, thanks for sharing.

    Reply
  21. sri says

    October 4, 2013 at 5:28 am

    superb click n i hav tried dis its really easy n yummyy…thank u for sharing

    Reply
  22. MyMagic Pan says

    October 12, 2013 at 10:58 pm

    Very tempting and yummy Laddoos!!!

    Reply
  23. Sowmya says

    October 22, 2013 at 2:37 pm

    Its so easy…!!!
    Thanks fr the recipe…

    Reply
  24. Shaini says

    October 24, 2013 at 8:47 am

    I loved the way you presented it…..

    Reply
  25. Pranjupotdar says

    October 31, 2013 at 8:07 am

    Just made it, turned out very nicely 🙂 Thanks!
    I ground the sugar to make a powder however the dough had a grainy texture when tasted it so I roasted the dough ( broke it into pieces) and that helped the sugar melt.

    Reply
  26. Pranjupotdar says

    October 31, 2013 at 8:07 am

    Just made it, turned out very nicely 🙂 Thanks!
    I ground the sugar to make a powder however the dough had a grainy texture when tasted it so I roasted the dough ( broke it into pieces) and that helped the sugar melt.

    Reply
  27. Bhagya BK says

    November 22, 2013 at 9:52 am

    Its really tempting. I try at home.

    Reply
  28. Bhagya BK says

    November 22, 2013 at 9:54 am

    Its really tempting. I try at home.

    Reply
  29. Bhagya BK says

    November 22, 2013 at 9:55 am

    Please give me some veg spicy receipes also.

    Reply
  30. in terms with life says

    July 10, 2014 at 8:08 am

    i added some extra ghee. now the mixture little bit running. so i need to make it solid to make round balls. please guide how i can fix this.

    thank you 🙂

    Reply
    • SHARMILEE J says

      July 10, 2014 at 11:48 am

      If you are not confident then add ghee little by little so that you can have control over it.

      Reply
  31. Unknown says

    July 14, 2016 at 5:37 pm

    it is good

    Reply
  32. Payal Puthran says

    October 5, 2016 at 9:41 pm

    Just made these and they are just so melt-in-the-mouth good!! I had tried a different method where the flour is toasted first and then mixed with ghee but your method turned out just brilliant!! ??

    Reply
  33. deepak says

    January 4, 2017 at 5:31 am

    nice recipe.can i try it with Wheat Flour?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog