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    You are here: Home / RandomPosts / Rava Laddu | Rava Ladoo

    Rava Laddu | Rava Ladoo

    August 15, 2022 by Sharmilee J 61 Comments

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    Rava Laddu is a popular Indian festive sweet made of rava / sooji (semolina), ghee, sugar and flavored with cardamom. Quick and easy recipe of rava laddu with step by step pictures and video is featured here.

    rava ladooPin

    Rava Laddu is one of the popular sweets that you can make for any festival. It is a quick and easy to make sweet and is one of the first few sweets I learned to prepare. Rava Laddu is also popularly known as Suji ke Laddu.

    Table of Contents
    1 About Rava Laddu
    2 Krishna Jayanthi
    3 Rava Laddu Ingredients
    4 Rava Laddu
    5 Rava Laddu Recipe Step by Step
    6 Expert Tips
    7 Variations
    8 Serving & Storing Suggestion
    9 FAQs

    About Rava Laddu

    Rava Laddu is a festive sweet that can be made quickly. It is one of the very few ladoo recipes that even beginners can also try. Rava LAddu is also called as Suji ka laddu.

    “Krishnar Jayanthi / Gokulashtami” – The festival I look forward each year. The little footprints drawn gives the home a divine look. In hindu customs, it is believed that the footprints drawn brings little krishna home. Rava Laddu is made for Gokulashtami or any festive occasions like Diwali etc. Rava Laddu is made using rava or sooji(cream of wheat), sugar, ghee, cashewnuts and flavoured with cardamom. Basically Rava Laddu is nothing but sweet sooji balls with nuts.

    There are many variations to this easy Rava Laddu but I am sharing my family recipe which is easy, quick to make and tastes delicious.

    rava ladooPin

    Krishna Jayanthi

    Krishnar Jayanthi is known by different names – Some call it Krishna Jayanti day, a few call it Janmashtami day, while a good many call it Gokulashtami and Krishnar Jayanti.

    Sri Krishna Jayanti marks the celebration of the birth of Bhagavan Sri Krishna. Lord Sri Krishna was born on the ‘Rohini’ nakshatram (star) on Ashtami day. The festival Sri Krishna Jayanti is also known as Gokulashtami or Janmashtami. The actual day of celebration can be on two different days as the star ‘Rohini’ and Ashtami may not be on the same day.

    The birthday of this marvellous child is celebrated as a festive and sacred day on the eighth day of the dark fortnight in the month of Sravana called Aadi in Tamil which corresponds to the English months of August-September.

    More Ladoo Recipes

    Rava Laddu Ingredients

    • Rava / Sooji / Semolina: I have used store bought rava (hard wheat / semolina) for this recipe. Make sure to slow roast rava until nice aroma comes, but do nomt change its colour.
    • Sugar: Traditionally white sugar is added for Rava Laddu. You can alternate sugar with jaggery powder, or demerara sugar, cane sugar and make sure to increase the quantity accordingly.
    • Ghee : Use homemade ghee for best aroma and flavour. Use fresh ghee for best taste.
    • Nuts : I have used cashewnuts broken then fried in ghee, you can add almonds, pistachios based on your choice
    • Cardamom : The best flavour for Rava Laddu is from cardamom so use freshly powdered cardamom powder.
    rava ladduPin

    If you have any more questions about this Rava Laddu Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Rava Laddu Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Rava Laddu

    Rava ladoo is a popular Indian festive sweet made of rava / sooji (semolina), ghee, sugar and flavored with cardamom. Quick and easy recipe of rava laddu with step by step pictures featured in this edition.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Servings10 laddus
    AuthorSharmilee J

    Ingredients

    • 1 cup fine sooji / rava / semolina
    • 3/4 cup sugar
    • 1/4 cup ghee melted
    • 2 nos cardamom
    • 2 tbsp cashew nuts broken

