Last Updated on August 29, 2021
How To Make Paneer Kheer (Payasam) Dessert Recipe
Paneer payasam recipe an easy rich, delicious dessert or kheer that can be made for any festivals or occasions. Give this interesting paneer kheer a try and i am sure you will love it.
Paneer kheer recipe with step by step pictures and video. This kheer or payasam is rich and creamy using only the basic ingredients like milk, paneer, sugar and nuts.It is flavoured with saffron and cardamom powder.
About Paneer payasam recipe
To begin with first start by boiling milk, then reduce it to almost half. Add sugar and saffron simmer for 5 mins then add paneer. Mix well, simmer for few more mins then finally add cardamom powder and nuts. Mix well and switch off. Your creamy paneer kheer is ready! Serve chilled or warm.
This tastes close to rasmalai with soft paneer in rabdi. So if you are a fan of rasmalai then you should definitely give this a try. I have already tried and posted this paneer payasam recipe years back where I used cornflour to thicken the milk but I love this version more. This payasam is also called as channar payesh.
I have used 2 litres Stahl sauce pan. Milk did not stick to the bottom at all even after a long time boiling and simmering and no wonder this sauce pan is one of my favorite sauce pans that I use now.
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Variations
- You can add few drops of rose essence or rose water for extra flavour.
- You can fry nuts in ghee and add it too.
- Use homemade fresh paneer if you have it.
- Use condensed milk replacing sugar, it makes the payasam gets done even quicker.
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Paneer payasam recipe
Ingredients
- 1 litre milk 4 cups
- 200 gms paneer
- 1/2 cup sugar
- 10 strands saffron
- 1/2 tsp cardamom powder
- 2 tbsp mixed nuts chopped (I used almonds and pistachios)
Instructions
- To begin with first grate paneer and set aside. I used a 200 gms block paneer.
- To a sauce pan add milk.Use only full cream milk.
- Boil milk and simmer.
- Simmer until it reduces to almost half.
- Now add sugar.
- Add saffron strands.
- Mix it well, Again simmer for few more mins.
- Add grated paneer.
- Mix well cook for 2-3 mins.
- Kheer becomes thick and creamy. It further thickens a bit after cooling.
- Add cardamom powder and nuts.
- Mix well and switch off.
- Serve chilled or warm.
- Paneer payasam or Paneer kheer ready!
Video
Notes
- Use only full fat milk as we need to reduce it to half.
- You can either use cow's milk or packet milk.
- Add sugar only after milk reduces.
- Add nuts of your choice - I used finely chopped almonds and pistachios.
Paneer Payasam Recipe Steps
1.To begin with first grate paneer and set aside. I used a 200 gms block paneer.
2.To a sauce pan add milk.Use only full cream milk.
3.Boil milk and simmer.
4.Simmer until it reduces to almost half.
5.Now add sugar.
6.Add saffron strands.
7.Mix it well, Again simmer for few more mins.
8.Add grated paneer.
9.Mix well cook for 2-3 mins.
10.Kheer becomes thick and creamy. It further thickens a bit after cooling.
11.Add cardamom powder and nuts.
12.Mix well and switch off.
13.Serve chilled or warm.
Paneer payasam or Paneer kheer ready!
Expert Tips
- Use only full fat milk as we need to reduce it to half.
- You can either use cow’s milk or packet milk.
- Add sugar only after milk reduces.
- Add nuts of your choice – I used finely chopped almonds and pistachios.
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