Samvat rice kheer recipe one of the popular sweet made for vrat days.This kheer makes use of millet and it tastes so delicious.Do try this and let me know how you liked it.It tastes more like our regular paal payasam.
I wanted to try this as my north Indian friend suggested me so tried it last week and mittu loved it so much though picked up raisins alone promptly and ate the rest 😉
More payasam recipes here.
Ingredients
- 1/4 cup samvat chawal (barnyard millet)
- 2 and 1/2 cups thick milk
- 3 and 1/2 tbsp sugar
- a generous pinch cardamom powder
- few strands saffron
- 1 tbsp chopped almonds
- 1 tbsp raisins
Instructions
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Soak little millet in water for atleast 20-30mins.Rinse well then drain and set aside.
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Add this to boiling milk.Let it cook in simmer.
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Once the millet is cooked, just mash and see it should be soft then its done.Add cardamom powder and saffron strands.
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Simmer and add sugar.
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Mix well , cook until its thick and creamy.Finally add chopped nuts and raisins.
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Serve hot or warm!
Recipe Notes
- I used cane sugar, you can use regular sugar too.
- Adjust sweetness according to your taste.
How to make sama rice kheer recipe:
- Soak the millet in water for at least 20-30 mins.Rinse well then drain and set aside.
- Add this to boiling milk.Let it cook in simmer.
- Once the millet is cooked, just mash and see it should be soft then its done.Add cardamom powder and saffron strands.
- Simmer and add sugar.
- Mix well , cook until its thick and creamy.Finally add chopped nuts and raisins.
Serve hot or warm!
Garnish with more nuts nuts and raisins while serving! Thick, creamy and delicious payasam ready!
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