    Instructions

    • Add rava to a kadai and dry roast it until nice aroma comes and it turns slightly golden. Take care not to brown them, turn off heat, keep aside and allow it to cool.
    • Heat a tsp of ghee in a tadka pan and roast cashews till golden brown, keep aside.
    • Powder the sugar very fine, set aside in a bowl. Then transfer roasted rava to the same mixer jar.
    • Grind it to a semi coarse mixture. Transfer powdered rava and sugar to a mixing bowl and mix until it is combined well.
    • Then add the fried cashews, cardamom powder. Add ghee.
    • Mix everything together , by this time it will look like bread crumbs. With your hands form them into rounds balls by pressing tight.
    • Press it tight and form balls. set aside. Store in airtight container.
    • Enjoy Rava Laddu!

    Video

    Notes

    • Add rava / sooji to a kadai and dry roast it until nice aroma comes and it turns slightly golden. Take care not to brown them, turn off heat, keep aside and allow it to cool.Heat a tsp of ghee in a tadka pan and roast cashews till golden brown, keep aside.
    • Powder the sugar very fine, set aside in a bowl. Then transfer roasted rava to the same mixer jar.
    • Grind it to a semi coarse mixture.Transfer powdered rava and sugar to a mixing bowl and mix until it is combined well.
    • Then add the fried cashews, cardamom powder. Add ghee.
    • Mix everything together , by this time it will look like bread crumbs. With your hands form them into rounds balls by pressing tight.
    • Press it tight and form balls. Set aside.
    • Store in airtight container.
    Nutrition Facts
    Rava Laddu
    Amount Per Serving (40 g)
    Calories 167 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g19%
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 2g
    Cholesterol 12mg4%
    Sodium 1mg0%
    Potassium 44mg1%
    Carbohydrates 28g9%
    Fiber 1g4%
    Sugar 15g17%
    Protein 2g4%
    Vitamin C 0.1mg0%
    Calcium 4mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Rava Laddu Recipe Step by Step

    1.Heat 1 tsp ghee to a pan. We need 1/4 cup ghee for this recipe so take 1 tsp ghee from it for roasting.

    rava laddu - heat gheePin

    2.Add rava/(semolina) to a kadai and dry roast it until nice aroma comes and it turns slightly golden. You can feel the aroma in the kitchen and that is the sign that rava is roasted well,

    roast soojiPin

    3.Take care not to brown them, turn off heat, keep aside and allow it to cool. Heat a tsp of ghee in a tadka pan and roast cashews till golden brown, keep aside. Immediately transfer it to a bowl to cool down.

    roast until aroma comesPin

    4.To a mixer jar add 3/4 cup sugar along with 2 cardamom. I peeled the skin and added, you can add it as such too.

    add sugar and cardamomPin

    5.Powder the sugar very fine, set aside in a bowl.

    powder it finePin

    6.Then transfer roasted rava to the same mixer jar.

    add roasted soojiPin

    7.Grind it to a semi coarse mixture.

    powder it coarselyPin

    8.Transfer powdered rava and sugar to a mixing bowl.

    add to miixing bowlPin

    9.Mix until it is combined well.

    mix wellPin

    10.Heat 1/4 cup ghee in a tadka pan add 2 tbsp broken cashews.

    heat ghee add cashewsPin

    11.Fry until golden. Switch off.

    fry until golden brownPin

    12.Then add the fried cashews along with ghee to the mixing bowl.

    add to mixing bowlPin

    13.Mix everything together , by this time it will look like bread crumbs. First mix with a spatula as it will be hot.

    rava laddu recipe - mix wellPin

    14.Then with your fingers mix it well, break the lumps if any.

    rava laddu recipe - mix wellPin

    15.Form them into rounds balls by pressing tight.Press it tight and form balls.Repeat to finish.

    rava laddu recipe - shape into ladoosPin

    16.Rava Laddus are ready. Store in airtight container.

