• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / Sharmis Passions / Green Moong Dal | Green Gram Curry

    Green Moong Dal | Green Gram Curry

    July 15, 2019 by Sharmilee J 3 Comments

    TwitterFacebook109PinterestTelegramWhatsAppYummly
    109
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    Green Moong Dal is a healthy and comforting curry made by cooking overnight soaked green moong dal with spice powders & onion and tomato. Green Moong Dal is divinely tasty and could be made quickly with soaked dal. Green Moong Dal recipe presented here with step by step pictures.green gram curry recipe

    Pin

    Green Moong Dal a popular kongunadu special dish made in most households here in Coimbatore.We call it pacha payaru kadanjathu locally in kovai. This is also called as Green GRam Curry.

    Table of Contents
    1 About Green Moong Dal
    2 Green Moong Dal
    3 How to make Green Moong Dal
    4 Expert Tips

    About Green Moong Dal

    The first time I tasted this was at my friends place and since then I’ve been trying.But it took me several attempts and all these years to get that perfect taste, texture of this curry.Not joking yes I made and shot this already 5 times, discarded the pics after tasting it…either the taste won’t be apt or the texture.Now finally I got the knack to get that perfect creamy texture and the taste was awesome too and as a bonus I could shoot it with a video too…so yayy!! I was very particular to post this dish only after I am completely satisfied with it as its one of the traditional dish very popular in Coimbatore and I didn’t want to mess it up.

    It tastes best with rice, chapathi or even dosa so do try this and let me know how you liked it.Very healthy and tasty pacha payaru kadaiyal recipe finally here for you all.

    More sambar/dal recipes

    green gram curry recipePin

    If you have any more questions about this Green Moong Dal Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Green Moong Dal Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Green Moong Dal

    Green Moong Dal is one of the nutritious side dish for rice, roti, chapathi etc. Green Moong Dal is made in many variations and here am sharing one of the popular from the Kongunadu cuisine. Green Moong Dal Recipe with step by step pictures and video.
    Prep Time15 mins
    Cook Time30 mins
    Servings3
    AuthorSharmilee J

    Ingredients

    • 1/2 cup green gram
    • 10 nos small onion chopped
    • 1 country tomato roughly chopped
    • 1/2 tbsp coriander leaves for garnish
    • salt to taste
    • 2 and 1/2 cups water

    To temper:

    • 2 tsp oil
    • 1/2 tsp jeera
    • 2 nos garlic
    • few curry leaves
    • 1/2 tsp whole pepper

    Spice powders:

    • 1/4 tsp turmeric powder
    • 1/2 tsp red chilli powder
    • 1/2 heaped tsp coriander powder

    Instructions

    • Dry roast green gram in a kadai in low flame for at least 3-5 mins. Cool down, rinse it and set aside.
    • In a pressure cooker heat oil - add jeera let it crackle then add curry leaves and garlic. Saute for few seconds then add chopped small onion.
    • Saute till transparent. Then add tomato, pepper corns saute until it shrinks.
    • Add turmeric powder, red chilli powder and coriander powder. Saute for a minute then add rinsed and drained green gram.
    • Saute for a minute. Add water and pressure cook for 6 whistles in low medium flame.
    • Let pressure release by itself , open  switch on and mash it using a traditional mathu until its mashed well with whole green gram here and there.
    • Add salt and coriander leaves. Let it for a quick boil and switch off. Serve with rice or chapathi!

    Video

    Notes

    • No need of prior soaking for this curry.
    • Do not add salt before pressure cooking else green gram will not get cooked properly.
    • If water is more after pressure cooking then let it boil for few mins then mash it.If its too dry then add little water boil the curry then mash it.
    • If you do not like whole pepper coming in mouth while eating, you can slightly crush it and add it.
    • I prefer adding country tomato , but if you don't have add normal bangalore tomato itself.
    • As most dal recipes this also thickens with time, you can add hot water and boil it incase if you are preparing well ahead of meal time.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Green Moong Dal

    1. Dry roast green gram in a kadai in low flame for atleast 3-5 mins.Cool down, rinse it and set aside.In a pressure cooker heat oil – add jeera let it crackle then add curry leaves and garlic.Saute for few seconds then add chopped small onion.
      How to make green gram curry recipe - Step1Pin
    2. Saute till transparent.Then add tomato,pepper corns saute until it shrinks.
      How to make green gram curry recipe - Step2Pin
    3. Add turmeric powder,red chilli powder and coriander powder.Saute for a minute then add rinsed and drained green gram.
      How to make green gram curry recipe - Step3Pin
    4. Saute for a minute.Add water and pressure cook for 6 whistles in low medium flame.
      How to make green gram curry recipe - Step4Pin
    5. Let pressure release by itself , open  switch on and mash it using a traditional mathu until its mashed well with whole green gram here and there.Add salt and coriander leaves. let it for a quick boil and switch off.
      How to make green gram curry recipe - Step5Pin

    Serve with rice or chapathi!
    green gram curry recipe

    Pin

    Expert Tips

    • No need of prior soaking for this curry.
    • Do not add salt before pressure cooking else green gram will not get cooked properly.
    • If water is more after pressure cooking then let it boil for few mins then mash it.If its too dry then add little water boil the curry then mash it.
    • If you do not like whole pepper coming in mouth while eating, you can slightly crush it and add it.
    • I prefer adding country tomato , but if you don’t have add normal bangalore tomato itself.
    • As most dal recipes this also thickens with time, you can add hot water and boil it incase if you are preparing well ahead of meal time.

    green gram curry recipePin

    TwitterFacebook109PinterestTelegramWhatsAppYummly
    109
    SHARES

    Filed Under: Gravies for Rotis, green gram recipes, Recent Posts, Sambar, Sharmis Passions

    Reader Interactions

    Comments

    1. Rati

      July 16, 2019 at 12:33 pm

      Awesome Recipes.I like all your recipes.

      Reply
    2. Sandhya

      July 18, 2019 at 11:06 pm

      Am from coimbatore and this is a staple at my home. Our recipe doesn’t call for tomatoes though.

      Reply
    3. Meera Vignesh

      July 29, 2019 at 5:08 pm

      i did everything.. but missed the salt part… added it to the pressure cooker and found that the green gram had not cooked well… any small change in the procedure brings a big change in the result. good i knew my mistake now.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Mango Milkshake Recipe
    • Idli Podi
    • Pulao Recipe | Veg Pulao
    • Stahl Versatil Multi-Pressure Cooker Review

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black tea recipe
    • How to make Icing Sugar at home / Homemade Icing Sugar Recipe
    • Homemade chocolate recipe, Easy milk chocolate recipe

    Archive

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Oats Idli
    • Puttu Recipe
    • Kadai Paneer
    • Paruppu Podi | Kandi Podi

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black tea recipe
    • How to make Icing Sugar at home / Homemade Icing Sugar Recipe
    • Homemade chocolate recipe, Easy milk chocolate recipe

    Archive

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Text,Images and Content Copyrighted by Sharmilee | Technical Partner </> Host My Blog