Oreo Mousse is a quick creamy dessert made using oreo biscuits, fresh cream and little sugar. It is rich, chocolatey and smooth, but at the same time very easy to put together. You don't need too many ingredients or even cooking for this, mostly its just mixing and chilling. I make this recipe whenever I get sudden sweet craving.

This mousse is a nice choice when you want to make something instant for guests or even to just treat your family. Oreo flavor is loved by kids, and this mousse taste almost like bakery style dessert but you can make it in minutes at home itself. It feels indulgent but not too heavy.
Jump to:
About Oreo Mousse
Oreo Mousse is a creamy, chocolaty dessert made by mixing oreo biscuits with fresh cream & sugar. Oreo Mousse is an instant dessert that could be made for sudden visitors to home and for special occasions. Oreo Mousse makes a perfect idea for celebrations.
Oreo Mousse is a no-cook dessert where oreo biscuits are crushed and mixed with whipped cream to make a fluffy chocolaty mousse. It has layers of biscuit crumbs and cream filling so that every spoonful feels little different. The best part is you don't need any baking skills at all to whip this up.
The texture is creamy and airy, but with a slight crunch from the biscuit bits here and there. If you like, you can also add some nuts or few chocolate chips to make it more fun. Variations are endless - you can even flavor the cream with cocoa powder, coffee or vanilla essence for a twist.
It is very simple and doesn't need setting like the traditional mousse with eggs or gelatin, this is more like a cheat version. Still it taste so good and works well for parties or even for those busy days when you don't have much time. You can even prepare it few hours ahead and keep it chilled until serving, which makes it super handy.
I make Oreo Mousse when my kids ask for a quick sweet. I usually serve them in small cups and they love it each time I make it.

Oreo Mousse Ingredients
- Fresh cream - I have used regular fresh cream. Whip it until soft peaks form, this gives the mousse creamy and fluffy texture. Be careful not to overwhip, else it may turn buttery.
- Oreo biscuits - I used 8 oreos. Some crushed coarsely to mix in, and some powdered finely for layering and garnish. They give the chocolaty biscuit flavor.
- Sugar - Just a spoon for sweetness. You can add more if you like very sweet. Sometimes I skip if oreo is already sweet enough.
Why This Recipe Works
- This mousse is instant and takes only 10-15 minutes to make.
- It uses just 3 ingredients, very simple to find.
- Oreo flavor makes it loved by both kids and adults.
- You don't need cooking or baking, just whipping and layering.
- It's a perfect dessert for sudden guests, celebrations or small family treats.
Similar Recipes
How to make Oreo Mousse Step by Step
1.Take fresh cream in a mixing bowl, whisk it until soft peaks form as shown below. Now take your favorite oreo flavored biscuits. I used strawberry cream biscuits.

2.Take 5 oreo biscuits, break it roughly, set aside. Now take other 3 and powder it, Set aside. Add crushed oreo biscuits to fresh cream mix it. Then add sugar.

3.Add more if you want, reserve little for garnishing. Now to assemble take any serving glass first add powdered oreo, press it to make the top even,

4.Then add fresh cream mixture and finally garnish with crushed oreo biscuits. Chill it at least for an hour.

Serve chilled.

Expert Tips
- Whipping cream - I usually keep the cream in fridge before whipping, cold cream whips faster and better. Be careful not to overwhip, just stop when you see soft peaks.
- Layering - Always start with biscuit crumbs at the bottom, then cream, then with crushed oreo. It not only looks neat but also taste nice when you scoop it.
- Sweetness - I have added only 1 tablespoon sugar as oreo itself is already sweet. You can adjust more or less depending on how sweet you like.
- Add ons - Try adding few choco chips, grated chocolate or some chopped nuts if you want a change. Kids will love those extra bites.
- Serving cups - I mostly use small glass cups so that the layers are visible. It looks fancy without any big effort and guest always like it that way.
Serving and Storage
Serve Oreo Mousse chilled as dessert after lunch or dinner. You can also serve in parties in small portions. Keep it in fridge for at least 1-2 hours before serving for best taste. Leftovers can be stored in fridge for 1 day, but I prefer finishing it fresh.
FAQS
1.Can I make this without sugar?
Yes, Oreo itself is sweet so you can skip sugar completely.
2.Can I make Oreo Mousse in advance?
Yes you can prepare and keep it in fridge for 1-2 hours before serving.
3.Can I use whipping cream?
Yes, whipping cream gives even lighter mousse texture.
4.Can I add in cocoa powder?
Yes you can use little cocoa powder can be added to cream for stronger chocolate flavor.
5.How long does it stay fresh?
It is best eaten the same day, but keeps in fridge for 1 day.

If you have any more questions about this Oreo Mousse Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Oreo Mousse Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Oreo Mousse Recipe
Ingredients
- 1 cup fresh cream
- 8 oreo biscuits
- 1 tablespoon sugar
Instructions
- Take fresh cream in a mixing bowl, whisk it until soft peaks form.
- Take 5 oreo biscuits, break it roughly, set aside.
- Now take other 3 oreo and powder it, set aside.
- Add crushed oreo biscuits to fresh cream mix it. Then add sugar.
- Add more if you want, reserve little for garnishing.
- Now to assemble take any serving glass first add powdered oreo, press it to make the top even,
- Then add fresh cream mixture and finally garnish with crushed oreo biscuits.
- Chill it at least for an hour.
- Serve Oreo Mousse chillled.
Notes
- Whipping cream - I usually keep the cream in fridge before whipping, cold cream whips faster and better. Be careful not to overwhip, just stop when you see soft peaks.
- Layering - Always start with biscuit crumbs at the bottom, then cream, then with crushed oreo. It not only looks neat but also taste nice when you scoop it.
- Sweetness - I have added only 1 tablespoon sugar as oreo itself is already sweet. You can adjust more or less depending on how sweet you like.
- Add ons - Try adding few choco chips, grated chocolate or some chopped nuts if you want a change. Kids will love those extra bites.
- Serving cups - I mostly use small glass cups so that the layers are visible. It looks fancy without any big effort and guest always like it that way.







Traditionally Modern Food
Quick and yummy mousse ..love it