    rava ladoo readyPin

    Expert Tips

    • Choosing Sooji / Rava : Choosefine variety of semoline or rava or sooji preferably.
    • Roasting Sooji : While roasting rava take care not to brown it, be very careful to turn over if not it might get browned at the bottom. Roast it well for 5-7 mins stirring continuously. After roasting immediately transfer it to a bowl to cool down, do not let it in the pan itself as the heat of the pan might brown the rava.
    • Grinding Sooji : The texture of rava should be slightly coarse else while eating it will not have the crunch and will not taste good. Also take care not to grind the rava too coarse else shaping will be difficult.
    • Mixing : While mixing sooji and sugar, mix thoroughly so that the sugar is evenly coated on all sides. Also add sugar only when rava is warm, if it is too hot then adding sugar will melt it.
    • Adding ghee : Do not add more ghee, it will make the laddus look dull and alter the taste. Also use homemade or fresh ghee for best flavour.
    • Nuts – I have used chopped cashews, you can even use almonds, raisins too.
    • Adding 3/4 cup sugar will be just perfect, it will taste a bit oversweet when you taste it just after making but will be perfect after few hrs.

    Variations

    • You can add half and half ghee and milk if you are looking for a low fat version.
    • After the milk is added quickly form them into balls, don’t let it dry. If its dried add few drops of ghee and form into balls.
    • The ghee version keeps well even for a week but the milk version the shelf life is very less consume it within a day or two.
    • You can add 2 tbsp dessicated coconut, saute in ghee for 2 mins then add it. Add 1 tbsp ghee extra if adding coconut.
    • You can also add raisins fry and add it. You can add almonds along with cashews too.

    Serving & Storing Suggestion

    Serve it as a snack along with tea or coffee. Store in an airtight container to retain freshness. Need not refrigerate. Rava Laddu keeps well for about 2-3 days in room temperature.

    FAQs

    1.What is Rava Laddu?

    Rava Laddu is sweet semolina balls made using semolina or rava or sooji along with sugar, ghee, cardamom and nuts. It is also called Suji ke Laddu.

    2.Why is my laddu breaking while shaping?

    If there is no enough moisture content then the laddus may break. So add little more ghee and start shaping. Warm ghee helps laddus to hold its shape well.

    3.Can I made rava laddu using jaggery / cane sugar?

    Yes you can make rava laddu with jaggery or cane sugar but make sure to use orani variety which is free from impurities as we have to add it as such.

    4.What type of pan is best suited for making rava laddu?

    You can use any heavy bottomed pan or kadai to roast rava. But make sure not to burn it and stir at regular intervals.

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    Filed Under: Desserts, Diwali, Diwali Special, Gokulashtami, Indian Sweets, ladoo main, Ladoo Recipes, RandomPosts

    Reader Interactions

    Comments

    1. aipi

      September 01, 2010 at 3:46 am

      Happy Krishna Jayanthi to you too dear..those little foot prints are really cute!!
      Laddos look delish n festive perfect for the occasion!!

      Reply
    2. Sreelekha Sumesh

      September 01, 2010 at 4:01 am

      My fav laddu.looks really tempting!

      Reply
    3. Priya (Yallapantula) Mitharwal

      September 01, 2010 at 4:15 am

      wow, lovely laddoos dear. Happy Janmashthami to you 🙂

      Reply
    4. Padhu

      September 01, 2010 at 4:19 am

      Looks yummy and happy Krishna Jayanthi

      Reply
    5. Priya

      September 01, 2010 at 4:40 am

      wish u happy krishna jayanthi…tempting ladoos..

      Reply
    6. Premalatha Aravindhan

      September 01, 2010 at 6:18 am

      happy krishna jayanthi to u and the ladoo luks very tempting,pls pass the plate after pooja:)

      Reply
    7. chaitrali pathak

      September 01, 2010 at 7:35 am

      Happy Janmashtami to u too….and lovely ladoos

      Reply
    8. Sayantani

      September 01, 2010 at 8:10 am

      Shubh Janmashtami to you too Sharmi! Laddos look tempting.

      Reply
    9. jayasree

      September 01, 2010 at 9:20 am

      Happy krishna jayanthi to you and ur family. Those footprints are lovely.

      Reply
    10. Rachana

      September 01, 2010 at 9:24 am

      Happy janamashtmi dear! Those little foot prints are so cuteeee 🙂

      And, the ladoos are cute too, feel like grabbing one from the screen 🙂

      Reply
    11. Arundhuti

      September 01, 2010 at 10:12 am

      lovely laddoos….happy jansmashtami!

      Reply
    12. Hamaree Rasoi

      September 01, 2010 at 10:45 am

      Happy Janmashtmi to you 🙂 Slurrp!!!!Can't take my eyes off from the screen.
      Deepa
      Hamaree Rasoi

      Reply
    13. RAKS KITCHEN

      September 01, 2010 at 12:10 pm

      Very very pretty foot prints,looks lovely 🙂

      we powder very fine,this is new to me…

      Reply
    14. jeyashrisuresh

      September 01, 2010 at 12:50 pm

      never tried or tasted rava ladoo, We always make the one out of pasiparru.looks very nice and nice click of the foot print.

      Reply
    15. Ananda Rajashekar

      September 01, 2010 at 12:57 pm

      happy krishna jayanthi to you and ur little kiddo, very cute foot print and delicious ladoo 🙂

      Reply
    16. Nithya

      September 01, 2010 at 1:39 pm

      Acho chooo cute..The foot prints are so adorable 🙂

      Happy krishna Jayanthi to you too dear 🙂

      I'm just done with pooja and happy to see yours now 🙂

      Rava ladoo looks fantastic and perfect 🙂

      Reply
    17. Kairali sisters

      September 01, 2010 at 2:00 pm

      Happy Janmashtami Sharmi…Ladoo looks scrumptious…

      Reply
    18. Priya

      September 01, 2010 at 2:10 pm

      Happy Krishna Jayanthi Sharmi..ladooos looks soo cute and lovely foot prints..

      Reply
    19. Shabitha Karthikeyan

      September 01, 2010 at 2:50 pm

      Happy Krishna Jayanthi to you !!! Awww cute lil footprints. Rava ladoo looks fabulous looks just like my Mom's preparation !!!

      Reply
    20. Radhika

      September 01, 2010 at 3:48 pm

      Happy Krishna Jayanthi Sharmi. That is a cute footprints of little Krishna, she has cooperated well. And those laddoos YUMM. What a fabulous way to celebrate this day.

      Reply
    21. Jagruti જાગૃતિ

      September 01, 2010 at 6:37 pm

      Happy Janmasthmi ….ladoo looks tasty..never made them..gotta try one day !

      Reply
    22. Satya

      September 01, 2010 at 7:05 pm

      happy krishna jayanti dear …rava ladoos r very delicious n those little foot prints r really adorable

      Satya
      http://www.superyummyrecipes.com

      Reply
    23. Suman Singh

      September 01, 2010 at 7:18 pm

      Happy Krishna jayanthi..those little foot prints are really cute..And Suji ladoo looks scrumptions…perfect sweet for the occassion.

      Reply
    24. Aparna S Mallya

      September 01, 2010 at 8:40 pm

      Well presented tasty ladoos!

      Reply
    25. Kalyani

      September 02, 2010 at 2:10 am

      lovely pictures … ur little ones foot prints are very cute …..

      Reply
    26. Pavithra

      September 02, 2010 at 4:44 am

      Happy gokulashtami and the rava ladoo looks super good. The foot prints is so so so cute sharmi..

      Reply
    27. Indie.Tea

      September 02, 2010 at 6:41 am

      We never did that…the footprints…for the holiday. But it sounds like a great idea. And the rava ladoos sound delicious.

      Reply
    28. Sanjeeta kk

      September 02, 2010 at 11:07 am

      Beautiful clicks! Laddoos look tempting.

      Reply
    29. Mrs.Menagasathia

      September 02, 2010 at 11:10 am

      yummy laddu..

      Reply
    30. Sarah Naveen

      September 02, 2010 at 11:50 am

      Nice info on krishnar jayanti… Nice clicks and laduu looks really mouthwatering 🙂

      Reply
    31. Babli

      September 02, 2010 at 4:58 pm

      Wish you and your family a very Happy Janmashtami.
      Rava laddoo looks delicious and mouth watering.

      Reply
    32. Vaishali

      September 02, 2010 at 6:45 pm

      Happy janmashtami, Sharmilee. I do miss laddus because I rarely make them– your version with sooji looks fantastic.

      Reply
    33. Yummy Team

      September 02, 2010 at 7:49 pm

      Happy janmashtami!! Laddus look perfect and lovely..and the pics are gorgeous as always..

      Reply
    34. NIDHYA

      September 02, 2010 at 9:12 pm

      Laddu looks very tempting. Nice explanation.

      http://aaha-oho.blogspot.com/

      Reply
    35. Torviewtoronto

      September 03, 2010 at 4:01 am

      delicious favourite snack
      check out the event in my site

      Reply
    36. Lavi

      September 03, 2010 at 8:44 am

      padham nalla vanthirukku. Very Good Picture!

      Rava Laddu is Super!

      Reply
    37. Lena Rashmin Raj

      September 03, 2010 at 12:14 pm

      a kiss on that cute feet.. 🙂 rava laddoos looks perfect.. happy janmashtamy

      Reply





    38. Dr.Sameena Prathap

      September 03, 2010 at 2:05 pm

      Hi Sharmi,

      love rava ladoos…easy to make also…

      [email protected]

      http://www.myeasytocookrecipes.blogspot.com

      Reply
    39. sonu

      September 03, 2010 at 2:49 pm

      hi..thank u so much for stopping by..luved ur space and happy to follow u 🙂
      laddoos look good..luved the notes given will surely take care when i make them..i alwaz end up roasting more 😛

      Reply
    40. Gulmohar

      September 03, 2010 at 6:08 pm

      Hope you had a great Krishnashtami…wonderful laddus…

      Reply
    41. Leena

      September 03, 2010 at 11:25 pm

      Happy janmashtami..Rava ladoo is very tempting!

      Reply
    42. Satrupa

      September 04, 2010 at 3:04 am

      The laddus look so tempting …. I am sure you had a great Janmastami.

      Thanks for leaving your comments. Do try again … I hope the pict loads 🙂

      Cheers n Happy Cooking,
      Satrupa

      http://satrupa-foodforthought.blogspot.com

      Reply
    43. Chitra

      September 04, 2010 at 10:11 am

      Cute footprints. I thought u downloaded the picture from the net before reading the content.. 🙂 rava ladoo looks yum. Awesome clicks sharmi 🙂

      Reply
    44. Fathima

      September 05, 2010 at 2:22 am

      I make my rava ladoo almost the same except that I don't grind the rava..

      Reply
    45. nimi

      September 17, 2010 at 1:51 pm

      Hi, nice blog, been visiting your space since quite some time. I tried the rava ladoo.. and was my first ever attempt, it was easy and very tasty.
      I have one doubt though, the ladoos tasted good but I felt they are like uncooked in some bites. What may be the reason? Is it coz that the rava was not roasted properly? Or the milk i added was not sufficient!
      Hope your suggestions will help me out.. I am looking forward to make it again 🙂
      Thanks for sharing such simple and easy recipes.

      Reply
    46. Sharmilee! :)

      September 17, 2010 at 2:06 pm

      @Nimi : Thanks for trying n letting me knw. Yes u've to roast the rava till a nice aroma comes. And try adding milk a bit hotter(hand bearable)….have updated in ingredients too….these 2 tips should surely work out.

      Reply
    47. Preethi Sriram

      September 17, 2010 at 4:09 pm

      Hey sharmilee,

      Wow nice recipes dear…. and rava ladoo loooks yummy nad mouthwatering

      Great Collections yar…. Good Learning spot for my creations dear…

      please do follow my blog and post your valuable comments…

      Art Blog: http://yenkaivannam.blogspot.com

      Food Blog: http://preethisculinary.blogspot.com

      Reply
    48. nimi

      November 20, 2010 at 6:04 pm

      Hi Sharmi, now after my 3rd attempt Ladoos has come almost perfect and is a favourite now…
      thanks !

      Reply
    49. Sharmilee! :)

      November 21, 2010 at 2:18 am

      @Nimi : I'm glad to hear that 🙂 we will get to know the exact tactics once we make it 2-3 times

      Reply
    50. Priya

      August 17, 2011 at 4:39 pm

      Hi Sharmilee….

      HAPPY JANMASHTAMI TO YOU…..Have become a regular visitor of ur website….The recipes u make r superb and photos r so lovely that it encourages me to try…will surely try the Rava Ladoo this Janmashtami…my mom used to make it during deepavali and it was my fav….thank you very much….Keep up the gr8 work by posting new recipes every time….

      Regards
      Priya

      Reply
    51. Eomniscient

      December 03, 2011 at 7:26 am

      Thanks for a great healthy low fat recipe
      Low Fat, Easy weight loss tips

      Reply
    52. Sri

      April 13, 2012 at 12:15 pm

      Hi Sharmi,
      Just wanted to share a tip with you. I prepare Rava Laddus in this way.
      1 Rava – 1 cup
      2 Dry coconut powder – 1/4 cup (not coconut milk powder, no coconut too)
      3 Powdered Sugar – 1/2 cup
      4 Oil – 2tbsp
      5 Ghee – 1 tsp
      6 Dry fruits
      7 Milk
      -> Roast the rava with oil in a pan till golden brown. Keep it separately.
      -> Roast the coconut powder too in the same pan. Mix it with rava.
      -> Add the powdered sugar to the mixture.
      -> Add the dry fruits after roasting using ghee.
      -> Mix properly.
      -> Boil the milk. Add the required milk to the mixture. Let the consistency be bit loose, b'cos after an hour it will come to the normal state.
      -> Start preparing balls.

      These laddus wont get dried soon. we can use these for more days.

      Reply
    53. Sangeeta Deka

      December 06, 2012 at 5:13 pm

      i tried this today… and trust me it was not that bad as this was my first ever ladoos ,just the sugar quantity was a bit more still m happy..thank eww 🙂

      Reply
    54. Little CookingTips

      July 30, 2013 at 10:26 am

      VERY interesting! Thank you!!!

      Reply
    55. sri ramesh

      August 28, 2013 at 6:54 am

      hi Sharmi,
      very nice, I try the coconut burfi.. really nice. by the way can yuo share how to make Adhirasam. Hope you able to get this recepi.

      Reply
    56. Pramodha Jayasiriwardene

      June 09, 2014 at 11:58 am

      Hello Sharmi!
      I followed this recipe and have made delicious Rava Ladoos several times by now. I even made some specially for my neighbours and relatives and they are huge Ladoo fans now!
      Thank you so much for sharing these recipes.
      Cassy

      Reply
    57. Cassy Junior

      June 09, 2014 at 12:02 pm

      Hello Sharmi,
      I followed this recipe and have made Rava Ladoos several times by now. They were delicious! I even made some specially for my neighbours and relatives and they are huge Ladoo fans now!
      Thank you so much much for sharing these recipes!

      Reply
    58. Kalpana Narayanasamy

      November 09, 2015 at 5:59 am

      Hey Sharmi,
      I tried this ladoos and came out well but the rava feels like lil uncooked while eating what can I do for this??? Otherwise its good. I poured hot ghee only but then also its like tht.

      Cheers,
      Kalpana

      Reply
      • SHARMILEE J

        November 10, 2015 at 6:14 am

        Roast rava in low flame without changing the color

        Reply
    59. ramya bala

      November 30, 2015 at 10:27 am

      nice thank sharmiee

      Reply
    60. ramya bala

      November 30, 2015 at 10:30 am

      nice sharmilee

      Reply

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